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Levendi Stagecoach Cabernet Sauvignon 2009

ID No: 442366
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Levendi Stagecoach Cabernet Sauvignon 2014

From the Stagecoach Vineyard high on the eastern volcanic ridge above Napa, comes this rich and decadent, limited production Cabernet Sauvignon. The vivid red soils and rocky slopes come together to produce a wine with an aroma of sweet blackberry and cassis fruit that carries over into a superbly balanced and polished palate.  Only 1,000 cases produced.

Review:

"Reduced on the nose, this vineyard-designate is densely thick in chocolate dust and mountain sage. Blackberry jam accents hugely stylized tannin that grips tenaciously on the layered palate."

- Wine Enthusiast (October 2017),90 pts

 

 

 Wine Enthusiast: 90
Levendi Sweetwater Cabernet Sauvignon 2014

The Sweetwater is back and better than ever. Sage and white pepper notes on the nose with beautiful wild plum aromas. Bright flavors of big black cherry and chapparal bounce around on a base of mountain tannin and solid natural acidity. This wine is 100% Atlas Peak fruit with two years on French Oak Barrels. 500 cases produced. 

 
Quilceda Creek Cabernet Sauvignon Columbia Valley 2011

2010: 98 Points

2009: 100 Points

2008: 99 Points

2007: 100 Points

2006: 99 Points

2005: 100 Points

2004: 99 Points

"More approachable, but no less impressive, the 2012 Cabernet Sauvignon (100% Cabernet Sauvignon) looks gorgeous, and is probably the most complete wine in the lineup. Layered and rich, yet ultra-pure and elegant, it gives up classic creme de cassis, lead pencil shavings, licorice and liquid flower-like qualities to go with full-bodied richness and depth on the palate. Relatively civilized, yet with building tannin and richness, it should benefit from short-term cellaring and have two decades of longevity."
- Robert Parker's The Wine Advocate (Issue #213, June 2014), 97 - 100 pts

 

Varietal: 100% Cabernet Sauvignon
Vineyards: Champoux, Klipsun, Palengat, Tapteil and Wallula
Barrels: 100% New French Oak
Time in Barrel: 22 months
Bottled: August 2013

The 2011 growing season featured a cool spring and summer followed by a warm fall. This allowed for vineyards to achieve full physiological maturity. Quantities offered for purchase this year are significantly reduced due to the freeze damage that occurred in late 2010 at Champoux Vineyard. This did not affect quality, only quantity.

The 2011 Quilceda Creek Cabernet Sauvignon Columbia Valley is a very rich, ripe and concentrated wine with a liqueur-like texture and weight. Seemingly endless waves of blackberry, blueberry, cassis and plum fruit coat the entire palate with nuances of violets, Asian soy, smoke, cedar, vanilla, minerals and black tea. The amazingly long finish lasts for over a minute on the palate. This classic wine should age effortlessly for 20+ years. 100% Cabernet Sauvignon. 

 Wine Advocate: 97
Product Description

From the Stagecoach Vineyard high on the eastern volcanic ridge above Napa, comes this rich and decadent, limited production Cabernet Sauvignon. The vivid red soils and rocky slopes come together to produce a wine with an aroma of sweet blackberry and cassis fruit that carries over into a superbly balanced and polished palate.  Only 1,000 cases produced.

 

 


Review:

Tar and violets position in an initial formation that is simultaneously insistent and lush. A juicy flow of broad, inky strokes of tar, black strap molasses and basil paint a portrait of a strudy, long-lasting keeper."

- The Tasting Panel, 95 pts  (Anthony Dias) 

Winery: Levendi
Levendi Winery Estate:
 
The Greeks claim to have invented wine. We think Napa Valley grapes perfect it. Combining our proud Greek heritage and the traditions passed down through the generations with the best-grown, hand-selected fruit in the region, Levendi has found the perfect balance of craftsmanship and legacy—richly poured into a glass.
Wine, after all, is a labor of love—an art form unto itself. And like all great art, it is meant to be shared. We see our wine at the table with family and friends. And at all those special moments with loved ones with whom life itself is worth celebrating.

