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Millstone Cellars Vin de Pomme Cider NV

ID No: 442778
Country:United States
Region:Maryland
Winery:Millstone Cider
Grape Type:Fruit Blend
Organic:Yes
Vintage:NV
Bottle Size:750 ml
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"Full of fruit, a lasting peach flavor targeted with laser like acidity through the finish. It has the bite of salty ocean air and a lot of zing. For langoustines."

What: a range of top-notch Vinho Verde and Douro wines at prices that encourage overindulgence.
Standout: Made from the Guedes family's best selection of fruit, is filled with peach fruit and saline acidity.
From Penafiel, northeast of Porto, in the hills of Vinho Verde.
- Wine & Spirits, June 09 - VALUE BRAND
92 pts - TOP 100 VALUES OF THE YEAR

"It's rare to find a vinho verde – the famously light and refreshing "green" white wine of Portugal – that isn't delightful, but this is one of the best of the breed. And there's no better time to quaff these wines than in the spring and summer. This version is lightly effervescent, with a lively acidity that wakes up the palate. It combines lime and peach flavors with a whiff of sea breeze. Somehow it manages to be both ethereal and penetrating. The ultimate picnic wine? Perhaps. It begs to be drunk outdoors."
- The Baltimore Sun (April 23rd 2012)

 92 Points
Product Description

A selection of our more aromatic and vinous cider apples produced Sur Lie (aged on the lees), method Battonage (stirring the lees), fermented and aged in oak casks. Bottle conditioned with a secondary fermentation using champagne wine yeast.

ABV: 8.0% 

Winery: Millstone Cider
Millstone Cider:
Date Founded: 2011
Owner: Curt Sherrer and Kyle Sherrer
Winery Philosophy: Driven by our ethos of melding old world methods with new world ideas. Producing rustic libations without pasteurization, sulfites, and filtration for a more expressive natural cider true to its native upbringing.

Millstone was founded out of an old 18th Century Grist Mill that was lovingly renovated over 10 years.

The Father went to UC Davis and got a degree in Viticulture and Winemaking. He worked in wineries in Maryland and Virginia during the 80's and 90's. After he worked at the patent office for alcoholic beverage patents.
The Son went to school for finance and runs the business and apprenticed under Curt.

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