" We don't sell the wine without touching the vine "
Michel Delorme Pouilly-Fuisse Sur la Roche 2011
No longer available.
| Country: | France |
| Regions: | Burgundy Maconnais |
| Winery: | Michel Delorme |
| Grape Type: | Chardonnay |
| Vintage: | 2011 |
| Bottle Size: | 750 ml |
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Product Description
Michel Delorme Pouilly-Fuisse Sur la Roche 2011 is made from 100 percent Chardonnay.
The wine is produced from 40 year old vines ideally situated on the south east faced slope near the rock of Vergisson.
The wine is aged in stainless steel tanks with a short period in oak barrels.
Bright golden yellow color. The nose offers floral and stony mineral aromas. Rich and elegant on the palate with citrus and lemon flavors, and a nice acidity.
Winery: Michel Delorme
The Domaine Michel Delorme Estate
Domaine Michel Delorme was founded in 1820 and is located in Vergisson, a very small traditionally winegrowing village in South Burgundy, 10 km from Mâcon and famous for its “Roche” (rock). Delorme family has owned the Domaine for generations. The origin can be traced back to the 17th century.
The Domaine Michel Delorme Vineyard
The vineyard is composed of 4.3 hectares (10.6 acres) of land. The breakdown is 3.9 hectares of Pouilly-Fuisse and 0.4 hectare of Saint-Veran. Approximately 60% of his production is sold in bottle and 40% sold in bulk to negoce. Production is about 2,400 bottles of Saint-Veran (200 cases) and 16,000 bottles of Pouilly-Fuisse (1,333 cases). The vineyards are cultivated on slopes around the Rock of Vergisson, with a south-southeast exposure. Pouilly-Fuisse and Saint-Veran wines are both 100 % made from the little golden-seeded Chardonnay grape.
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Saumaize Michelin Pouilly Fusse Premier Cru La Marechaude is made from 100 percent Chardonnay.
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Jasper Morris - Inside Burgundy 94 Points
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Review:
"Ripe in flavor and luxurious in texture, this wine is difficult to put down. It is saturated in black cherry, black currant and black fig while staying light on the palate. It's a wonderful indulgence to enjoy by itself or with a roast pheasant or duck breast. — Jim GORDON"
- Wine Enthusiast (April 1st 2024), 95 pts
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