|BUY MORE! SAVE MORE!|
Morlet Coup de Coeur Chardonnay is made from 100 percent Chardonnay.
From the same hillside vineyards as ‘Ma Princesse’ and ‘Ma Douce,’ this unique cuvée was judiciously blended from a strictly limited number of selected barrels displaying truly outstanding features. It is our ‘Heart’s Astonishment’ or ‘Coup de Cœur.’
Straw yellow color. Complex bouquet of candied lemon, citrus oils, Reinette apple and strong notes of hazelnut and white truffle. Mineral driven on the palate, the mouth feel is rich yet delicate. Seamless and classic, it is wonderfully subtle and long on the finish. With a very high ageing potential, this wine can be cellared for over a decade.
The 2014 Chardonnay Coup De Coeur is always a selection of the best barrels of Chardonnay in the cellar. The 2014 has a breathtaking nose of honeyed tropical fruits, apple blossom, citrus oil, a hint of marmalade and subtle toast. It is full-bodied and rich with great acidity and considerable structure built-in with vibrant acidity and natural energy. This is a beauty, but I suggest patience of a year or so before enjoying it over the following decade or more.
-Wine Advocate 95+ Points
Beginning with the 2006 vintage, Luc & Jodie Morlet have been handcrafting vins de terroir and unique cuvées of Cabernet Sauvignon and Cabernet Franc from their estate vineyards in Napa Valley as well as Chardonnay and Pinot Noir from the Sonoma Coast. The sought-after portfolio also includes a Pessac-Léognan-inspired white Bordeaux-style blend from Sonoma County. Meticulously farmed vineyards and low-intervention winemaking techniques produce powerful yet refined wines. By taking old world principles and adapting them to California, the Morlet style results in wines which are harmonious in their intensity, richness, complexity and refinement. It is this notion of harmony that inspired their logo, based upon 19th century French artist Mathurin Moreau’s sculpture entitled, ‘Harmonie.’ The Morlet wines clearly display personality, seamless character and graceful aging capability
Luc and Jodie restored a pre-Prohibition winery, built in 1880, as a gravity-flow winemaking facility. The historic estate is just north of the charming town of St. Helena. This 6-acre hillside vineyard supplies the premium Cabernet Sauvignon for their ‘Morlet Estate’ label, designated as the prestigious St. Helena Appellation. The highly acclaimed ‘Force de la Nature’ and ‘Cœur de Vallée’ wines hail from Luc and Jodie’s Cabernet Franc and Cabernet Sauvignon vineyard, situated in the world-renowned Oakville appellation and bordering the To Kalon Creek
On the foothills facing the western slopes of Mount St. Helena, Luc and Jodie’s Knights Valley vineyard provides the fruit for their ‘Mon Chevalier’ Cabernet Sauvignon. The warm and windy climate is ideal for the long ripening of the five Bordeaux varietals. In addition to their family-owned vineyards, they also direct the farming under long-term contracts on vineyards located in the Russian River Valley, Bennett Valley, Alexander Valley and Fort Ross-Seaview on the Sonoma Coast.
Aged exclusively in French oak barrels from selected artisan coopers, the wines are bottled unfined and unfiltered. Unwavering commitment to quality leads to small yields, attentive sorting, and the highest standard when blending. Thus, a very limited amount of each wine is ever produced.
Luc and Jodie also import ‘Pierre Morlet Champagnes’ which have been handcrafted by Luc’s family in France for five generations. Named after Luc’s grandfather, these award-winning Champagnes come solely from the designations of either Grands Crus or Premiers Crus. The deep, chalky subsoil and temperate microclimates of these hillside vineyards provide wonderful growing conditions for both Pinot Noir and Chardonnay grapes. A rarity in Champagne, the tradition of barrel fermenting and aging continues to be honored, adding complexity and uniqueness to the wines. The multi-vintage ‘Grande Réserve’ and ‘Rosé’ as well as the vintaged ‘Millésime’ are available by contacting the winery in St. Helena.
Bavencoff Meursault Blanc is made from 100 percent Chardonnay.
Meursault shows a green golden color, leaning towards bronze as it ages. Limpid and brilliant, it exhibits silver highlights. The young wine is redolent of toasted almonds and hazelnuts in a floral and mineral (flint) setting. Butter, honey, and citrus fruits are also present. On the palate it is rich and fat with a cheerful and appealing taste of hazelnut.
Aged in French oak barrels (50% new).
Noble and fine-textured fish or meat, blue cheeses and foie gras.
Kershaw Chardonnay Deconstructed Lake District Bokkeveld Shale CY95 is made from 100 percent Chardonnay.
The inspiration for this Chardonnay stems from my belief that the Elgin region has both a signature grape as well as particular terroirs within its demarcated boundary that reflect regional credentials. This Chardonnay was selected from a sub-region of Elgin from a specific vineyard and an individual clone.
