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Lismore Viognier 2014

ID No: 442878
Our Price: $44.99 $39.99
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 95 Points
Country:South Africa
Region:Western Cape
Grape Type:Viognier
Winery:Lismore Estate Vineyards
Organic:Yes
Product Description

This a Greyton WO.

Balance is the key to this wine. Viognier is an aromatic and generous varietal, it benefits from barrel maturation and lees contact with a fuller mouth feel and increased texture. This combined with the firm acid backbone and intense fruit will allow this wine to integrate beautifully and gain further complexity over the next 3-5 years.

Rich, lush and decadent. Viognier is a gorgeous variety. Honeysuckle, peaches and dried apricot with a lingering citrus finish. A clean fresh acidity supports the extravagance of the nose and the palate.

Viognier, a traditional Rhone variety is perfectly suited to Lismore’s cool-climate terrior. The vineyard block is on decomposed shale and one of the healthiest and well balanced on the farm. The entire team looks forward to the Viognier harvest and the beautiful amber tinged berries.

The grapes were picked at optimal ripeness and whole bunch pressed, slowly extracting the juice at a rate of 500ltrs per ton. The juice was settled for 48 hours and was racked into burgundian barriques (1st fill) for fermentation and maturation. The wine was left on the lees with regular “batonnage” for 11 months.

 Lighter styles are often paired with curries and the like. This Viognier is different. We recommend medium bodied meals that are intense and complex. For example:

- Sesame encrusted tuna marinated in a blend of orange, lemon and lime juice spiced with sesame oil and balsamic vinegar – seared on a wood fired grill and served with griddled vegetables, or
- Free range duck breast smoked with Darjeeling tea and coriander leaves. Set on a cinnamon poached pear glazed with a gooseberry jus.
In both of these dishes, the fruit and floral aspects of the wine are complimented by the exotic and aromatic elements in the dish which are also highlighted by the spiciness from the oak fermentation; the fresh acidity freshens the palate, and yet the Lismore Viognier has the body to hold up against the weight of the duck or the tuna. It is also gorgeous with a well laid cheese platter.

 


Review:

“South Africa is still deciding where Viognier does best- and for now, only Lismore in Greyton makes a world class example..”- 94 Points Decanter June 2015

"With just 0.8 hectares in the ground, my only criticism of Sam O’Keefe’s world class Viognier is that there isn’t more of it. Located on a protected, south-facing slope, which contributes to the wine’s freshness and vivacity, it’s a voluptuous, peach and nectarine fruity wine with subtle oak and balancing acidity. The closest the Cape comes to Condrieu. Drink: 2016-19"
- Tim Atkin (September 2016), 95 pts

“Wines of the Year” Tim Atkin South Africa Report 2015

Winery: Lismore Estate Vineyards

Lismore Estate 

Tucked into the foothills of a dramatic mountain range at the bottom of Africa is Lismore Estate Vineyards. Californian Samantha O'Keefe has found paradise and the perfect terroir. Her passion combined with vines planted at 300 meters, chilled by the winter snow and nourished by the African summer sun, produce classic cool climate wines which are rich, complex and lovingly hand crafted.

 

Lismore Estate Vineyards

The Overberg region is rapidly earning a reputation for premium cool climate grapes. Greyton has now been designated a ward within that district recognizing the unique terroir expression of the wine that is produced there. Lismore is the only registered wine estate in the Greyton ward. Lismore's vineyards are planted on slopes at the base of the Riviersonderend Mountain Range. The combination of elevation and climate make for an extended ripening period which is roughly 3-4 weeks later than the more traditional wine growing areas in the Western Cape. There are a total of 12.5 ha planted with Chardonnay, Syrah, Sauvignon Blanc, and Viognier.

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Maurice Protheau Mercurey Blanc Premier Cru Les Champs Martin 2015

Maurice Protheau Mercurey Blanc Premier Cru Les Champs Martin is 100 percent Chardonnay.

The name "Les Champs Martin" comes from one of the previous owners, Mr. Martin, who was the owner of the land. In French "les champs" means the fields. Literally, the fields of Mr. Martin.

