Mordoree La Remise Rouge Sulfite Free 2017
6 bottles with free shipping for: $156.00
12 bottles with free shipping for: $264.00
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Mordoree La Remise Rouge Sulfite Free is made from 40% Marselan (Marselan is a cross between Cabernet Sauvignon and Grenache), 40% Merlot, 20% Grenache
Color : deep red
Aromas : red fruits and black fruits (blueberry, blackcurrant) and flowers (violet, peony).
Palate : nice mouth feel, nice freshness
Drink within 3 to 5 years.
With its exceptional resistance to oxidation (due to Marselan) this wine will remain pleasant for a long time after opening the bottle.
Surface : 2 Ha.
Yield : 50 Hl./Ha.
Vineyard age: 15 Years
Terroir : clay and sandy
Harvest : by hand
Vinification : 100% destemmed, 20 days maceration with a maximum of 28°C temperature. Estate bottled.
No Sulfites.
Red meats with sauce, grilled meats, charcuterie, and cheeses.
The Mordoree Estate
This is arguably the top estate in our Portfolio. Domaine de la Mordoree (woodcock), located in the town of Tavel, in the Southern Rhone Valley, is the most consistent producer of top quality wine in my entire selection. In 1986, the brothers Christophe and Fabrice Delorme decided to dedicate themselves to their passion for wine. They started their own estate with the objective to produce the best wines in each appellation while preserving the environment
The Mordoree Vineyard
The vineyard consists of 55 hectares (135 acres), on 38 different parcels, which provide with a rich, wide range of soils and climates. The soil is a mix of clay, chalk and sand with pebble stones. The improvements at the Domaine have been incredible: new pneumatic presses, new stainless steel vats, new destemmer, new vinification and aging plant, and aging in oak barrels for the top wines. All the grapes are raised by culture raisonnée which is very close to organic viticulture (intervention in the vineyard only when necessary). The yield is reduced in the vineyard by ébourgeonnage (de budding in spring) and vendanges vertes in summer (green harvesting). Oak aging for the top wines in special barrels like “jupille” for 10 months. No expense is spared at this Domaine to achieve quality.
Siegel Special Reserve Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Viña Siegel is a family operated winery with a well-established tradition and long history. For generations we have been dedicated to the art of crafting wines with strong identities.
Our Special Reserve wines represent the union of tradition and innovation in two generations. The grapes are sourced through careful selection of our best vineyards. Their ripe and round tannins clearly express the terroir of Colchagua. Siegel Special Reserve Cabernet Sauvignon has been aged for 12 months in french oak barrels, lending it structure and complexity. The wine is deep ruby red and presents aromas of Cassis, red fruits, black pepper, black cherries, tabacco, cinnamon and chocolate. On the palate it is highly concentrated with juicy notes of red fruits and spices.
Serve with red meat, braised stews, grilles pork and flavorful cheeses.
Pre-fermentative cold maceration for 5 days, with alcoholic fermentation occurring at 27-29°C to better extract polyphenols from the wine. Post-fermentative maceration for 2 to 3 weeks. Then part of the wine is decanted into barrels for 10-12 months. The rest of the wine finishes its malolactic fermentation in stainless-steel tanks. Once the wine has been blended it is smoothly clarified.
Made from 100% Barbera.
Vineyards: The vineyard are located in the village of Novello ; WEST exposure with medium slope.
Average density of vines: 5500 vines per hectare
Method of cultivation: classical Guyot method with medium-short pruning; the vineyard are three, two with west exposure and one south with medium slope. Green harvest in two different times with reduction of grapes with a production per hectare around 5500 kg .
Winemaking: The grapes are harvested very ripe with a meticulous selection; the fermentation took place in stainless steel vats with temperature controlled. The fermentation is around 30°C with 8-10 days of maceration ; malolattic fermentation took place spontaneously in stainless steel vats.
Refinement: After malolattic fermentation the wine stay for 18 month in new French barriques; then the wine is bottled and refined for 12 month.
Bottle production: 3000 circa
Tasting Notes: This Barbera offers ripe dark fruit, spice and earthy sensations, as well as hints of black pepper and anisette. Heavy and brooding on the palate, but refreshing acidity will make this very food friendly. It would work well with pasta topped with porcini mushrooms or grilled meats.
Landes Cuvee Prestige Lussac Saint Emilion is made from 80% Merlot, 15% Cabernet Sauvignon and 5% Cabernet Franc
Color: deep dark ruby intense color
Aroma: racy and aromatic nose with aromas of ripe red fruit, floral notes, wood and spice with a touch of vanilla.
Taste: this wine has a good structure and some powerful aromas of raspberries, blackcurrant, vanilla and it is powerful with a complex finish. The oak is present but not dominant. The tannins are quite well integrated already.
Average age of the Vines: 60 years Yield : 50 hectoliters / hectare. Grape picking: harvest by machine. Vats: Stainless steel thermoregulated and computerized. Fermentation: 45 to 50 days with a final 35°C warm steeping. Winemaking: Malolactic fermentation in new oak barrel. Ageing: 16 months in new French Oak barrels from Allier and Limousin. Annual production: 10,000 bottles. (833 cases)
Review:
The 2015 Chateau des Landes Cuvée Prestige is cut from the same cloth yet has the vintage’s more sexy, rounded, powerful style front and center. Cassis, licorice, toasted spices, and dried tobacco notes all give way to a medium to full-bodied 2015 that was ripe tannins, wonderful sweetness of fruit, and a great finish. Made from 100% Merlot brought up in new oak, it’s well worth seeking out and is going to keep for 10-12 years easily. - Jeb Dunnuck 91+ Points
- back
Bright and light golden-yellow in color. Exotic and sweet vanilla bean aromatics backed by pear and kiwi with a slight orange peel. The palate resonates with texture and depth as stone minerality and cream brioche to match. Flavors of roasted plantains, gravenstein apple, and lemon zest frame the wine for a long yet soft finish.
Planted in the early 90’s, this is the coolest vineyard site in the Russian River Valley, located at Lee Martinelli Sr.’s home ranch in Forestville, CA. After riding around with Lee in his pick-up truck when we visited his Woolsey Road, Zio Tony, and River Road Vineyards, he decided to take me to this gem. He kept this particular vineyard in his back pocket until we hit it off. We did, and I think you’ll enjoy the ride as well.
Review:
Elusively crisp and inviting on the nose, this is a thickly intriguing wine, floral in orange blossom and fresh apple. Structured and lengthy, it retains a tangy acidity and structured finish, the grapes sourced from a dry-farmed vineyard. - Wine Enthusiast 92 Points
This wine is Kosher (Mevushal).
Vignac Bordeaux Kosher is made from 60% Cabernet Sauvignon and 40% Merlot.
Red and dark fruits, peppery aromas. Elegante structure. Full bodie
Traditionnal vinification. Long maceration to extract colors and structure. 10% of the wine was aged in French Oak barrel in order to bring a little complexity and spice.
