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Mount Veeder Winery Cabernet Sauvignon 2018

ID No: 448896
Vintage:2018
Bottle Size:750 ml
Try these Similar In Stock Wines
Mount Veeder Winery Cabernet Sauvignon 2019

Mount Veeder Winery Cabernet Sauvignon is made from 85% Cabernet Sauvignon, 12% Merlot, 2% Malbec, 1% Cabernet Franc.

The 2019 Mount Veeder Winery Cabernet Sauvignon is a deep ruby color. Aromas of black plum, blackberry, fig and ripe cherry, framed by toasted oak and caramel. A hint of dried herb and floral notes. The concentrated fruit flavors and integrated tannins introduce a rich, full-body structure. Sweet fruit is balanced with acidity and savory notes of leather and wet stone, ending with a lengthy finish of dark berry, baking spice, and mocha.



Review:

Ripe and fresh, with sassafras, sweet bay leaf and savory details that lead into a juicy, compact core of cassis and dark plum compote flavors. The modestly toasty finish lets the fruit and savory sides play out, while acidity and tannins underscore everything. Drink now through 2032. 30,455 cases made. — JM

-Wine Spectator 92 Points

Dark and juicy, with ripe plum, black raspberry, and spice; lush and dense yet elegant

-Tasting Panel 93 Points







 Wine Spectator: 92 93 Points
O'Shaughnessy Mt. Veeder Cabernet Sauvignon 2018

O'Shaughnessy Mt. Veeder Cabernet Sauvignon 2018  is made from  91% Cabernet Sauvignon, 4% Merlot, 3% Malbec, 2% Saint Macaire


This is a classic Napa Valley Cabernet Sauvignon with an opaque purple color and perfumed aromas of blackberry compote, orange blossom, cassis, creme brulee, and cocoa. On the palate the wine is plush and concentrated with well-integrated tannins and a vibrant finish. Lush enough to be consumed now and structured enough to hold for decades thanks to the mountain heritage of this beautiful wine. 


Review:

This red is youthful, wound-up and full of tension. Plush, polished tannins add to a weighty mouthfeel filled with deep flavors of cassis and blood orange, with seasonings of sage, herbes de Provence and black and white pepper. A showcase of sophisticated complexity, it will do well in the cellar. Enjoy 2028–2038.

-Wine Enthusiast 98 Points


 Wine Enthusiast: 98
Lokoya Spring Mountain Cabernet Sauvignon 2018

Lokoya Spring Mountain Cabernet Sauvignon is made from Napa Valley Cabernet Sauvignon.

There is nothing like that moment when you are racing sailboats, heading downwind at 20 knots, and you rise on a swell and feel the boat launch. The 2018 Spring Mountain is a similar sensation; it is a rush of concentrated flavor and perfume carried by a swell of acidity that moves across the breadth of your palate. Each new sip represents a rounding of the mark as you head for the finish line. Offering an incredible nose of cherry blossom aromatics, flavors of raspberry jam and Maraschino cherries, lifted acidity, and sweet finishing tannins, the 2018 vintage from Spring Mountain is just sensational.


Review:

The 2018 Cabernet Sauvignon Spring Mountain District is a monster of a mountain Cabernet that has a primordial bouquet of blackcurrants, smoked earth, chocolate, and graphite. While Spring Mountain wines tend to be more aromatic and complex right out of the gate, that’s not the case here, and this is going to need bottle age to round into form. Full-bodied on the palate, with a rich, concentrated mouthfeel, it has serious tannins, notable purity of fruit, and a great finish. With air, it picks up more and more classic Spring Mountain floral and exotic notes, and it’s flawlessly balanced, with gorgeous tannins and a great, great finish. This is a brilliant wine in the lineup and unquestionably one of the true gems from Spring Mountain in 2018. Give bottles 4-5 years and enjoy over the following 2-3 decades.

-Jeb Dunnuck 98 Points

Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Spring Mountain was aged in French oak for 22 months, 92% new. Deep garnet-purple colored, the nose is a little closed to begin, slowly unfurling to reveal earthy/rocky scents over a core of black currants, blackberries and mulberries with emerging hints of pencil lead and green peppercorns. Medium to full-bodied, the palate has a rock-solid frame of firm, grainy tannins and bold freshness with loads of mineral suggestions intertwined with the black fruits, finishing long with some evocative floral notes coming through

-Robert Parker's Wine Advocate 97 Points

The 2018 Cabernet Sauvignon Howell Mountain is a wine of tremendous power and gravitas. Inky dark fruit, graphite, cured meat and smoke all meld together in a virile, imposing wine loaded with character. | would cellar the 2018 for at least a few years, 1s it is quite the powerhouse. Swaths of imposing Howell Mountain tannins wrap around the palate. Even so, the 2018 has more than enough volume and resonance to balance things out.
- Antonio Galloni 97 Points
 


 Wine Advocate: 97 97 Points
Mt. Brave Cabernet Sauvignon 2018

Mt Brave Cabernet Sauvignon is made from 88% Cabernet Sauvignon, 6.5% Cabernet Franc, 3% Merlot, 1.5% Petit Verdot and 1% Malbec.