Tasting Notes: Sourced from a parcel in the Western part of Elgin the 95 clone is known for its excellent quality creating wines that are aromatic, fuller bodied and rich yet tightly structured, well–balanced with length of flavor, managing to show restraint and mouth-watering passivity with a great line through the palate and fruit veering towards white peach flesh and nectarine. On Bokkeveld Shales it brings amplified perfume on the nose and persistence and elegance to the palate.
Grapes were hand-picked in the early autumnal mornings, placed into small lug baskets and tipped directly into a press before being gently whole-bunch pressed up to a maximum of 0.6 bar or until a low juice recovery of 580 liters per ton was obtained. The juice gravity-flowed directly to barrel (no pumps were used at all) without settling. The unclarified juice had no enzymes or yeast added to it and therefore underwent spontaneous fermentation until dry, with malolactic discouraged. The wine rested in barrel for 4 months prior to judicious sulfuring and a further 7 months’ maturation in barrel before racking and bottling.
"Minerals and a hint of flint on the nose. The expressive minerality of this wine also shows on the palate with complementary light stone fruit notes. Aged in 50% new 228L oak aging for 11 months."
- International Wine Review (Richard Kershaw Lifts Elgin To New Heights, February 2019), 95 pts
The Grade Napa Cabernet Sauvignon Winfield Vineyard is made from Napa Valley Cabernet Sauvignon.
“2016 produced wines that are very giving, round, coating and streamlined. Year after this year, this bottling aims to highlight the best attributes of the Winfield Vineyard, and also creates a wine that possesses qualities that allow it to age well in the cellar and evolve over many years.
“This wine expresses a focused balancing act of dark, rich black fruit, and a fine tannin structure, illuminated through the core with a laser-like acidity. The wine displays a deep purple-red hue with a cranberry halo. Aromas of cassis, cinnamon, citrus oil, roasted meat, and lilac swell from the glass.
“The palate is marked by a wave of jet-black brambly fruit up front, followed by an exotic spice mid-palate and a long, complex finish that lasts and lasts expressing notes of flowering jasmine, and oolong tea. The silky tannins hold everything together and will certainly allow this wine to evolve in the cellar for at least 7-10 years.” - Thomas River Brown
Coming from the Winfield Vineyard in Calistoga, the 2016 Cabernet Sauvignon is another brilliant wine from the hands of winemaker Thomas Rivers Brown. This deep purple-colored effort boasts tons of blueberry and jammy blackberry fruits as well a medium to full-bodied, concentrated, yet elegant style on the palate. It has the purity of fruit that’s the hallmark of the vintage, ripe, sweet tannins, and no hard edges, and is already hard to resist.
-Jeb Dunnuck 94 Points
Kinsella Estates Jersey Boys Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Winemaker: Thomas Rivers Brown
Pure 100% cabernet Sauvignon, this vineyard continually astonishes. Loads of loamy soil notes followed by blue and black fruits give this cabernet massive depth and beautiful integrated tannins. Milk chocolate, crème de cassis and tobacco give this massive wine the depth you come to expect with Napa cabs, but it is all Sonoma County, all from our magnificent little private valley which sees sun all day! We buy no fruit; we sell no fruit.
Jersey Boys Vineyard (Kevin Kinsella is the largest individual investor in the hit Broadway show "Jersey Boys")
Jersey Boys is a six-acre vineyard that was replanted in 2008 with four different clones of Cabernet Sauvignon, handpicked by winemaker Thomas Rivers Brown.
Wow…just Wow!! This wine has it all. Not as “big” as past vintages this wine is gangbusters right out of the gate. Ripe blackberry, juicy and rich with a wonderful chocolate core. Has a dusky quality that we have seen in this vineyard in the past that tricks your brain into thinking the wine is older than it is. It’s pure. It’s rich. It’s delicious! Winemaker Thomas Rivers Brown
Any vegetable or meat in the grill. Delicious with Chocolate as well.
Morlet Family Vineyards Coeur De Vallee Cabernet Sauvignon is made from 75% Cabernet Sauvignon & 25% Cabernet Franc.
Propietary Name Cœur de Vallée
Name Meaning Heart of the Valley
Type of wine Vineyard designated
Appellation Oakville, Napa Valley
Vineyard singularity Morlet Family ‘Cœur de Vallée’ Vineyard Bale soils, loamy topsoil on loamy & clay-loamy subsoils
Typical harvest date October Picking Manual, small lugs, refer truck
Sorting Cluster by cluster, berry per berry Fermentation Through native yeast. Punch downs Tank and Puncheons
Upbringing 16 months French oak from artisan coopers Bottling Unfiltered
Cellaring time 10+ years Serving Room temperature Decanting recommended
Located in the world-renowned Oakville appellation, in the heart of the Napa Valley, our Cabernet Sauvignon and Cabernet Franc vines benefit from the gravelly and loamy Bale soil derived from an alluvial fan in this warm yet temperate climate. Handcrafted using classical winemaking techniques, this wine is dedicated to Dr. Richard Johnson and Dr. Nancy Hampel who have always demonstrated their kindness of heart. It is ‘Heart of the Valley’ or ‘Cœur de Vallée.’
