The Mason Cellars Estate
Mason Cellars is a family owned and operated winery, founded in l993 by winemaker Randy Mason and his wife, Megan in Oakville, California. Randy Mason is well grounded in the Napa Valley with over 28 years of winemaking experience and is the master behind the wine
The Mason Cellars Vineyard
Yountville Hill is a perfect geographic location. As it embraces the cooling ocean breeze and fog during the warm growing season, is the ideal climate for the development of Merlot and Sauvignon Blanc grapes that are hand selected. The grapes are grown in Oakville as well as Yountville.
No products found
Scattered Peaks Small Lot Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
The wine displays amazingly deep dark color. Aromas include dark, ripe cherries with a touch of cassis, licorice and brambly sage. The new French oak adds a bit of mocha toastiness. On the palate the wine is very powerful with firm but approachable tannins, great complexity and a long finish.
Review:
Celebrated winemaker Joel Aiken is at his best with this masterfully crafted red sourced from both Morisoli Vineyard in Rutherford and Ridge Vineyard on Howell Mountain. Concentrated notes of cedar, slate, and a slathering of grainy-textured dark chocolate meld with black cherry and plum. Sophisticated and regally structured.
- Tasting Panel 96 Points
Riebeek Pinotage is made from 100 percent Pinotage.
The color is an attractive bright, ruby red with a purple rim, typical of a young Pinotage. The flavors of this unique South African cultivar are complex and exciting with ripe plum and fruitcake all beautifully integrated and then finished with subtle oak for a lingering aftertaste.
Lovely with rare beef, barbequed lamb and casseroles. This versatile lighter style of Pinotage is also a lovely combination with spicy chicken.