Review:

Lots of cassis and black raspberry fruits as well as classic Mount Veeder notes of lavender, violets, bouquet garni, and rocky, mineral-like notes emerge from the 2018 Cabernet Sauvignon. A deep, full-bodied mountain Cabernet Sauvignon, it has a plush, layered texture, beautiful tannins, a deep, concentrated mid-palate, and a great finish. Another head-turning wine from this label, it’s a candidate for the best Napa Valley Cabernet Sauvignon out there at the price point.

-Jeb Dunnuck 97 Points

The 2018 Cabernet Sauvignon from Mt. Brave is fabulous. Inky, rich and explosive, the 2018 possesses tremendous depth and tons of personality. Graphite, blue/purplish fruit, blackberry jam, bittersweet chocolate, sage, lavender, menthol give the 2018 tons of character to match its explosive feel. The brooding, backward wine is going to need quite a bit of time to unwind, but boy is it gorgeous.

-Vinous 97 Points


 Vinous Antonio Galloni: 97 97 Points
Passing Time Cabernet Sauvignon Red Mountain 2018

Passing Time Cabernet Sauvignon Red Mountain 97% Cabernet Sauvignon and 3% Cabernet Franc.

Red Mountain Cabernet Sauvignon reflects the essence of this famous appellation. It is broad-shouldered and deeply fruited, with classic Red Mountain structure promising a long life in the cellar.

Red Mountain Cabernet is renowned for its firm structure, ageability, and distinctive fruit profile. The 2018 Red Mountain Cabernet accentuates this character using older vines from two iconic vineyards, dating 25-35 years old. The result is a wine of profound depth and complexity featuring dark cherry and currant fruit, as well as crushed herbs and a hint of minerality. Red Mountain wines are known for their ability to cellar for years, and the 2018 vintage should ensure that this wine will be enjoyable for decades to come.

Review:

If the Horse Heaven Hills releases is Graves-like, the 2018 Cabernet Sauvignon Red Mountain is the Pauillac in the lineup and has a more concentrated, austere style that needs lots of air to show at its best. Gorgeous cassis and black raspberry fruits as well as notes of graphite and lead pencil along with a terrific sense of chalky minerality give way to a full-bodied, powerful yet still elegant Red Mountain Cabernet Sauvignon. Delivering building tannins and good acidity, it will need 7-8 years of bottle age to hit maturity and should see its 30th birthday in fine form. This wine is 97% Cabernet Sauvignon and 3% Merlot, brought up in 75% new French oak, and the vineyard sources are Klipsun and Red Mountain Vineyard.

-Jeb Dunnuck 97+ Points

 97 Points
Force Majeure Cabernet Sauvignon Red Mountain 2018

Force Majeure Cabernet Sauvignon Red Mountain is made from 100 percent Cabernet Sauvignon. 

The estate Cabernet Sauvignon is grown primarily along the southwest ridge of the vineyard. The vines produce small berries with bountiful flavor, concentration and intensity, but also a good degree of finesse, excellent structure and layers of complexity that will continue to develop during extended bottle aging for those who want to cellar and age their wines. The wine is powerful, elegant, full-bodied.

Bottled unfined and unfiltered.100% free run
Pumpovers and punch-downs, up to 45 day macerations
Native yeast, 5 day cold soaks
22 months in 75% new French oak barrels
Fermented in concrete and stainless closed top tanks.


Review:

"One of the wines of the vintage. Comprised of 95% Cabernet Sauvignon, with small parts Merlot and Petit Verdot, this saw 80% new French oak prior to bottling. The nose is downright intoxicating with crème de cassis, anise, blueberry compote and sandalwood tones that all meld in the glass. The palate is rich and seductive, with not only beautiful concentration but a seamless texture and downright brilliant length. Rich crème de violette, sagebrush, blackberry cordial and mocha flavours provide plenty of exotic appeal."