Deep garnet-purple in color, the ‘Cœur de Vallée’ is characterized by a striking bouquet of lavender and violets over a core of sweet red berries, crème de cassis, Chambord liqueur, blackcurrants and licorice, and compelling notes of mocha, espresso, chocolate and forest floor. Medium to full-bodied with an impressive fine-grained texture, this powerful yet refined Cabernet Sauvignon is expressive from start to finish, boasting a background freshness that supports the intense black fruit layers. The wine displays an extraordinary concentration, richness, finesse and purity while possessing silky and polished tannins leading to an elegant lift on the long, lush finish. Featuring the interaction of the clayish yet well-draining gravelly volcanic soil, the site’s microclimates and the low-interventionistic Morlet winemaking approach, the stunning ‘Cœur de Vallée’ ages gracefully for decades.
The 2016 Cabernet Sauvignon Coeur de Vallée comes all from Beckstoffer’s portion of the To Kalon Vineyard and it’s a thrill a minute, offering awesome notes of blue fruits, chocolate, incense, candied violets, and high-class cigar tobacco. As seamless and elegant as they come, yet also opulent and sexy, this remarkable Cabernet Sauvignon could come from nowhere else in the world. Drink it over the coming 2-3 decades.
-Jeb Dunnuck 97 Points
This is the last vintage when this wine will come exclusively from Beckstoffer’s To Kalon vineyard. In the future it will come (more and more) from Morlet’s own new vineyard in Oakville—just across from To Kalon. A blend of 87% Cabernet Sauvignon and 13% Cabernet Franc, the 2016 Cabernet Sauvignon Coeur de Vallee has a very deep purple-black color and reveals compelling notes of minted blackcurrants, black cherries and wild blueberries with touches of sage, cigar box, tilled black soil and Indian spices with a suggestion of cardamom. Full-bodied and laden with densely packed, muscular fruit, it has a rock-solid frame of ripe, grainy tannins and seamless freshness, finishing very long with those To Kalon spices lingering with fantastic persistence. 250 cases produced, to be released in the fall of 2019.
-Wine Advocate 97 Points
Trouillet Lebeau Pouilly Fuisse Coeur de Pouilly is made from 100 percent Chardonnay.
“Coeur de Pouilly” is the estate's latest Pouilly-Fuissé cuvée. It comes from the best plots located in the heart of the appellation and aged in oak barrels. The wine shows a pale yellow color with deep golden highlights, an aromatic and complex nose with fruity (fresh almond, apricot) and floral (violet) notes. Powerful and fleshy in the mouth, it reveals notes of lime trees, cinnamon, honey and has a good aromatic persistence.
This chardonnay has a characteristic pale yellow color with a shade of gold and subtle nose that will remind you the fresh butter nuts and roasted almonds. On the palate, it is full bodied and fruity with a pleasant roundness.
Average age of the vines is 25 years old.
We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes.
Wine was slightly filtered before bottling to insure the wine remains stable.
Best friend as an aperitive or with freshwater fish, shellfish and goat cheeses.
FEL Anderson Valley Chardonnay is made from 100 percent Chardonnay.
Lifted floral aromatics waft from the glass of this citrus-driven Chardonnay. Notes of lemon zest, white grapefruit, and Key lime, are complemented by hints of juniper, struck flint, and melon. The blend of citrus flavors continues in the mouth with an abundance of fresh lemon and orange zest. The juicy finish is carried by notes of lemon balm with zippy acidity.
Fresh, vibrant fruit aromas and flavors drive this full-bodied and well-balanced wine. It floods the palate with flavors of crisp apple, ripe pear and a touch of pineapple while subtle hints of baking spice play in the background.
- Wine Enthusiast 92 Points
Heritage School Julies Creekside Cabernet Sauvingon is made from 100 percent Cabernet Sauvignon.
The Cabernet Sauvignon Julie’s Creekside Vineyard is an impressive, opaque purple colored wine that is super-concentrated and extracted with relatively sweet tannins, a touch of chocolate and espresso, a full-bodied mouthfeel and pure, dark, primordial fruits. This is a big, masculine, concentrated wine set for long-term aging. Saying that, it has a certain accessibility, but won’t hit its prime for at least another 8-10 years and keep 25-30.
"The 2014 Cabernet Sauvignon Julie's Creekside Vineyard is dark, sumptuous and surprisingly open-knit for such a young wine. Black cherry, plum, game, rose petal, sage, smoke and earthy notes underpin a core of intense dark red cherry and plum fruit. Soft contours and generous, super-ripe fruit add to the wine's near and medium-term appeal. - Antonio Galloni"
- Antonio Galloni's Vinous (December 2016), 93 pts
Wolfberger Alsace Pinot Gris is made from 100 percent Pinot Gris.
Powerful and well structured wine. Round, rich, offering fruity aromas, toasty and spicy notes.
Excellent as an aperitif, it also pairs well with poultry, game and numerous cheeses.