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MacRostie Wildcat Mountain Vineyard Chardonnay Sonoma Coast 2020

ID No: 449406
Our Price: $55.00 $45.00
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 Wine Spectator: 92
Organic:Yes
Vintage:2020
Bottle Size:750 ml
Product Description

MacRostie Wildcat Mountain Vineyard Chardonnay Sonoma Coast is made from 100 percent Chardonnay. 

The 2020 Wildcat Mountain Chardonnay has an opulent golden straw color in the glass. As you swirl your wine, aromas of honeysuckle and spring wildflowers waft. There is a signature aroma of honey and the faintest of butterscotch that is the calling card of Wildcat Chardonnay. As you sip the wine, it is crisp, and right before you think it will be tart the acid melds with a rich and textured palate. There is a juxtaposition of bright acid and viscosity that continues to the finish, which is lively, fruity, satiny, and long.


Review:

 

Intense and distinctive, with hints of tarragon and lemon verbena adding appealing aromatic details to the core of fresh Fuji apple, melon and dried pineapple. A note of white pepper minerality lingers on the finish. Drink now through 2032.

-Wine Spectator 92 Points

Winery: MacRostie Winery

Over the past three decades, MacRostie Winery and Vineyards has established itself as one of the Sonoma Coast’s defining wineries, and a leader in a bright, balanced and age-worthy style of Chardonnay and Pinot Noir. Today, MacRostie is guided by Sonoma County visionary and winery founder Steve MacRostie, and talented winemaker Heidi Bridenhagen, who together are making the finest wines in the winery’s storied history.

Using grapes farmed by legendary winegrowing families including the Duttons, Sangiacomos, Martinellis and Bacigalupis, and from Steve’s own Wildcat Mountain Vineyard, MacRostie’s Sonoma Coast wines have established themselves as benchmarks, offering a rare intersection between labor-intensive small-lot winemaking, fair pricing and the complexity that can only be achieved by working with the finest vineyards.

Though founded in 1987, the seeds for MacRostie Winery and Vineyards go back to 1974—to the early days of Sonoma County winemaking—when Steve began his career at Hacienda Winery. At a time when most California winemakers were fixated on Bordeaux varieties and Napa Valley, Steve and a handful of other pioneers took a different path, embracing the fog-shrouded vineyards of Sonoma County and their untapped potential for producing some of the finest Chardonnay and Pinot Noir in the world. Steve quickly gained renown as a winemaker capable of making exceptional Burgundian-variety wines. He also began to develop his own style, favoring crispness, complexity and vineyard character, as opposed to overt opulence.

In 1987, Steve established MacRostie. To make his earliest wines, he reached out to growers he knew and respected—leaders of Sonoma County winegrowing, like the Sangiacomo family. MacRostie’s wines were soon widely hailed for their unique balance of cool-climate structure and vibrant fruit. In 1992, years before the modern Pinot Noir boom, MacRostie added Pinot Noir to its portfolio, and quickly developed a devoted following for the pure and elegant style of these wines.

Several years later, inspired by a desire to cultivate his own great piece of land, Steve discovered an amazing mountainside ranch in the Petaluma Gap region on the borderlands of the Sonoma Coast. Planted to Steve’s specifications, this windswept site has become Wildcat Mountain Vineyard, and the cornerstone of the winery’s vineyard program. At the same time, in its drive to represent the entirety of the Sonoma Coast, MacRostie has continued to explore ever-farther west, to sites like Dutton Ranch and Goldrock Ridge, just a few miles from the Pacific Ocean. To capture the rich expressiveness of the entire appellation, MacRostie works with more than 30 Chardonnay vineyards and over 15 Pinot Noir sites—a remarkable level of diversity for a small winery.

In 2015, MacRostie unveiled its new state-of-the-art Pinot-focused winery and MacRostie Estate House on Westside Road in the Russian River Valley, which is also the home to Thale’s Vineyard, named after Steve’s wife. “I have always wanted a home for MacRostie that expresses who we are as a winery and what we believe in as clearly as our wines do,” says Steve. “Our new home in the Russian River Valley is a culmination of everything we have learned over our first quarter century, and a statement about who we plan to be over the next 25 years.”


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Review:

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Propietary Name Ma Douce

Name Meaning My Sweet “Douce brize” from the Ocean

Varietal composition Chardonnay

Type of wine Vineyard designated

Appellation Fort Ross-Seaview

Vineyard singularity On the second ridge off Ocean High elevation Goldridge soil

Typical harvest date End of October

Picking Manual, small lugs, refer truck

Sorting Cluster by cluster

Fermentation In barrel through native yeast 100% Malolactic

Upbringing Sur lies with bâtonnage

French oak from selected coopers

Bottling Unfiltered

Cellaring time 5-10 years

Serving Slightly below room temperature Decanted when served young

Review:


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 96 Points
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 91 Points
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