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Lyrarakis Assyrtiko Voila 2017

ID No: 446176
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 91 Points
Country:Greece
Region:Crete
Grape Type:Assyrtiko
Winery:Lyrarakis Estate
Product Description

Lyrarakis Assyrtiko Voila  is made from 100% Assyrtiko.

Description: Our family discovered the quality potential of East Crete since the 70's. Originally on the “Vóila” plain and subsequently in the extended surroundings, we discover exceptional vineyards where the great grape variety Assyrtiko thrives.

Tasting notes: Bright platinum color. Pure floral aromas with ginger spices and delicate notes of ripe citrus. Marvelously ripe grapes have given this wine a crispy and rich mouthfeel with a mineral and chalky character.

Alcohol: 13.5% ABV
Acidity: 7 g/L
pH: 3.2
RS: 3.43 g/L

Region: Voila area, Sitia, east part of Crete
Soil: Loam
Sun Exposure: Northeast
Pruning Technique: Head trained, spur pruned
Altitude: 580m above sea level
Irrigation: Not irrigated
Yield: 7tn/ha
Varieties: Assyrtiko 100%

Winemaking: The harvest was performed by hand seeking to obtain a proper fruit maturity. Skin contact was carried out at 12°C for 16 hours. Fermented in a stainless steel tank, this wine had a slow fermentation rate that lasted for more than 15 days.

Food pairing: All seafood, grilled fish, as well as white meat cooked with lemon.

Review:


"From the eastern end of Crete, nearly 2,000 feet above the Mediterranean, this assyrtiko grows in loamy soils. It’s stony, waxy and broad in its lemon flavors, with grippy acidity and sea-spray minerality. It feels young and punchy, wanting rich seafood to match."

- Wine & Spirits Magazine (August 2018), 91 pts


Winery: Lyrarakis Estate

The Lyrarakis Estate is a family winery which has been producing high quality wines since 1966 with a strong focus on rare local varieties and producing single variety wines.
The family is credited with the revival of two ancient Cretan varieties, Dafni and Plyto while a third “vineyard treasure”, the indigenous Melissaki, is recently added to the credits.
Surrounded by the idyllic setting of the vineyards and the Lassithi mountains we offer you the opportunity to enjoy nature and discover local varieties and wines distinguished by the uniqueness of their origin and heritage.

Date Founded: 1966

The founders of the Lyrarakis Estate decided 40 years ago to get actively involved with winemaking in their native land. The company now known as GEA (Alagni Agricultural Enterprises) was founded in 1966. The family has always used its privately owned vineyards. At that time, the dominant varieties included Vilana, Kotsifali and Mantilaria. After careful selection of the Vilana strain, the first organised planting of this particular variety was completed and served to supply the farmers of the region. But the family’s grape-growing did not stop there. In the late 1980s, there was an attempt to save two rare native varieties, Dafni and Plyto, from the Phylloxera blight. Efforts were ultimately successful as indicated by the wines of the same name first made available by the Lyrarakis company in the early 1990s.

Winery Acreage: 37 acres

The village of Alagni, from which the Lyrarakis family originated, is located in the heart of Heraklion Prefecture, in the most mountainous area of Crete’s Peza region with the extensive wine-producing tradition (stone-carved wine presses from the Venetian era are scattered throughout the region).

Today, the family vineyard is 15 hectares (37 acres) and produces seven single-variety wines from native grape varieties: The selection of products is rounded off with combined vinification of native and foreign varieties, the best-known of which include Kotsifali-Syrah and Cabernet-Merlot.


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Lyrarakis White 2017

Lyrarakis White is made from 75% Muscat of Spina and 25% Vidiano.

Description: An aromatic white wine with an exciting, crispy mouthfeel, vinificated by combining indigenous and international grape varieties, which have perfectly acclimatized on our island.

Tasting Notes: Bright and lively pale yellow color. Mature aromas of grapefruit and stone fruit enhanced by a persistent presence of rose petals. Elegant and fine balanced with pleasant acidity and plushy finish.

Alcohol: 12% ABV
Acidity: 6.39 g/L
pH: 3.25 
RS: 1.02 g/L

Region: Alagni area - central Crete
Soil: Clay - loam
Pruning Technique: Cordon trained, spur pruned
Altitude: 480m above sea level
Irrigation: Not irrigated
Yield: 9tn/ha
Varieties: 75% Muscat of Spina and 25% Vidiano

Winemaking: Hand-harvested in the last week of August (exact harvest time defined by berry sensory assessment, to obtain the optimum taste and aromatic balance). Grapes are vinificated separately. After de-stemming, the almost uncrushed berries remain in the press under reductive conditions for about 8 to 10 hours. Blending was performed using tasting results, choosing the ones with the best characteristics of texture and freshness. Matured on fine lees for 3 months.

Food pairing: Sea food, Thai or spicy cuisine and a large variety of salads.

Review:

"Classy muscat aromatics with serious peach undertones and minerality on the nose. The palate displays refreshing lingering acidity ."

- 2018 Decanter World Wine Awards, 91 pts - SILVER MEDAL

 91 Points
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Lyrarakis White 2017

Lyrarakis White is made from 75% Muscat of Spina and 25% Vidiano.

Description: An aromatic white wine with an exciting, crispy mouthfeel, vinificated by combining indigenous and international grape varieties, which have perfectly acclimatized on our island.