The wine has a beautiful brilliant colour (gold pale). The nose on this young wine is starting to open. A beautiful aromatic profile is already emerging. White flowers and notes of almond tree flowers are enhanced with vanilla bursts, slightly toasted. On the palate the wine has a nice minerality with a good acidity and finishing nicely on some fresh almond aromas. It also has some spicy notes which give to the wine a very good length. The wine is structured on the roundness and amplitude, with a richness and a vivacity which confers a beautiful harmony.

From the 1er Cru "Les Champs Martin", situated in the Northern part of the Mercurey village.
Average age of the vines is 16 years. It was planted in 2001.

The well riped grapes are hand picked in crates in the morning to keep the morning freshness, brought and pressed directly upon arrival at the winery. The must is then decanted in cold, statically, in thermo regulated stainless steel vats. On the following morning, the must is then brought down into the barrels by gravity. It will be intoned in different barrels for 10 to 11 months. It will be stirred during breeding to give it roundness and richness until the end of the malolactic fermentation

Young, as an aperitif or with some shellfishes.
Older, it will match perfectly with a toasted turbot or dishes with fish.

Davila Rias Baixas White Blend 2014

Davila Rias Baixas White Blend 2014 is made from 80% Albarino, 15% Loureiro, 5% Treixadura

Davila presents a yellow lemon color, clean and bright with steely details. On the nose, DAVILA shows a wide and complex range of spring-flower aromas, highlighting notes of pineapple and mango. In the mouth it is velvety and fresh, with a good structure. It passes with delicacy filing the palate with a complex load of tropical fruits intermingled with aromatic herbs.

Davila is produced with two very local grapes, typical from the Rosal valley (one of the sub-regions of Rías Baixas). That´s why this kind of wine is normally called "Rosal Wine". This is our most personal wine and it is the only wine that takes the mother´s last name of the owner (Carlos Gómez Davila).

Pre-selection and grape analysis from the vineyards. Sorting table in the winery before destemming. Cold maceration (10ºC) during 6-8 hours. Static settling of the juice. Pressing. Alcoholic fermentation (each grape separately) under an automatic temperature control. Ageing on the lees for the Albariño and Loureiro grapes in stainless steel. Stabilization. Filtering through a tangential filter and bottling. Resting in the bottle for sixty days prior to distribution.

Pairs with fish-based rice, cod, grilled shellfish, grilled white fish, baked white fish.

 

Romariz Fine Tawny Port

Romariz Fine Tawny Port is a blend of aged ports, nutty, ample and very well balanced.

Palacio del Burgo Rioja Crianza 2012

Palacio del Burgo Crianza 2012 is made from 90% Tempranillo & 10% Graciano

Palacio de Burgo's Crianza blends the concept of the intense fruity young wines traditionally made in Rioja and the old world wine making style that has made the region famous. The result is a complex wine that impresses for its intensity right from the moment it is poured in the glass.-Mike Good, Timeless Wines


Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American oak barrels for 12 months.
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth…classic old style Rioja at a bargain price.

Pairs well with aged cheeses and grilled meats


Reviews:


"This red offers dried cherry, plum, licorice, cola and toasty notes, rich yet balanced, mingling over firm, well-integrated tannins. Balsamic acidity keeps this lively. Drink now through . 8,500 cases made. –TM"

- Wine Spectator (December 15th 2015), 90 pts

"Vivid ruby. Deeply pitched scents of candied dark berries, cherry-vanilla and woodsmoke, with a suave floral note building in the glass. Supple, sweet and expansive, offering broad blackberry and violet pastille flavors and a late touch of coconut. Fine-grained tannins come in late on a long, spice-tinged finish that echoes the vanilla and smoke notes. This wine was raised entirely in American oak. - Josh Raynolds"

- Antonio Galloni's Vinous (November 2015), 90 pts 

 Vinous Antonio Galloni: 90 Wine Spectator: 90
Leyenda Cream NV

Dark mahogany. Aromas of dried fruits, oak and raising notes. Smooth, well balanced, rich and complex with a long after taste.

To be served on its own at room temperature, chilled from the fridge or over ice 'on the rocks'. Also a superb way to accompany desserts, pastries and cured cheeses.

Rebuli Prosecco NV

Rebuli Prosecco is a noble wine with a bright straw color, made from a selection of Prosecco grapes, which highlights the flavors and perfumes of the area. It is ideal for important occasions and as an aperitif. It is also excellent with risotto and noble meat.
 

