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Wine from Marie Baron
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Marie Baron is a Loire Valley producer offering wines from some of the region's most celebrated appellations, including Sancerre, Pouilly-Fumé, Bourgueil, and Coteaux du Giennois. Imported to the United States by Kysela Père et Fils, these wines represent excellent value from classic Loire terroirs.
The white wines — Sancerre, Pouilly-Fumé, and Coteaux du Giennois Blanc — showcase the purity and precision of Sauvignon Blanc grown on the limestone and flint soils of the central Loire. Crisp, mineral-driven, and aromatic, they deliver the hallmark freshness and elegance that have made this region world-famous for Sauvignon Blanc.
From Bourgueil in the western Loire, Marie Baron produces a Cabernet Franc-based red that captures the appellation's signature combination of bright red fruit, earthy depth, and silky tannins. These are versatile, food-friendly wines that offer genuine terroir expression at accessible prices.
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Marie Baron Bourgueil Rouge is made from 100 percent Cabernet Franc.
Bourgueil is a renowned red wine appellation in the Loire Valley, situated on the north bank of the Loire River in Touraine. The appellation is known for producing expressive Cabernet Franc wines that range from light and fruity to structured and age-worthy.
This wine displays a beautiful ruby color with aromas of red fruits, violets, and a characteristic hint of green pepper. On the palate, it is medium-bodied with supple tannins, bright acidity, and flavors of raspberry and blackcurrant with a touch of graphite.
Pairs wonderfully with charcuterie, grilled meats, goat cheese, or rillettes.
Marie Baron Coteaux du Giennois Blanc is made from 100 percent Sauvignon Blanc.
Coteaux du Giennois is an appellation in the upper Loire Valley, near Sancerre and Pouilly-Fumé. These hillside vineyards benefit from a continental climate with flint and limestone soils that give the wines their distinctive mineral character.
This wine presents a bright pale yellow color with aromas of citrus, white flowers, and flinty minerality. On the palate, it is crisp and vibrant with lively acidity, flavors of grapefruit and lemon, and a refreshing mineral finish.
Excellent with goat cheese, oysters, grilled fish, or fresh salads.
Marie Baron Pouilly Fume is made from 100 percent Sauvignon Blanc.
Pouilly-Fumé is one of the Loire Valley's most prestigious white wine appellations, located on the right bank of the Loire River across from Sancerre. The 'Fumé' in the name refers to the smoky, flinty character imparted by the Kimmeridgian clay and silex (flint) soils.
This wine displays a brilliant pale gold color with intense aromas of citrus, white peach, and the signature gunflint smokiness. On the palate, it is elegant and focused with mineral-driven acidity, flavors of green apple and grapefruit, and a long, precise finish.
Pairs beautifully with shellfish, sushi, grilled fish, or fresh goat cheese like Crottin de Chavignol.
Marie Baron Sancerre Blanc is made from 100 percent Sauvignon Blanc.
Sancerre is one of the most iconic white wine appellations in the world, located in the eastern Loire Valley on steep hillsides overlooking the Loire River. The appellation's Kimmeridgian marl, limestone, and flint soils produce Sauvignon Blanc of exceptional minerality and elegance.
This wine shows a bright, pale straw color with aromas of gooseberry, citrus, and white flowers, underscored by a characteristic chalky minerality. On the palate, it is vibrant and refreshing with crisp acidity, flavors of lime and green apple, and a clean, lingering finish.
Classic pairing with fresh goat cheese (especially Crottin de Chavignol), oysters, grilled fish, or asparagus.
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Redigaffi has an intense color that arouses enthusiasm and satisfy the sight, it highlights great complexity characterized by the fruity attack in the mouth leaving then “room” to tobacco and liquorice notes. Good concentration given by the pre-harvesting activity, three passages and perfect maturation reached by our grapes.
Outstanding complexity. Floral notes typical of our “Macchia Mediterranea” are intense and persistent. The elegance of tannins is enhanced by the great structure and balance. Considerable extraction and good acidity.
Review:
Wow. The aromas are really something else with red fruits, black olives, spices like cardamon and nutmeg, as well as hints of tar and meat. It’s full-bodied yet in check and focus with fine, fine tannins that roll over the palate and create beautiful motion. Chewy yet silky and endless. A great young merlot and one of the best for a number of years.
- James Suckling 99 Points
Colgin Cellars Jubilation Napa Valley is made from 53% Cabernet Sauvignon, 26% Merlot, 13% Cabernet Franc, 8% Petit Verdot.
In keeping with the extraordinary growing season, the 2021 Jubilation by Colgin Cellars is brimming with intense fruits and pure mineral notes of stone and graphite. Vivid aromas of black cherry, baking spices and savory herbs resonate on the nose. Sleek, yet silky tannins glide across the palate with a graceful feel. The succulence of the palate lingers with subtle flavors of cocoa and licorice.
Review:
Splendid aromas of plums, bark, earth, cedar and some light chocolate and wet earth undertones. It’s medium- to full-bodied, with creamy and very fine tannins giving it depth and length. A blend of vineyards, including Colgin Vineyards and Vine Hill. Gorgeous now.
James Suckling 97 Points
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