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Marcassin Sonoma Coast Pinot Noir 2014
No longer available.
| Country: | United States |
| Regions: | California California (Sonoma County) |
| Winery: | Marcassin |
| Grape Type: | Pinot Noir |
| Vintage: | 2014 |
| Bottle Size: | 750 ml |
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Ferren Pinot Noir Sonoma Coast is made from 100 percent Pinot Noir.
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The 2021 Pinot Noir (West Sonoma Coast), a new wine in this range, is lights out. Rich, ample and bold, the 2021 races across palate with layers of purplish fruit, lavender, spice, menthol, licorice and spice. A dollop of stems adds nuance, but without dominating the overall balance. There's terrific acidity and structure to play off the natural fruit richness that is such a distinctive attribute of the best sites in the appellation.
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Raen Sonoma Coast Royal St Robert Cuvee Pinot Noir is made from 100 percent Pinot Noir.
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Product Description
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2014 was a magnificent vintage for Pinot Noir on the Sonoma Coast, and the 2014 Pinot Noir Marcassin Vineyard exhibits notes of brown sugar, sweet blackcurrant and black cherry fruit, forest floor, an ethereal floral nuance, stunning richness, and a multi-layered, skyscraper-like mid-palate and finish. This is supple but profoundly deep, rich and iconic. Drink it over the next 15 or so years. - Wine Advocate 97 Points
Winery: Marcassin
Marcassin (French for ‘young wild boar’) is a distinctive Sonoma Coast, California winery owned by renowned winemaker Helen Turley and her husband John Wetlaufer, a viticulturalist. Helen Turley has worked as a consultant for numerous acclaimed wineries, but she now focuses mainly on her Marcassin wines.
Helen & John (a viticulturalist) produce around 2,500 cases of Chardonnay and Pinot Noir annually. The wines are highly sought after: 90% of the wine is sold via mailing list, and eager connoisseurs can wait years for the chance to be allocated a bottle.
Marcassin’s limited yield 20-acre estate vineyard is located on the Sonoma Coast and planted 2/3 Pinot Noir & 1/3 Chardonnay. It is meticulously farmed with densely planted vines. Fruit for their other vineyard-designated wines are sourced from neighboring Sonoma Coast vineyards.
Helen crafts unique, complex, and highly extolled expressions of Sonoma Coast wines following traditional Burgundian style, fermenting with natural yeast, primarily new oak and extended time on lees. The wines are bottled without fining, filtering or cold stabilization and are typically aged five years prior to release.
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Kosta Browne Russian River Valley Pinot Noir is made from 100 percent Pinot Noir.
On the nose, pronounced dark red cherry, intertwined with layers of blackberry and blueberry. The palate shows pomegranate and bramble fruit notes are effortlessly balanced with a refreshing acidity, culminating in a robust, enduring finish.
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