- Decanter (April 2021), 99 pts


 99 Points
Product Description

Deep ruby. Aromas of deep cherry, black plum, and caramel with hints of dried sage and cedar. Flavors of ripe blackberry and cherry preserves framed by mocha and baking spices. Layers of abundant fruit, dried herbs, and sweet oak. Seamless, integrated tannins create a rich structure and reflect a mountain personality. 



Review:

Plenty of blueberry and chocolate aromas and flavors. It’s full-bodied with round, fresh tannins. Lot of blue fruit and walnuts. Then crushed stones with the fruit at the finish. Flavorful, yet not overdone. Give this four or five years to come around. Try after 2025.

James Suckling 95 Points





Winery: Mount Veeder

Resembling a giant staircase, Mount Veeder's vines are planted on wide terraces of earth cut into steep slopes. At elevations of 1,000 to 1,600 feet, the microclimate is very different from the Napa Valley floor. Above the fog bank, exposed to the gentle morning sun and protected from the afternoon heat by the surrounding mountains, grapes on these vines ripen slowly and evenly. And in autumn, the mountain's cool days and warm nights mean extra hang time.

Our three ranches on Mount Veeder bask in the clear mountain sunshine high above Napa Valley. Estate ranches range in altitude from 1,000 to 1,600 feet in elevation to provide diverse microclimates for a wide variety of growing conditions and fruit profiles. All of the key Bordeaux grapes prosper, keeping with the tradition of being the first vineyard in California planted to all five Bordeaux varieties.

Michael and Arlene Bernstein were the first to plant grapevines on Mount Veeder in 1970. When 59 of their original Cabernet cuttings took root and flourished, they knew they were on to something. Encouraged by their friend and Napa legend Robert Mondavi, the Bernsteins established the first winery on Mount Veeder.

At the time, the Mount Veeder AVA did not exist. Undaunted, Michael and Arlene became the driving force behind its establishment. They later made history as the first vintners in Napa Valley to plant Petit Verdot, and the first to plant all five of the classic Bordeaux varieties on the same property.

Today, Mount Veeder Winery has three vineyard ranches nestled high in the Mayacamas Mountains, producing powerfully flavorful, concentrated wines that express their unique mountain terroir.

The goal at Mount Veeder Winery is to foster the natural balance of the vine and preserve the integrity of the land with a dedication to crafting wines that are the purest expression of this ruggedly beautiful site. Respecting the land and cultivating grapevines on Mount Veeder isn’t a simple task. The challenge lies in the ability not only to produce great wines, but also to improve the sustainability of the vineyards, prevent erosion, improve the quality of the runoff water, allow the deer and wildlife a place to live, and have the vineyard live in harmony with nature.

Many steps are taken in order to accomplish these goals, including a strict attention to erosion control. Following the contours of the land, the vines cannot be planted in long, straight rows; instead, the rows are laid out in shorter, curving pieces. Top soil is shallow and precious, so installation of extensive drainage systems is essential to protect against soil erosion. Water collector basins are created along the inside of the terraces, emptying into underground drainage pipes that run through the vineyards.

A cover crop of grasses and clover plus an organic mix of legumes that fix nitrogen levels and add organic matter back into the soil restore nutrients and help to control erosion. Organic composts also help maintain the vines’ nutritional balance. Compost is spread in the fall so that soil microbes and nutrients can penetrate the soil with the winter rains.

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Mount Veeder Winery Cabernet Sauvignon 2019

Mount Veeder Winery Cabernet Sauvignon is made from 85% Cabernet Sauvignon, 12% Merlot, 2% Malbec, 1% Cabernet Franc.

The 2019 Mount Veeder Winery Cabernet Sauvignon is a deep ruby color. Aromas of black plum, blackberry, fig and ripe cherry, framed by toasted oak and caramel. A hint of dried herb and floral notes. The concentrated fruit flavors and integrated tannins introduce a rich, full-body structure. Sweet fruit is balanced with acidity and savory notes of leather and wet stone, ending with a lengthy finish of dark berry, baking spice, and mocha.



Review:

Ripe and fresh, with sassafras, sweet bay leaf and savory details that lead into a juicy, compact core of cassis and dark plum compote flavors. The modestly toasty finish lets the fruit and savory sides play out, while acidity and tannins underscore everything. Drink now through 2032. 30,455 cases made. — JM

-Wine Spectator 92 Points

Dark and juicy, with ripe plum, black raspberry, and spice; lush and dense yet elegant

-Tasting Panel 93 Points







 Wine Spectator: 92 93 Points
Clos du Val Estate Cabernet Sauvignon 2019

Opening with fresh aromas of blueberry and black cherry, this classic Napa Valley Cabernet Sauvignon showcases plush tannins and a rich, velvety mouthfeel. Vibrant flavors of blackberry, plum, and toasty oak are followed by a long, smooth finish.

