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Marcassin Sonoma Coast Chardonnay 2011

ID No: 442518
Vintage:2011
Bottle Size:750 ml
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Bydand Chardonnay Sonoma Coast 2016

Bydand Chardonnay Sonoma Coast is made from 100% Chardonnay

Aged for 16 months in 30% new French oak, 70% neutral French oak

Farmed by one of California’s most respected and longest operating grape-growing families, the Roberts Road Vineyard is located in the Petaluma Gap. Sitting on well draining gravel soils, coastal winds allow for a long, slow and even growing season. Planted in 1998 these Dijon 95 grapes provide minerality and vibrancy to a full-bodied wine with impressive purity of flavor and mouth-feel. French oak barrels add subtle toast to aromas of pear, stone fruits and white citrus.

Review:

"Dark gold in color, this wine is densely layered in ripe peach and rich butterscotch. The oak is hearty yet well-integrated, adding to the overall structure and power of the wine. - Virginie Boone "
- Wine Enthusiast (July 2020), 90 pts

 Wine Enthusiast: 90
MacRostie Wildcat Mountain Vineyard Chardonnay Sonoma Coast 2018

MacRostie Wildcat Mountain Vineyard Chardonnay Sonoma Coast is made from 100 percent Chardonnay. 

Wildcat Mountain Vineyard Chardonnay always delivers something special and unique, and this vintage is no exception. Both intricate and exotic, this wine begins with alluring fruit aromas of Meyer lemon and fresh pineapple. On the palate, a round, rich mouthfeel accentuates Wildcat’s signature high-tone notes of honey and spice. At the same time, thanks to Wildcat’s windy growing conditions, which thicken the grape skins, it has engaging structure and body.


Review:

Brought up in 24% new French oak, the 2018 Chardonnay Wildcat Mountain is another terrific effort. White flowers, toasted spice, peach, and honeysuckle notes all dominate the nose, and it's fresh and lively, yet also textured and lengthy on the palate.

-Jeb Dunnuck 92 Points

The 2018 Wildcat Mountain Vineyard Chardonnay has leesy Bosc pears and white peaches with notes of gunflint and honey-nut notions. It's light to medium-bodied with a good core of peachy fruit, bright freshness and a long, clean finish.

-Wine Advocate 91 Points

 Wine Advocate: 91 92 Points
Sojourn Cellars Chardonnay Sangiacomo Vineyard Sonoma Coast 2018

Sojourn Chardonnay Sangiacomo Vineyard is made from 100 percent Chardonnay. 

The core of Sojourn Sangiacomo Vineyard Chardonnay is from the same vineyard source as the highly-acclaimed Sojourn Sangiacomo Vineyard Pinot noir wines. This wine features a combination of Clone 95 Chardonnay from Sangiacomo Roberts Road Vineyard and Old Wente Clone from Sangiacomo Vella Ranch. The Roberts Road block, planted in 1998, provides minerality and vibrancy. The Old Wente Clone selection is known to produce distinctively small clusters, low yields, and results in elegant, complex wines that round out this blend. These ranches are perfectly suited for growing Chardonnay, with cool climates and well-draining soils.

Sojour Chardonnay is fresh and lively, fruit-forward with bright acidity, stone fruit, citrus and apple flavors that leave your mouth watering.


Argot Chardonnay Sonoma County 2018

Argot Chardonnay Sonoma County is made from 100 percent Chardonnay. 

Pouring a green-tinted gold, our Sonoma County Chardonnay is a beautiful wine from word go. Radiating from within, a blast of apple/pear fruit informs this wine both aromatically, and on the palate. As flavors unfurl, a progression of orange blossom, pineapple, white peach, and hazlenut are followed by a finish dominated by ginger, baked apple, with a trailing kiss of mint’s freshness. A stunning wine — wholly informed by the perfection of 2018’s growing season — defined by its dichotomy of massively intense flavors, and superb acidity and freshness.

 Raised by minimalistic methods, often associated with the classic Chardonnay winemaking techniques of Meursault. With a focus on the coolest Chardonnay region in Sonoma County, 2018’s long, even growing season favored our vineyards’ moderate climate, old vines and deep volcanic soils. These grapes were allowed an extended ripening period on the vine, resulting in perfect balance and concentrated flavors.





Bydand Pinot Noir Sonoma Coast 2017

Bydand Pinot Noir Sonoma Coast  is made from 100% Pinot Noir

Aged for 16 months in 40% new French oak, 60% neutral French oak

Umino Vineyard is perched atop rolling hills overlooking the Petaluma Gap in Sebastopol, CA. Taking advantage of maritime influence this 11-acre vineyard benefits from warm sunshine throughout the day and cool coastal winds at night. Planted in 1996 to 4 Dijon Clones of Pinot Noir these vines produce wine of purity and balance. Exhibiting rich flavors and aromas of crushed rose petal, raspberry and cherry cola with earthy minerality and lively acidity.



