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Michel Thomas Sancerre Rose 2017

ID No: 445740
Country:France
Regions:Loire
Sancerre
Winery:Michel Thomas
Grape Type:Pinot Noir
Vintage:2017
Bottle Size:750 ml
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Michel Thomas Sancerre Blanc 2019

Michel Thomas Sancerre Blanc is 100% Sauvignon Blanc (40% Caillottes, 40% Grosses Terres, 20% Silex)

The wine displays an exotic nose with a touch of smoke and licorice. On the palate, peach and watermelon dominate with citrus zest and chalk notes.

Aged on the lees for a few months (no oak).

Soil type:  Clay, limestone, sedimentary rock Pairs with seafood, fish, goats cheese.

Thomas Sancerre Blanc 2019 (half bottle)

Michel Thomas Sancerre Blanc is 100% Sauvignon Blanc (40% Caillottes, 40% Grosses Terres, 20% Silex)

The wine displays an exotic nose with a touch of smoke and licorice. On the palate, peach and watermelon dominate with citrus zest and chalk notes.


Thomas Sancerre Blanc Silex 2018

Michel Thomas Sancerre Blanc Silex is 100 percent Sauvignon Blanc.

Intensely aromatic and concentrated Sauvignon from the Silex soils, this is a wine of great concentration and excellent balance. Aromas of fresh herbs, with flavors of citrus, ripe gooseberry, apple and a hint of gunflint. A delicious apéritif and the classic match for goat cheese or asparagus.

The special bottling "Silex" is limited each year to between 400-500 cases. They grow grapes on three soil types: 40% Terre Blanche-Argilo-Calcaire, 40% Caillottes-calcaire, 20% Le Roc-Silex. This wine come from the hardest stone soil on the vineyard giving it pleasant notes of fruit and a very dry flavor: This wine is bottled using traditional methods without filtration, allowing for a authentic and natural taste to the wine.

A delicious apéritif and the classic match for goat cheese or asparagus.

Johann Michel Cornas 2017

Johann Michel Cornas is 100% Syrah

Well structured and round, it displays red fruit, leather, black cherry, liquorice and black berry aromas.

Manual harvest, selection of the grapes from the "Chaillot" parcel, full clusters, fermentation in tanks for 3 weeks, daily remontage and pigeage. Malolactic fermentation in oak barrels and aging on the lees for 12-18 months in barrels (new old barrels) The average age of the vines is 12 years. Yield: 25 hl/ha

Review:



Deep lurid ruby. Smoke-accented blackberry, cherry compote and violet qualities, along with a spicy nuance that builds in the glass. Shows very good depth as well as energy in the mouth, offering sweet blueberry, cherry and candied violet flavors that spread out slowly on the back half. Closes smooth and long, with repeating spice and floral qualities and gentle tannic grip. Made from de-stemmed fruit.- Vinous 92 Points

The 2017 Cornas comes from more sandy soils and was brought up in 3- to 5-year-old demi-muids. It's an elegant, complex Cornas with lots of ripe red and black fruits and plenty of loamy earth, truffle, and spice incense aromas. These carry to a medium to full-bodied, balanced, incredibly classy, elegant Cornas that has terrific tannins, loads of upfront charm, and a great finish.” Jeb Dunnuck 93+ pts

"Whiffs of horse saddle, smoke and anise lend complexity to rich but restrained black plum and cherry on the nose of this wine. The palate is surprisingly riper, ruddy and voluptuous in texture, but balanced by firm, penetrating tannins. Moderately full bodied and solidly framed, it should drink well through 2030. - ANNA LEE C. IIJIMA" - Wine Enthusiast (December 2019), 92 pts




 Vinous Antonio Galloni: 92 Wine Enthusiast: 92 93 Points
Johann Michel Cornas Cuvee Mere Michel 2017

Johann Michel Cornas Cuvee Mere Michel is made from 100 percent Syrah.

