" We don't sell the wine without touching the vine "
Michel Colin Deleger Chassagne Montrachet Premier Cru Morgeot 1989
No longer available.
| Country: | France |
| Region: | Burgundy |
| Grape Type: | Chardonnay |
| Vintage: | 1989 |
| Bottle Size: | 900 ml |
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'Morgeot' is located in the south of the village, characterized by compact limestone soil containing iron oxide, which gives the soil its particular red-brown color.
The wine offers a golden color, a subtle nose of white flowers and honey notes. Full-bodied and well-structured on the palate.
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Louis Jadot Montrachet Grand Cru is made from 100 percent Chardonnay.
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The Montrachet is produced with Chardonnay
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Review:
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Product Description
All older vintage wines have been purchased from a single collector’s cellar. Pictures can be requested before shipment.
- back
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Review:
Supple, richly textured and elegantly complex, this Pinot opens with a burst of fresh raspberry, then unfolds with notes of forest floor and brown baking spices, plus a touch of licorice as it builds tension toward refined tannins.
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The first impression of this stunning red is of brilliant red raspberry fruit, as pure as a sunbeam. Yet an inky depth plays counterpoint, rumbling beneath, dark and a bit spicy, grounding the fruit with tannins from the silica-based soils of Bergström’s estate vineyard in the Chehalem Mountains. The tension between these two elements is gorgeous, the fruit saturating and full, and yet it has an energy and drive giving the texture a lifted, graceful feel.
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Patricia Raquin Nuits St. Georges les Vaucrains is made from 100 percent Pinot Noir.
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Tasting Notes: Powerfull aromas with lots red wild fruits, full bodied wine with great aging potential.
VINEYARD: Gravel and Silt
HARVEST: Harvest by hand.
VINIFICATION: Harvest by hand. Traditional vinification in thermoregulated stainless steel. Pre-fermentation – temperature controlled cold maceration during 10 days. Long fermentation during which pigeages and pumping over are performed. Post-fermentation - maceration at 30°C for 5 days.
AGEING: Aged in new French oak barrels for 16 months.
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