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Nautilus Southern Valleys Pinot Noir 2015

ID No: 448197
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 Wine Enthusiast: 93 93 Points
Country:New Zealand
Region:Malborough
Winery:Nautilus Winery
Grape Type:Pinot Noir
Organic:Yes
Vintage:2015
Bottle Size:750 ml
Product Description

Nautilus Southern Valleys Pinot Noir is made from 100 percent Pinot Noir. 

The 2015 Nautilus Pinot Noir is dark ruby in color. The nose reveals gentle floral aromas, ripe wild blackberries, cherries and spices. The palate is medium bodied with good structure. Refined and balanced, this elegant wine shows good intensity and a lengthy finish.

Review:

A smart pinot noir from the get-go with bright strawberry, boysenberry and cherry fruits on offer, as well as nicely judged oak influence and a gentle reductive inflection. The palate has a smooth flow of fine tannins carrying plenty of red cherry fruit flavor. Attractive resolve here.

-James Suckling 93 Points

This wine combines so much of what we've come to love about New Zealand Pinot. It's light and bright but serious too, with plenty of site expression. Raspberry and blueberry compote, violets, baking spices and sun-baked stones all dance together on the nose. There's plush fruit on the palate but a savoriness too, framed by sinewy tannins and finishing on a stoney, mineral note. 

Editors' Choice.

-Wine Enthusiast 93 Points 




Winery: Nautilus Winery


Our Team


At Nautilus we like to keep things simple so we have a small (and friendly!) team. A small team means everyone can be fully involved in the winemaking from start to finish. It also means Clive, our winemaker, can spend his time in the winery making wine rather than managing a large team of people. It is a pretty hands-on approach.


Our Winery


Great winery facilities mean that we can pick our grapes when they are ripe rather than being governed by logistics and we have a great deal of control over things like the amount of extraction (the colour and flavour) we get out of the grape skins.


Our Family


Family ownership means we have the benefit of generations of experience through the highs and lows of wine-growing – our owner Robert Hill Smith is a fifth-generation vigneron – and also means that we take a long-term, cautious approach. We only make a change if we are really, really convinced it adds to the quality of what we do.


Our Philosophy


This philosophy is shared by our ‘brothers and sisters’ in the Family of Twelve. This is a group of 12 family-owned wineries that represents a selection of great wines from each of NZ’s winegrowing regions. We are extremely proud to be part of this group and enjoy sharing ideas and time with our extended family!


Our Winemaking


You can find more information about our winemaking and viticulture throughout this website, however feel free to drop us a line if you can’t find the information you are looking for – we will do our best to help!


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Production: 8,500 cases/year.


Deep dark cherry red color with dark purple tones. Powerful yet elegant nose, refined and stylish with ripe berry fruit, spicy complexity with scents of clove, sandalwood, vanilla, chocolate. Muscular, elegant yet silky smooth taste shows fruit preserves/jam blackberry and chocolate truffle. Concentrated and rich but not sweet with superb length. A good match for venison or wild boar with a fruit-based sauce.

Soil types
The wine is 100% Tinta de Toro from selected old-vines plots (over 40 years old)
The soil is formed by sediments of sand, clay and lime-stone, which produce a dark lime-bearing topsoil, with fine and coarse sands.

Harvest: In Toro summer temperatures were lower than usual and only rose over 40°C on a few days, which compensated for the dry conditions. Fresher nights from mid August also helped vines to reach optimum ripeness in the six weeks leading up to harvest –which was carried out between September 19 and October 10- and tamed alcohol levels. Tempranillo (Tinta de Toro) grapes ripened well – bunches were small and clusters were loose and healthy. Yields were low but the wines show intense color, good fruit profile and ripe tannins, which will be help to achieve roundness and good mouth feel in the finished wines. The fresher summer also resulted in slightly lower alcohol levels and a slightly higher acidity and this bodes well for quality in wines destined for ageing.

Winemaking and aging: Following a careful selection, the grapes were destemmed, crushed and the must underwent cold maceration at 7º C for five days prior to fermentation, which took place at a constant 28º C. The total maceration period lasted approximately 20 days. This wine was aged in new and one year old American and French oak barrels for 14 months, followed by another 24 months minimum in the bottle.

Winemaker: Oscar Martin

Technical specification: 
TA: 4.88 grams / liter
pH: 3.62
SO2 free: 76 mg/l
RS: 2.23 grams / liter

A good match for venison or wild boar with a fruit-based sauce.

Review:

"A slightly old-style Toro with lots of ripe fruit and loads of new wood. Chocolate and black-fruit jam. It’s full and dense with layers of polished, medium-chewy tannins and a flavorful finish. Drink or hold."
- James Suckling (October 2020), 90 pts

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As Hightower Cellars' signature wine, Cabernet Sauvignon is a classic Red Mountain wine – bold and full of the flavors that make this region so special. As much as possible, Tim and Kelly Hightower take a non-interventionist approach to winemaking. They place great emphasis on vineyard selection, picking, pressing, and blending so that Hightower wines are naturally beautiful and free from pretense. They let the powerful and concentrated fruit from Red Mountain speak for itself. The result is a collection of well-balanced, nuanced wines that reveal something new and interesting each time you open a bottle.

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Un-fined and un-filtered

Pairs with grilled red meat, fig and olive tapenade, bacon wrapped dates.

Review:


"Blackberries, grilled strawberries, dill, sweet tobacco and some smoke on the nose. It’s medium-to full-bodied with creamy, ripe tannins. Smooth, rich and spiced finish. Drink or hold."
- James Suckling (July 2021), 92 pts

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This Cornas is a blend from 2 different vineyard sites: 
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Malolactic fermentation in oak barrels and aging on the lees for 12-18 months in barrels (2 to 4 year old barrels) 


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Review:

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 International Wine Review: 91
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Review:

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 Vinous Antonio Galloni: 92
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Review:

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 Wine Enthusiast: 93
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