" We don't sell the wine without touching the vine "
Le Repaire Bordeaux Rouge Lussac St.-Emilion 2023
No longer available.
| Country: | France |
| Region: | Bordeaux |
| Winery: | Lassagne |
| Grape Types: | Cabernet Sauvignon Petit Verdot |
| Organic: | Yes |
| Vintage: | 2023 |
| Bottle Size: | 750 ml |
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Product Description
Le Repaire Bordeaux Rouge Lussac St.-Emilion is made from 50% Cabernet Sauvignon and 50% Petit Verdot.
Special terroir for Cabernet et Petit verdot.
This wine is being created to coincide with the opening of our guest house "Le Repaire de Maltus Gîtes & Spa" in the Spring of 2024.
Tangy and fresh with the purity of fruit and creamy, fine and velvety tannins. Medium body.
Pairs with red meat, strong cheeses.
RS: 0.7grams/Liter
TA: 3.31
Winery: Lassagne
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Vignobles Lassagne encompasses these three properties:
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- Chateau des Landes: this property in the Lussac Saint Emilion AOC represents the majority of the vineyards owned by the Lassagne Family (27 hectares). It is planted with 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc. The soil is limestone and clay. The vine density is 5,500 plants per hectare and the average age of the vines is 30 years old. Maximum yield allowed is 55 hl/ha.
- Chateau Maltus: this is the latest addition to the Vignobles Lassagne. It represents 3 hectares located in the Lalande de Pomerol AOC.
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Belle Glos Balade Pinot Noir is made from 100 percent Pinot Noir.
Tasting Notes
he word "Balade", French for "Wandering," is a fitting term for Belle Glos' annual exploration of single-vineyard pinot noir tracts on the west coast. As such, each vintage is very limited.
This Pinot Noir opens with aromas of blackberry, cherry, and delicate floral notes mingling with hints of cedar and baking spice. On the palate, you’ll experience layers of dark plum, juicy black raspberry, and subtle undertones of cocoa and vanilla, all wrapped in a plush, silky texture. Soft tannins and a balanced acidity contribute to a smooth, lingering finish, making it a perfect match for grilled meats, roasted vegetables, or simply as a luxurious glass to enjoy on its own.
Review:
This appellation is an ideal place to produce this brand's bold style of Pinot Noir, as elegance persists with power. In this bottling, aromas of black plum, blackberry and mahogany lead into a rich, creamy palate layered in wild mint, pepper and dark fruit. A searing acidity leads into a candied vanilla finish.
— Matt Kettmann Wine Enthusiast: 94 Points
Holocene Memorialis Pinot Noir is made from 100 percent Pinot Noir.
Holocene Pinot Noir Memorialis is a blend of 777, Pommard and 115 clones from MonksGate vineyard in the Yamhill-Carlton AVA, and it saw about 20% new French oak for 16 months prior to bottling. It is always the lighter and more feminine of the two Holocene wines, with red fruits, white flowers, dried herbs, mushroom and forest floor aromatics, bright acidity and a lithe texture, long finish.
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We partner up with a few very small, diverse and amazing vineyards in the Willamette Valley, sourcing fruit from these dry-farmed sites that emphasize low yields, sustainable practices and produce outstanding fruit.
The wines are crafted in the same way I have been making wine since I was carrying it out at Bryant Family Vineyard in the Napa Valley — utilizing very low-impact, non-industrial techniques, native yeasts, little extraction and little new oak, and never filtering or fining. This allows a real sense of place to show through in the wines that is often dimmed when too much manipulation is undertaken.
Our first vintage was 2015, and was released in early 2017. As production is currently extremely small, the best way to get the wines into your hands is to join our mailing list at the “Mailing List” link above to receive an allocation when we have a release. We release wines once per year, and they will be sold on a first come, first served basis, shipped straight to your door.
Review:
"A Bing cherry aroma slinks its way up from the glass, followed by spicy whispers of cardamom and cinnamon. Straw and chalkboard dust scents seal the deal. After a tannic black tea note materializes on the palate, the wine's cranberry and raspberry flavors punch the tart button. You can feel the tannins, but they aren't grippy. The acidity, however, lets you know it is ready for juicy business. Memorialis is quietly becoming one of Oregon's best Pinot Noirs. — Michael ALBERTYS"
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