Merry Edwards Winery Sonoma Coast Pinot Noir 2018

Merry Edwards Winery Sonoma Coast Pinot Noir is made from 100 percent Pinot Noir. 

The enticing profile of this elegant Pinot Noir was created by blending together individual lots made from several different clonal selections. The grapes come from diverse sites bordering the Sonoma County coast, and each vineyard is influenced by its proximity to the Pacific Ocean, which is just a few miles away. In the late afternoon, marine winds carry cool fog to blanket these sites, sometimes until late the next morning. This weather pattern lengthens the “hang time” of the grapes on the vine, allowing complex flavors to develop.

The wine possesses a deep ruby opaque color with a garnet red rim. On the nose, it offers aromas of bright Bing cherry with hints of licorice, subtle forest floor and open inviting notes of rose petal, vanilla and baking spices. Rich and lively upon entry, the mouth begins with fruit forward notes of crunchy raspberries and red cherries. Silky tannins are supported by well-balanced acidity and mocha notes throughout a long finish.

Pairs well with potato-crusted salmon, parmesan portobello risotto, chicken macadamia, spicy quinoa with asparagus and shiitake mushrooms.


Review:

Jammy plum, strawberry and dark cherry ooze from the core of this beautifully coastal wine, seasoned in dried herb, clove and black tea. Expressive and varietal, with a thick tannin structure, it has room to open further and unwind, its oak well integrated and its tannins structured. 

-Wine Enthisiast 94 Points

 Wine Enthusiast: 94
Product Description

 The 2011 is a great Chardonnay Marcassin Vineyard from a much-maligned and sometimes excessively criticized vintage. 2011 has its low points, but there are many producers who got it right, and survived the challenging growing and harvest conditions. This wine has phenomenal intensity, with plenty of crushed rock, pineapple, honeysuckle, orange and tangerine blossom in an elegant, medium to full-bodied style, with terrific intensity, good acidity and freshness. This is more evolved than either the 2009 or 2010, and probably will be a candidate for 7-8 years of aging, rather than 10 or more.



There is no doubt that Marcassin is the most difficult appointment for people to schedule, to sit down and taste wine with owners Helen Turley and John Wetlaufer. The legacy they have created in California wine is immense. They are in their early seventies, and have decided to completely dedicate themselves to their own vineyard on the Sonoma Coast. I saw them recently, and tasted through these current and upcoming releases of both the Estate Chardonnay and Estate Pinot Noir. The Chardonnay, of course, comes from very low-yielding old Wente clones of Chardonnay planted on the slopes of the Sonoma coastline hillsides. This clone is believed to have been brought over from Burgundy’s grand cru vineyard, Corton-Charlemagne, decades ago.

Marcassin Chardonnay
Here are the notes on the bottled 2009, 2010, 2011, 2012 and barrel samples of the 2013 and 2014. As readers know, this is probably one of the most Burgundian-styled Chardonnays ever made in California, and it has attracted many imitators. It goes through full malolactic fermentation, and sees a good dosage of new oak, but the tiny yields and meticulous winemaking are brilliant, and the wines, by and large, have aged very well, with the first Estate Chardonnays from 1996, 1997 and 1998 still going strong. The same can be said for some of Helen Turleys first Chardonnays from purchased fruit, particularly from the Lorenzo Vineyard, Hudson Vineyard and Gauer Vineyard/Upper Barn (now owned by the Jackson family, and known as their Alexander Valley Mountain Estate).

-Robert Parker Wine Advocate. 97 Points

Winery: Marcassin


Marcassin (French for ‘young wild boar’) is a distinctive Sonoma Coast, California winery owned by renowned winemaker Helen Turley and her husband John Wetlaufer, a viticulturalist. Helen Turley has worked as a consultant for numerous acclaimed wineries, but she now focuses mainly on her Marcassin wines.


Helen & John (a viticulturalist) produce around 2,500 cases of Chardonnay and Pinot Noir annually. The wines are highly sought after: 90% of the wine is sold via mailing list, and eager connoisseurs can wait years for the chance to be allocated a bottle.


Marcassin’s limited yield 20-acre estate vineyard is located on the Sonoma Coast and planted 2/3 Pinot Noir & 1/3 Chardonnay. It is meticulously farmed with densely planted vines. Fruit for their other vineyard-designated wines are sourced from neighboring Sonoma Coast vineyards.


Helen crafts unique, complex, and highly extolled expressions of Sonoma Coast wines following traditional Burgundian style, fermenting with natural yeast, primarily new oak and extended time on lees. The wines are bottled without fining, filtering or cold stabilization and are typically aged five years prior to release.


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