Malmsey is the term for a Madeira wine created from the Malvasia grape variety. The term Malvazia includes a cluster of grape types that are grown in the Mediterranean, Canary Islands, Madeira Islands, and Balearic islands. The terms of wines created with the Malvazia variety are often referred to with a variety of names including Malvasia, Malvazia, and Malmsey. The grape types are used to create white and sometimes red wines, although the red wines are produced very sparingly. The Malvasia term is said to have come from Monemvasia, which is a Venetian fortress that is known in Italian under the term Malvasia. The fortress would have been a center for traders and Venetian traders were so apt at trading the wine that wine shops in the region were called malvasie. Another suggestion said the wine was named after a district called Malevizi. The red grapes of the variety produce light pink to red color wines. Malvasia wines are typically heavy bodied while young and other wines created from the type, such as fortified wines, contain nutty flavors. Malmsey refers to a sweeter version of the Madeira wine and confused many when the term started to refer to any sweet wine from the region, regardless of variety type.
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Toil Oregon Pinot Noir is made from 100 percent Pinot Noir.
Dark garnet color. Seductive aromas of black tea, tobacco, and crushed tart cherry and blackberry. Faint notes of vanilla and toast accentuate dark plumb and cherry character. The palate is seamless with silky texture and long sweetness. Classic Oregon Pinot Noir from an outstanding vintage. So incredibly pleased to present the first Toil Oregon Pinot Noir that includes fruit from Toil Estate Vineyard! It is an understatement to say our estate fruit is an amazingly positive contributor to the final blend.
Review:
Young yet already showing layers of complexity, this opens with strawberry, raspberry and cranberry fruit, along with a whiff of smoke. It's well set up with ample acidity, and aging in one-third new French oak. Toil wines need a few years to reveal their full power, as tastings of past vintages show. Aerate this aggressively and drink with pleasure now into the 2030s
-Wine Enthusiast 93 Points
Great structure meets a lush texture in this red, with cherry and raspberry flavors that gather bay leaf and dusky spice flavors toward medium-grain tannins. Drink now through 2029. 754 cases made.
-Wine Spectator 93 Points
Cabrieres Le Petit Cabrieres is made from 90% Grenache and 10% Cinsault.
Le Petit Cabrieres Rouge is a Vin de Pays du Vaucluse as it is made from grapes grown right outside the Cotes du Rhone geographic designation.
Intense red color with purple highlights. Powerful nose of red fruits. Fruity on the palate with a beautiful freshness.
Pair with charcuterie, hamburgers and cheeses.