" We don't sell the wine without touching the vine "
Oliver Soft White
No longer available.
| Country: | United States |
| Region: | Indiana |
| Winery: | Oliver Winery |
| Grape Type: | Fruit Blend |
| Vintage: | NV |
| Bottle Size: | 750 ml |
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Review:
"Fragrant wine with a pot-pourri of flavors: apricot, hop flowers, cucumber skin and jasmine. Slightly spritzy. Would really shine with food perhaps.
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6% alcohol!
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The first California white wine infused with Butterfly Pea Flower!
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The training system used is Guyot with a density of 2500-3000 vines per hectare Manual harvest into crates. Soft pressing. Settling in steel vats to allow natural clearing of musts. Racking, increase in temperature. Temperature and pressure controlled fermentation until bottling.
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Product Description
Oliver Soft White is made from 100% Niagara, a native American grape variety since the 1800s, grown in cooler climates.
This elegant semi-sweet wine displays a rich, flowery and juicy bouquet of fresh grape, and a long, smooth finish.
Served chilled, this wine is excellent with fresh fruits, rich almond cakes or light cheeses.
Winery: Oliver Winery
The Oliver Estate
Oliver Winery started in the 1960's as a hobby in the basement of Indiana University law professor William Oliver. His enthusiasm for making wine led him to establish a vineyard north west of Bloomington. Soon the flourishing vines produced grapes far in excess of his needs as a hobby winemaker, and he began plans to open a commercial winery.
Professor Oliver was instrumental in passing legislation allowing for the creation of small wineries in Indiana . The Indiana Small Winery Act passed in 1971 and Oliver Winery opened to the public in 1972. Initially sales were modest, but grew quickly after we began making Camelot Mead, a light wine made from honey.
Professor Oliver's son, Bill, took charge of the winery in 1983. He focused on enhancing the visitor experience by increasing wine quality and variety, establishing our gardens, and providing great customer service. Sales grew steadily in the 80's reaching 25,000 cases by 1990.
In 1993 Kathleen Oliver joined the winery as General Manager. This allowed Bill to focus on winemaking and viticulture and Creekbend Vineyard was started in 1994. Retail sales continued to grow and allowed for the construction of a new tasting room in 1997. By 2000 sales had reached 60,000 cases.
While retail sales marked the greatest growth prior to 2000, the years after saw tremendous growth in wine sold through wholesale channels. Major facility expansions occurred in 2002 and 2007 making Oliver Winery one of the largest wineries in the eastern United States. In 2002, interstate expansion began as Kentucky became the first state outside of Indiana to offer Oliver wines. By 2008 we had distribution in 14 states. In 2008 total case sales exceeded 270,000 cases.
The Vineyard
They farm 35 acres of vineyard land called Creekbend Vineyard, located in Monroe County and sitting on a ridge top overlooking the Beanblossom Valley. The site, with moderately sloped, well-drained soil atop limestone bedrock, is part of the geographic region known as the Norman Uplands. The vineyards are a mix of vinifera (Cabernet Sauvignon and Cabernet Franc, as well as small experimental plantings of Merlot, Pinot Noir and Pinot Grigio), Native American varieties and interspecific hybrids (Chardonel, Marechal Foch, Chambourcin and Traminette).
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Domaine Meo-Camuzet Corton Les Perrieres Grand Cru 2020
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Review:
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Review:
Rich, powerful and well-structured, with lemon drop accents to the dried apple and pear tart flavors that show plenty of toasty accents. The creamy finish is boosted by rich acidity. Drink now.
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