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Le Macioche Brunello di Montalcino DOCG is made from 100 percent Sangiovese.
Sitting at 450 metres, Le Macioche is located just southeast of the town of Montalcino. Half of the estate’s six hectares of vineyards are registered for Brunello production. The 2017 vintage represents the first under ownership of the Cotarella family. An appealing mix of cocoa and balsamic herbs greets the nose. Mid-weight and juicy, the palate takes on accents of underbrush and there is great fruit purity and firmness of structure. The finish is savoury with just a hint of those drying tannins that mark the vintage.
-Decanter 93 Points
True to its name, Inkblot Petite Sirah is dark and inky in color with huckleberry, Maraschino cherry and cedar on the nose. Rich and weighty, this full-bodied wine reveals flavors of boysenberry, dark chocolate and peppery spice carried through by a long finish with smooth, polished tannins.
Review:
Find rich, robust notes of overripe blackberry, black plum and blueberry—reminiscent of mixed-berry pie—alongside integrated oak notes and plush, mouth-coating tannins. For lovers of big, bold wines, this sip is for you.
-Wine Enthusiast 90 Points