And so we say, "Levendi!" Celebrate life!

In ancient Greece, wine was vital to both culture and community. The wines produced were inventive and integrated into every facet of life—from worship to commerce. Today, Mediterranean communities still hold wine in the highest regard. And from one generation to the next, wine is propagated, refined and shared with family.

Our family, the Gianulias', has a strong Greek tradition of private winemaking dating back for centuries. Since 1926, on American—and Napa Valley—soil, we have propagated, refined and developed special handcrafted vintages to share with our family. And yours.

The Greek toast "Levendi" acknowledges a hard day's labor and achievement. It celebrates the fields, the rain and the sun that nurture our special grapes. Essentially, it's a toast "to celebrate life." And it is the philosophy on which we craft our wine.
 

Levendi Estate Vineyards

The vine is vital to wine. But how that vine grows may be the most important factor to crafting outstanding wines. Levendi produces and works with the best grapes from the finest vineyards in the Valley. Our efforts have proven worthwhile every time we open a bottle!

Next time you pour a glass of our wine, look at it. Breathe it in. Taste it. There are countless hours spent walking the vineyards, checking the vines, hoping for the perfect combination of sun, temperature and rain. There you have it, in your hand the literal fruit of our labors. The grandest return of our careful investment.

We make outstanding wine because our attention to detail is so great. We live in the vineyards. We know our vines. We hand-harvest our grapes. And we're committed to producing intriguing wines from using primarily French oak barrels. 

THE SWEETWATER RANCH VINEYARD

The Sweetwater Ranch vineyard produces grapes with intense flavors and individuality that sets it apart from other Napa Cabernet vineyards. Located in the foothills of the Oak Knoll region, the cooler climate bodes well for less tannic, fruit-forward and easy-drinking Cabs.

THE STAGECOACH VINEYARD

The prestigious Stagecoach rests on the southern face of Pritchard Hill adjoining Eastern Oakville from an elevation of 900' climbing to over 1700'. It boasts a collection of the best selections and clones of Cabernet Sauvignon in California. Cool fog rolls off the hills each morning during the summer and the sun shines on the vines for most of each day. This combination of cool nights and lengthy warm days allows for great complexity.

 

Customers who bought this product also purchased
Quilceda Creek Cabernet Sauvignon Columbia Valley 2013

I think the wine of the vintage, the 2013 Cabernet Sauvignon from the Columbia Valley is flat out sensational, and flirts with perfection. Its inky ruby/purple color is followed by incredible notes of cassis, black currants, smoked herbs, licorice and graphite. These give way to a full-bodied, utterly seamless Cabernet that has full-bodied richness, ultra-fine tannin and a killer finish. While it possesses the elegance and purity of the vintage, it has a stacked mid-palate, and deserves 4-5 years of cellaring. It will have two decades or more of overall longevity. - Wine Advocate 99 Points

 Wine Advocate: 99
Chateau Beard La Chapelle Saint Emilion Grand Cru 2012

Appellation: Saint- Emilion

Composition: 90% Merlot,7% Cabernet Franc,3% Cabernet Sauvignon

Aging: Ageing is for 12 months.

Tasting Notes: Dark purple in the glass. Aromas of blackcurrant, vanilla and a touch of wood on the nose. At first taste you can tell this wine will take on some age. Rich and layered, but held back due to its youth. Soft tannins blend with black fruit flavors and a touch of mineral on the finish. Drink over the next 7 to 10 years. This vintage is more approachable at an early age then the previous two vintages.

Soil: Limestone-clay on the "côtes" and deep-lying sand on the "pieds de côtes".

Avg Age of Vines: Vines have an average age of 40 years.

Vinification: Grapes are picked by hand and machine, but manually sorted after destemming. The vinification is a traditional with three gentle pumping overs per day and with one or two rack and returns carried out during the period of fermentation. Total time in vat is between 3 to 4 weeks

Awards: 2013 Gilbert & Gaillard Guide - Gold Medal

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