Maringer-Reif Piesporter Michelsberg 2011 (litre)

Maringer-Reif Piesporter Michelsberg (liter) is 100 percent Riesling.

Matheus Piesporter Michelsberg Riesling is made from 100 percent Riesling. 

QBA stands for "Qualitätswein bestimmter Anbaugebiete", which means that the wine comes from one of the 13 designated wine regions.

A beautiful wine with delicate perfumed aromas. Medium bodied, well balanced, filled with peaches and green apples, crisp and fresh acidity.

Matheus Piesporter Goldtropfchen Riesling Kabinett is made from 100 percent Riesling. 

This Goldtröpfchen ranks as an unofficial "Grand Cru" delivering light floral and fresh Kabinett style wines.
Their later harvest wines, Spatlese and Auslese, tend toward apricot flavors, honeyed notes and superb intensity. All grapes are grown on Devonian slate.

Enjoy with slightly spiced sushi or moderately spicy Indian cuisine such as chicken Vindaloo.

Weller-Lehnert Piesporter Domherr Grosses Gewachs Riesling is made from 100 percent Riesling. 

Made in accordance with the stringent production criteria of the classification of the Bernkasteler Ring, wines with the designation “Grosses Gewächs Bernkasteler Ring” represent the premium line of the association’s dry wines. These Grand Crus can only come from the best sites of the steep slopes and are distinguished by their exceptional aging potential. To be awarded the status of “Grosses Gewächs”, selective hand-harvesting, a restriction of yields to 50 hl/ha and the passing of a stringent sensory examination by a highly qualified professional panel are required.

Piesporter Domherr is the ancient and original Piesporter Goldtröpfchen. It lies in the heart of Piesporter Goldtröpfchen right by the Mosel River. It consists of 4 hectares that are south-southeast facing.

The locatio on the river creates a mirror effect, offering optimum conditions for the production of outstanding mineral wine with fine, fruity elegance. Because of its prolonged vegetation period, Riesling (frequently referred to as the “queen of white varieties”) is often capable of expressing the characteristics of its terroir like no other.