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Merriman Cummins Road Pinot Noir 2016

ID No: 446587
Country:United States
Region:Washington
Winery:Merriman
Grape Type:Pinot Noir
Vintage:2016
Bottle Size:750 ml
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Pike Road Shea Vineyard Pinot Noir 2017

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Tasting Notes

Rich and complex, black cherry, confectionary strawberry and dusty rose waft up from the glass. An expressive palate follows with juicy black cherry and pomegranate alongside notes of tropical mango and coconut in a slightly gamey, smoky finish.

About Shea Vineyard

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Review:


"This wine is loaded with raspberries, blackberries, cherries and preserved lemons, dotted with baking spice and finished with a touch of chocolate-covered orange peel. It may sound like dessert, but it's a thoroughly delicious dry-red wine that will add to the enjoyment of any pork, lamb or poultry entrée." - Editor, Paul Gregutt -

Wine Enthusiast 93 Points


 Wine Enthusiast: 93
Pike Road Temperance Hill Pinot Noir 2017

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Tasting Notes

Bright, spicy cherry fruit is framed by beautiful floral and exotic spice tones. Don't be fooled by its bright red color, this is not a simple or wimpy wine. Lots of layers are woven into this beautifully exotic Pinot Noir with a silky, elegant finish.

About Temperance Hill Vineyard

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The 2017 Vintage

2017 brought us back to what we consider a classic, cool-climate Oregon vintage, a year when our decades of experience paid off. Wet spring weather led to a more typical growing season compared with the past three vintages, all unusually hot. The summer of 2017 was warm and dry, leading to excellent flavor development in the fruit, but we thinned the crop considerably to ensure concentration and ripeness. Harvest was staggered because of the October rains, which meant long days for our crew during the windows of sun. 2017 wasn’t an easy year to farm, but the fresh, fully developed flavors of the vintage make it worth the hard work.

Review:

Pale ruby, the 2017 Pinot Noir Temperance Hill Vineyard opens with charcuterie, cranberries, red currant and wild blackberries with accents of amaro, earth and potpourri. It’s light to medium-bodied with floral-tinged fruits, a firm frame and juicy freshness, finishing long and spiced. 200 cases produced.

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Argot Mosaic Pinot Noir 2016

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Review:

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A lush, earthy, and balanced Pinot Noir from select estate vineyards in California's famous Russian River Valley. This red wine opens with aromas of wild strawberry, blackberry, and cardamom. Flavors of boysenberry, raspberry, and sassafras with hints of baking spice. Soft tannins are balanced by vibrant acidity. This Red Wine has a Cork closure. Alcohol Content: 14.8% Pair with grilled filet mignon, bacon wrapped pork tenderloin and camembert. Aromas of wild strawberry, blackberry, and cardamom. Flavors of boysenberry, raspberry, and sassafras with hints of baking spice. Soft tannins are balanced by vibrant acidity.

Review:

Pale to medium ruby-purple in color, the 2016 Pinot Noir Fog Veil has very pretty notes of cranberries, Bing cherries and pomegranate with touches of black pepper, lavender and cinnamon stick. Medium to full-bodied and offering a firm, plush frame and oodles of freshness, it gives tons of seductive yet elegantly styled fruit in the mouth, with a long mineral-laced finish. 1,250 cases produced.

-Wine Advocate 94 Points


 Wine Advocate: 94
Domaine Nico le Paradis Pinot Noir 2016

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Review:

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 94 Points
Flanagan Sonoma Pinot Noir 2016

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Product Description

Merriman Cummins Road Pinot Noir is made from 100 percent Pinot Noir.

An aroma of Five Spice and strawberry jam, plums, wild cherry and a hint of white pepper on the front to mid-palate. A creamy texture and dusty rose petal round out the wine at the finish.

Our second label, The Cummins Road, is made from the fruit from the middle to the bottom of the vineyard ridge. Handpicked and sorted, the clusters are allowed to cold soak for 15 days before fermenting, in order to extract color and increase palate weight. The wine is racked off after fermentation into second and third year French oak barrels, which allows the wine to slowly gain a fuller, rounder palate.

Cummins Road is made up entirely of our Block Three Dijon Clone 777 that brings us an unctuous - yet approachable - wine. Block Three is situated right below the Pommard and Wadensvil plantings which always make up the Merriman Estate blend.

Traditionally, this block is the first harvest pick of the vintage. It always delivers a wonderful freshness that highlights the bright, red plum, cherry fruit characteristics of the 777 clone with lively acids that make this one of the funnest Pinot Noir buys to make the scene in quite a while!

Review:

"Ruby-red. A highly perfumed bouquet evokes ripe red fruits, exotic spices and potpourri, backed by subtle woodsmoke and incense notes. Sweet, seamless and focused on the palate, offering intense raspberry liqueur, spicecake and cola flavors that are lifted by a spine of juicy acidity. Delivers a solid punch but comes off lithe; a suave candied rose note drives the gently tannic finish. - Josh Raynolds"
- Antonio Galloni's Vinous (January 2018), 93 pts

Winery: Merriman

Merriman Estate

Since the first vintage in 2006, Merriman Wines has been working to produce exceptional Oregon wines. The winery is named after owner Mike Merriman, a Texas native with a passion for Oregon and the world-class Pinot Noir produced there.

The vineyard was planted in 1999 on an east facing ridge, entirely to Pinot Noir. The vines are not irrigated, encouraging the roots to grow deeper into the ground in search of water. The clones planted are the Dijon 113,114,115,667, and 777, as well as Wadenswil and Pommard. We use only sustainable viticultural practices, and the Merriman Vineyard received LIVE and Salmon Safe certification in 2008. We crop the grapes in many blocks to just one cluster per shoot, ensuring ripeness and flavor development. Yields on top of the ridge can be as little as one ton per acre or even less in some years. It is that fruit which goes into the Merriman blend. The Cummins Road is a blend of some of the Dijon clone blocks, chosen to highlight the bright Pinot fruit from the vineyard hillside.

The dry farmed, east facing vineyard slope allows the cool breezes at night and warm morning sun to grow the grapes slowly, giving the wine its complexity and allowing the unique terroir of the vineyard to come through in your glass.

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