"Pretty silvery straw color. Orange, juicy lemon, peach aromas with a crisp, lightly effervescent, fruity-yet-dry medium body and a long, tangy mineral, starfruit and spice accented finish. Exceptional flavorful, balanced and stylish. A perfect aperitif."
World Wine Championship Award: GOLD MEDAL
Beverage Testing Institute - May 9th 2011 - 91 points (Exceptional)

               
"Toasty, which makes this a little more champagnelike and perhaps more familiar to consumers. Nice balance; quite refreshing."
- Washington Post (Dec 08) - VERY GOOD

"This wine is so much fun that it seems vaguely illegal. Lightly floral in aroma, it shows fresh but restrained fruit flavors. The effervescence is abundant but soft, yet the wine remains structural and refreshing thanks to crisp acidity. Clearly the top pop for parties." - Washington Post (2006)

"Very pale straw. Very fine mousse. Nice elegant bead. Aromas of fresh bread dough, pear, touch of marzipan. Light attack. Semi-dry. Licorice note on palate. Soft, light. Simple, light pear flavors."
- International Wine Review (Dec 08)

This large Spumante estate with just over 100 acres of vines produces high-quality Prosecco. The non-vintage Rebuli Prosecco di Valdobbiadene Extra Dry is light-bodied and flowery with plenty of white peach, orange and pineapple notes in its exotic aromatics and flavors. It is off-dry, but most consumers would consider it to be a dry sparkling wine. Drink it over the next 12-18 months.-Robert Parker 90 Points

 Wine Advocate: 90
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Luis Canas Reserva Seleccion de la Familia Rioja 2012

Luis Canas Reserva Seleccion de la Familia Rioja is made from 85% Tempranillo and 15% Cabernet Sauvignon

Aged for 20 months in new oak barrels - 50% French 50% American.

45 years old vines
Alcohol: 14,5º
Total acidity: 5,73 g./l.
Volatile acidity: 0,73 g./l.
PH: 3,53
Free SO2: 28 mg./l.
Reducing sugars: 1,3 g./l.

The “family reserve” from one of Rioja Alavesa’s most enduring family-run wineries. Wines destined to be the Reserva de la Familia label are made from a selection of grapes from old vines, those which combine a series of characteristics such as good orientation and exposure to the sun, and a poor soil which ensures low yields.

This wine is one of very few Rioja wines to blend Cabernet Sauvignon with Tempranillo. Bodegas Luis Cañas was granted permission by the D.O.Ca. to plant this variety as an experiment in the early 1980s.

Tasting notes
A brillant garnet color with cherry hints on the edges.
The nose offers a complex variety of aromas that combine to bring an intense and sophisticated wine. Initially we can find very ripe berry fruits, smoky notes, raisins and liquor. After a certain amount of aeration, the cinnamon and jam notes appear and, with a little more time, the roasted and spiced aromas are noticed more clearly.

The palate is full, with a good presence of tannins, although these are offset by the glycerine like character, resulting in a fleshy sensation. Long lasting and lingering finish.

Winemaking and aging:
The grapes were cold macerated for 72 hours upon arrival at the winery. They underwent fermentation at 26º C in sealed cement tanks under constant thermal control, with the must pumped over daily. With the paste devatted by gravity, spontaneous malolactic fermentation took place after 45 days.
The wine was aged for 20 months in 50% medium toasted American and 50% French oak barrels. The barrel ageing not only adds tannins from the wood, but stabilizes the wine naturally. After the final racking, it was clarified in tanks with a small amount of natural egg white, decanted after 30 days and bottled directly without any type of filtration. Because this wine’s evolutionary cycle is quite slow, only corks of the highest quality available were used to ensure that it could be prolonged for several years. 


Reviews:

"The 2012 Reserva Selección de la Familia is Tempranillo with 15% Cabernet Sauvignon, which makes it different from the majority of reds from Rioja. It matured 50/50 in French and American oak barrels for 20 months. It's slightly more international than the rest of the bottlings, the Cabernet adding some weight. There are notes of toasted sesame seeds and a touch from the French oak. It's clearly different, so it's a matter of preference which one you like best. 125,250 bottles produced. - Luis Gutierrez"
- Robert Parker's Wine Advocate (Issue #235, February 2018), 91 pts

 Wine Advocate: 91