Cuvee Mère Michel was first introduced in 2016 and is not produced every year. This wine is a tribute to Johann Michel' wife, Emmanuelle, and a nod to the French song, La Mere Michel. This wines comes from Selection Massale (replanting new vineyards with cuttings from exceptional old vines from the same property) cuttings of Serine off the 1947 Yves Cuilleron vineyard at Chavanay. The vineyards are located in the lieu-dit "Les Cotes" at an altitude of 230 meters and benefiting from a southern sun exposure.


Review:

"A new cuvée (at least for me), the 2017 Cornas Mere Michel comes from sandy, granite-laced soils and was brought up in new demi-muids. It's largely in the same mold as the traditional cuvée yet has another level of richness, depth, and texture. Blackcurrants, scorched earth, graphite, burning embers, and a kiss of bloody meat all flow to a rich, powerful Cornas that has ultra-fine tannins, beautiful mid-palate depth, and a great, great finish. It's unquestionably a candidate for the wine of the vintage in Cornas. Bravo!"
- Jeb Dunnuck (December 12th 2019), 98 pts

 98 Points
Reverdy Jean Sancerre Rose 2019

Reverdy Jean Sancerre Rose is made from 100 percent Pinot Noir.

Color: Pale salmon pink color
Nose: delicate aromas of roses and orange blossom that will transform into gooseberry and peach blossoms as the temperature in the glass rises. 
Mouth: The palate is crisp, lean and elegant, but the flavors are quite persistent with cherry, blackcurrant,apricot and red currant aromas.

According to the Sancerre AOC regulation, maximum yield authorized for the rosé is 55 hl/ha.

Pairs well with poultry and spicy food.

Review:

"Hued like light pink salmon. Showing aromas of dried cherry and nectarine, this Pinot Noir rosé is clean, zesty and focused with good depth of flavor and refreshing, tangy acidity. This is a rosé that can be used as either an aperitif or paired with white meat and fish dishes. - Don WINKLER"

- i-winereview.com (2019 Vintage Rosés from Around the World, June 2020), 91 pts


 Vinous Antonio Galloni: 91
Product Description

Thomas Sancerre Rose is made from 100% Pinot Noir.
Vines are 20-55 years old.
Terroir (soil type) is a blend of "Caillottes" and "Terre Blanche".
Everything is machine harvested (which means it is 100% destemmed).
50% Direct press + 50% Saignée (bled) with 12-24 hours of skin contact maceration.
The alcoholic fermentation is done in temperature controlled stainless steel tanks.
Right before bottling, the wine is fined with Bentonite (very light filtration with oenologic clay).

Tasting Notes:
Light, bright pink. Redcurrant, strawberry and chalk on the nose, with a touch of singed orange gaining strength with air. Dusty red fruit and citrus flavors are braced by tangy minerality, which adds lift and cut. Uncompromising in the best way, finishing with excellent clarity and echoes of lemon and orange zest.

Food pairings:
This is a very versatile wine. You can have it on its own in the summer time as an apéritif. But it is also excellent with Hors d'Oeuvres and terrines. It will compliment any white meat dish and poultry. You can also enjoy it with salmon or exotic food (slightly spicy sushi).

 



Winery: Michel Thomas

The Domaine Michel Thomas Estate
Michel Thomas and his son Laurent took over the estate in 1970 from Michel's father, who started in 1946. The total production is about 10,000-12,000 cases per year. They export 65-70% of their production, mainly to Japan and Russia.

The Domaine Michel Thomas Vineyard
Today they farm 40 parcels located in four villages, totalling 17 hectares (42 acres): 11 hectares Sauvignon, 6 hectares Pinot Noir. The special bottling "Silex" is limited each year to between 400-500 cases. They grow grapes on three soil types: 40% Terre Blanche-Argilo-Calcaire, 40% Caillottes-calcaire, 20% Le Roc-Silex.

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