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Negroamaro
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Negroamaro is a dark-skinned grape variety primarily grown in the Puglia region, located in the "heel" of southern Italy. It is known for producing full-bodied red wines with a distinctive flavor profile and for its use in rosé and sparkling red wines. This hardy, drought-resistant grape thrives in Puglia's hot Mediterranean climate and is an important component of the local winemaking culture.
About the Negroamaro grape
Flavor profile: Wines made from Negroamaro typically offer rich dark fruit flavors, such as black cherry, plum, and blackberry. These are often complemented by earthy undertones and savory herbal notes, like dried thyme, licorice, or tobacco.
Taste characteristics: Negroamaro wines are generally dry, with a medium-to-full body, medium-high tannins, and medium acidity. Despite its name, which translates to "black and bitter," the flavor is typically smooth and fruit-forward.
Regional importance: While found throughout Puglia, it is most associated with the southern Salento peninsula, where it is a key component in wines from the Salice Salentino DOC.
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“Puteus” is a Salice Salentino DOP reserve, made of 80% of Negroamaro and 20% Malvasia Nera, as the disciplinary code requires. In the last stage of fermentation the wine is stored in stainless steel tanks for the first year, then aged in oak barrels. It has a deep red color with hints of violet.
Deep red color with hints of violet, balanced tannin, strong spicy bouquet, with notes of cocoa and coffee, fruity (cherry).
The best wine pairing is with meat dishes, roast meat with a juicy frosting, seasoned cheese and salami, and it sparks with spicy dishes!
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Ruby red with soft purplish reflections. Rich and complex on the nose, very reminiscent of small fruits of brambles, black cherry and a very delicate hint of softwood. On the palate it is decisive, complex and extraordinarily persistent.
Review:
Complex aromas of ripe fruit, toffee, cedar and smoke. Medium body, round and creamy tannins and a fresh, juicy finish.
-James Suckling 94 Points
K Vintners King Coal 2020 is Cabernet Sauvignon with 24% Syrah, the 2020 King Coal Stoneridge Vineyard is firmer, darker and fresh with notes of pencil shavings and a juicy and generous core of spicy dark fruits, with delicate dusty red flowers, delightful brown baking spices and dark berries. Full-bodied, fresh and still tight, this will be released in September of 2023. Buy it, put it directly into your cellar, and forget about it for at least four years. It will go the distance; just be patient. Made from 100% whole-cluster grapes, the wine aged in 60% new French oak for 22 months. Bravo!
Review:
Mainly Cabernet Sauvignon with 24% Syrah, the 2020 King Coal Stoneridge Vineyard is firmer, darker and fresh with notes of pencil shavings and a juicy and generous core of spicy dark fruits, with delicate dusty red flowers, delightful brown baking spices and dark berries. Full-bodied, fresh and still tight, this will be released in September of 2023. Buy it, put it directly into your cellar, and forget about it for at least four years. It will go the distance; just be patient. Made from 100% whole-cluster grapes, the wine aged in 60% new French oak for 22 months. Bravo!
Wine Advocate 98 Points
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