Tasting Notes: Bright and lively pale yellow color. Mature aromas of grapefruit and stone fruit enhanced by a persistent presence of rose petals. Elegant and fine balanced with pleasant acidity and plushy finish.

Alcohol: 12% ABV
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Region: Alagni area - central Crete
Soil: Clay - loam
Pruning Technique: Cordon trained, spur pruned
Altitude: 480m above sea level
Irrigation: Not irrigated
Yield: 9tn/ha
Varieties: 75% Muscat of Spina and 25% Vidiano

Winemaking: Hand-harvested in the last week of August (exact harvest time defined by berry sensory assessment, to obtain the optimum taste and aromatic balance). Grapes are vinificated separately. After de-stemming, the almost uncrushed berries remain in the press under reductive conditions for about 8 to 10 hours. Blending was performed using tasting results, choosing the ones with the best characteristics of texture and freshness. Matured on fine lees for 3 months.

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Review:

"Classy muscat aromatics with serious peach undertones and minerality on the nose. The palate displays refreshing lingering acidity ."

- 2018 Decanter World Wine Awards, 91 pts - SILVER MEDAL

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Lyrarakis Mandilari Plakoura Cretian Red 2014

Lyrarakis Mandilari Plakoura Cretian Red  is made from 100% Mandilari

Description: The rare low-yield Plakoura vineyard is the equivalent to a Premier Cru slope at 500m. Altitude, with sandy, stony soil. The head-trained pruning in combination with the north-east exposure of the vineyard and plenty of sunshine, ensures that the grapes reach optimum ripeness at the time of harvest. Very thorough cultivation helps us achieve extremely low yields, succeeding in vinificating a very concentrated wine with a deep red color and an excellent structure, which will age for a long time.

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Alcohol: 13% ABV
Acidity: 5.62 g/L
pH: 3.5
RS: 2.11 g/L

Region: Plakoura vineyard, Karkadiotisa area - central Crete
Soil: Sandy-loam with a good amount of stones
Sun Exposure: North East
Pruning Technique: Head trained, spur pruned
Altitude: 500m above sea level
Irrigation: Not irrigated
Yield: 5tn/ha
Varieties: 100% Mandilari

Winemaking: Green-harvested in August. Harvested by hand during the second week of September, defined by berry sensory assessment to obtain a proper fruit and aromatic balance. Fermentation with selected yeasts at temperature between 25°C and 28°C. The wine was aged for 12 months in both new and used oak barrels and then stored in bottles for 9 months before being launched commercially.

Food pairing: Grilled red meat, game and piquant cheese.

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Description: An aromatic white wine with an exciting, crispy mouthfeel, vinificated by combining indigenous and international grape varieties, which have perfectly acclimatized on our island.

Tasting Notes: Bright and lively pale yellow color. Mature aromas of grapefruit and stone fruit enhanced by a persistent presence of rose petals. Elegant and fine balanced with pleasant acidity and plushy finish.

Alcohol: 12% ABV
Acidity: 6.39 g/L
pH: 3.25 
RS: 1.02 g/L

Region: Alagni area - central Crete
Soil: Clay - loam
Pruning Technique: Cordon trained, spur pruned
Altitude: 480m above sea level
Irrigation: Not irrigated
Yield: 9tn/ha
Varieties: 75% Muscat of Spina and 25% Vidiano

Winemaking: Hand-harvested in the last week of August (exact harvest time defined by berry sensory assessment, to obtain the optimum taste and aromatic balance). Grapes are vinificated separately. After de-stemming, the almost uncrushed berries remain in the press under reductive conditions for about 8 to 10 hours. Blending was performed using tasting results, choosing the ones with the best characteristics of texture and freshness. Matured on fine lees for 3 months.

Food pairing: Sea food, Thai or spicy cuisine and a large variety of salads.

Review:

"Classy muscat aromatics with serious peach undertones and minerality on the nose. The palate displays refreshing lingering acidity ."

- 2018 Decanter World Wine Awards, 91 pts - SILVER MEDAL

Sunset Hills Red 2017

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Alain Jaume Chateauneuf Du Pape Rouge Vieux Terron is made from 85% Grenache, 10% Syrah, 5% Mourvèdre

An intense purple color is followed by ripe red fruit aromas, such as sweet black cherry.
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It will accompany game, red meat or meat in sauce and strong cheeses.

Soil types
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Winemaking and aging
Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 21 days. Matured in vats (80%) and oak casks (20%).

Review:

"The same blend as the traditional cuvée (70% Grenache, 20% Syrah, and 10% Mourvèdre), the 2017 Châteauneuf Du Pape Vieux Terron spent 16 months in 90% concrete tanks, with 10% in older barrels. Deep purple-colored, it offers more blackcurrants, ground pepper, earthy minerality, and chocolate as well as medium to full body, a ripe, voluptuous texture, and plenty of ripe tannins. It's another deep, rich, powerful 2017 that will drink well for 10-15 years."
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 90 Points
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Chavy-Chouet Volnay Sous la Chapelle is made from 100 percent Pinot Noir.


A characterful wine that is broad and fruity. Smooth and elegant tannins make this a feminine wine, marked by aromas of black berries and leather.

Total acreage for this wine: 0.1 hectare (0.25 acres)Planting density: 10 000 vines per hectares
Age of the vines: 10 years
At the bottom of the slope in the heart of Volnay, this plot lies on clay-sand soil.