Review:

This shows lots of ripe dark and blue fruit on the nose, together with some leafy character. Notes of spices, cedar wood and walnuts, too. Medium-to full-bodied with firm tannins and a fresh, juicy-fruit profile. Polished and smooth with an array of succulent berries and blue flowers in the aftertaste. Drinkable now, but better in two or three years. Try after 2024.

-James Suckling 93 Points




 93 Points
Mordoree Lirac Rouge Reine des Bois 2019

Mordoree Lirac Rouge Reine des Bois equal parts Grenache, Syrah and Mourvedre

Color : deep dark red, with blueish hints.
Aromas : highly fruity ( raspberry, billberry, blackberry ), floral (violet) and intense with a grilled touch ( coffee ).
Palate : melted and concentrated tannins, full bodied, very long fresh finish.
Ageing potential : 8 to 10 years

Grilled meats, sauce meats, game birds, game rabbits and semi-mature cheeses.

 




"This Syrah, Grenache, Mourvedre blend grows on 40-year-old vines among the galets roulés – large stone pebbles, on sand and clay soils. While 10% is fermented in used casks, 90% of the wine goes in stainless steel. It’s a garden of heather and sage, with chocolate mint and salted, cured meats and anise. Its prowess shows in its red fruit aromas, its elegant mouthfeel, and freshness on the palate."

- The Tasting Panel (January/February 2022), 95 pts



"Stunningly fresh and pure forest-berry and herb aromas pour from the glass of this rich, yet beautifully proportioned Lirac. Beautiful integration of tannin, fruit and alcohol on the full yet silky and fresh palate. Long, velvety finish that pulls you back for more. From organically grown grapes. Drink or hold."

- James Suckling (February 2022), 94 pts

 95 Points
Trefethen Family Vineyards Dragon's Tooth Red 2018

Trefethen Family Vineyards Dragon's Tooth Red is made from 49% Malbec, 27% Petit Verdot and 24% Cabernet Sauvignon.

Our Nana, Catherine Trefethen, was Welsh. Her twin loves of wine and family were the original inspiration for our estate in Napa Valley’s Oak Knoll District. Celebrating our heritage, “Y Ddraig Goch”, the symbol of Wales, adorns this bottle of Dragon’s Tooth, a provocative blend born from the rockiest part of our vineyard.

This wine opens with expressive aromas of cherry and blackberry accented with notes of fig, tobacco leaf, and sarsaparilla. Full-bodied and balanced, the integrated flavors of ripe dark fruit lead to a lush and abundant finish.

 Winery Chef Chris Kennedy enjoys Dragon‘s Tooth with earthy and rich cuisine. He suggests pairing it with our Creamy Mushroom Pasta. The complementary flavors, textures, and intensity of both the dish and the wine are stunning.

Review:

A rich, round red with plum, berry, chocolate and walnut character. Lots of cherry flavors. It’s full-bodied with round tannins and a delicious finish. 49% malbec, 27% petit verdot and 24% cabernet sauvignon. Drink or hold.

-James Suckling 94 Points

 94 Points
Maggy Hawk Unforgettable Pinot Noir 2018

Maggy Hawk Unforgettable Pinot Noir is made from 100 percent Pinot Noir.

The 2018 Unforgettable was harvested and vinified separately for its unique qualities. After an initial ­five-day soak, the fruit fermented in three-ton fermenters with pump overs twice daily. Freshness, power and persistence. Unforgettable offers up a delightful balance of jammy blackberry, boysenberry and blueberry with lively aromas of violets, lilac and pennyroyal.

Review:


A dark heart of black fruit centers this complex and well-balanced wine. Enticing, spicy clove, cedar and earth aromas lead to a supersmooth but well-structured palate that reveals black-cherry, rhubarb and black-tea nuances. It's distinctive and should age well in the mid-term. Best from 2023. Jim Gordon

-Wine Enthusiast 94 Points

The 2018 Pinot Noir Unforgettable is built on texture and creaminess. It offers a bit more mid-palate structure than some of the other wines in the range. The mix of mostly Pommard and Wadensvil clones works so well here. Silky and open-knit, the 2018 can be enjoyed with minimal cellaring.

-Vinous 93 Points

 Vinous Antonio Galloni: 93 Wine Enthusiast: 94
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