Organic Wine

Proidl Gruner Veltliner Rameln Kremstal DAC is made from Gruner Veltliner. 

Proidl Senftenberg Gruner Veltliner RAMELN Kremstal DACBright yellow green colour with silver reflections. Fine tobacco savouriness, a bit of blossom honey, a hint of guava and pear touch, tangerine zest in the echo. Juicy, powerful, a bit tobacco, a touch of tropical fruits on the finish, mineral and salty in the aftertaste, a good food wine

Review:

 "Bright yellow green colour with silver reflections. Fine tobacco savouriness, a bit of blossom honey, a hint of guava and pear touch, tangerine zest in the echo. Juicy, powerful, a bit tobacco, a touch of tropical fruits on the finish, mineral and salty in the aftertaste, a good food wine. - Peter MOSER"

 - Falstaff (April 21st 2023, Kremstal DAC Cup 2023), 91 pts

Proidl Senftenberg Riesling Alte Reben Kremstal DAC is made from 100 percent Riesling

Pale yellow-green, silver glints. Fine herbal savouriness, white peach, mineral nuances, followed by hints of lime, but still rather restrained. Complex, taut, green apple, fresh acidity, citrus-mineral reverberations, and exhibiting length. Definite ageing potential. . 

 Review:

"Very striking aromas of ripe melon, peaches and ginger. Impressive depth and elegant acidity on the medium-bodied palate. Very long, fresh, bright finish. Sustainable. Drink or hold. Screw cap."

 - James SUCKLING (October 10th 2024), 93 pts

Proidl Senftenberg Riesling Alte Reben Kremstal DAC is a white wine made of 100% riesling.

Pale yellow green with silver glints. Fine herbal savoriness with white peach and mineral nuances, followed by hints of lime but still rather restrained.
Complex and taut, green apple, fresh acidity, citrus-mineral reverberations and exhibiting length. Definite ageing potential.

Review:

"A pale chartreuse yellow, with a silver sheen. Subtle floral notes, a hint of lime and white stone fruit, apricot and blossom honey. Juicy, elegant, white peach, a refined acidity, mineral and taut on the finish, precise, good length, with ageing potential. - Peter MOSER"

 - Falstaff (April 18th 2025), 93 pts

Proidl Senftenberg Riesling Ried Ehrenfels 1er Cru Kremstal is made from 100 percent Riesling

A concentrated and dense, almost introverted wine made from perfect clusters. Constructed without any ornamentation or hastiness. For connoisseurs who like to leave the vinous beaten path and go exploring.

From a monopol vineyard

The physiologically fully ripened grapes are harvested by hand in several passes at the end of October and beginning of November. A portion of the grapes is destemmed and left on the skins for 10–12 hours of maceration. The leisurely fermentation with ambient yeasts in stainless steel promotes a multilayered expressivity. Bronzite, marble, paragneiss & amphibolite give the wine its great complexity and individuality. After fermentation, extended maturing on the lees in a large wooden cask before bottling at the end of August.

In Austrian wine, "1 ÖTW" refers to the "erste Lage" (first location) quality tier of the Österreichische Traditionsweingüter (ÖTW), an association of quality-focused wineries that classify their wines from single vineyards in specific regions, similar to German vineyard classifications. Wines labeled with "1 ÖTW" represent high-quality wines from a recognized single vineyard site within a participating ÖTW region, like Kamptal or Kremstal. 

Review:

"This incredibly youthful and concentrated dry Riesling is a cool customer and needs a lot of aeration to reveal its great depths. Very delicate peach and apricot fruit with notes of chamomile and wild herbs. Really structured but also polished on the compact, medium-bodied palate. Extremely long, stony finish. Sustainable. Drink or hold. Screw cap."

 - James Suckling (October 10th 2024), 97 pts

Quattro Theory Chardonnay Napa Valley is made from 100 percent Chardonnay. 

VISION: Working with cool-climate fruit, Landon achieves a Napa Valley Chardonnay that is more traditional in style with balanced acidity, minimal oak and non-malolactic fermentation to highlight a full range of varietal fruit expression, taking inspiration from the coastal Chardonnays of Sonoma County.

VINEYARDS: The grapes for this Chardonnay are sourced from two vineyards: three blocks in our estate Vista Montone Vineyard located just east of Carneros, and Frasamani, a long-term grower partner vineyard located in the southernmost part of Carneros. These sites were selected for the variety of vineyard aspects (N, NE) and various vine age, soils and clones, which offer a complex palette of aromas, flavors and textures. The grapes are harvested by hand at night in small lots over a few weeks, picked when perfectly poised to achieve the vision for our wine style. GROWING SEASON: 2022 brought dry conditions given the persisting drought. Harvest started earlier given the warm temperatures with the fruit showcasing balanced acidity and freshness with remarkable flavors and textures. Even though yields were down, quality was excellent.

WINEMAKING: Our cellar is set up to handle each lot individually through the winemaking process, with every step intentionally designed to emphasize the natural aromatic and varietal character with minimal intervention. Each pick is whole-cluster pressed over two hours, with 23 check ins to ensure desired style— a gentle, yet labor-intensive program to help retain natural acidity and to isolate the exact desired press of juice. The juice is gently pumped to stainless-steel tanks then chilled to undergo cold stabulation for 5 days, keeping the light juice lees in suspension to enhance aromatics. The juice is then racked off the lees to each vessel and individually inoculated to begin a cold fermentation to completely dry, and then rests on the lees (yeast) for 6 months for a final build of body and flavors before the blend is assembled.

EXPERIENCE: With its expressive flavors and restrained oak presence, this Chardonnay offers the balance, structure and complexity to make it a perfect white wine option to go with food or enjoyed on its own. This wine’s range of fruit flavors includes crisp Asian pear, to stone fruit to tropical fruit. Suggested pairings include pan-seared scallops, butternut squash ravioli and mushroom and mozzarella pizza.

Review:

Bright, fresh green apples in the nose and tangy, appetizing lemon zest and kiwis on the palate give this lively wine a palate-cleansing expression that will be fantastic for pairing with fish, shellfish and poultry.

-Wine Enthusiast 93 Points

Quercia nelle Langhe Barbaresco is 100% Nebbiolo.

From the famous “Serra Capelli” vineyards on the Serra Capelli hills in Neive.

Beautiful, intense garnet red, Its bouquet is fruity and spicy, with reminiscences of raspberries and blueberries, and hints of vanilla and cocoa.

Full, enchanting and elegant taste, with a good body

Quercia nelle Langhe Gavi is 100% Cortese. 

Straw yellow with greenish reflections. The bouquet is fruity with hints of daisy and acacia flowers.
Citrus notes can be detected on the palate; Fruity charming, fresh and elegant taste.

Hand-picked during the first ten days of September.
The grapes are delicately pressed and the stalks are removed.
The must ferments in stainless steel vats at a controlled temperature of 18°–20°C for about 20 days.
After fermentation, the wine is kept in stainless steel vats until the bottling.

Quercia nelle Langhe Nebbiolo Langhe is 100% Nebbiolo.

Garnet red, bouquet is fruity with reminiscences of violets and raspberries.
Full bodied, interesting and intense. 

Manual Harvest at the beginning of October.
The grapes are delicately pressed and the stalks are removed. The limpid must ferment in stainless steel vats at a controlled temperature of 26°C for 12 days. After racking the new wine is put into 25 and 30 hl Slavonian oak barrels for long months. Next, it is bottled for reaching the market.

Pairs well with ribeye, red meats. 

WINERY SALE!

Dark ruby red in the glass, with rich notes of chocolate, black currant, ripe blackberry, and marionberry with hints of toasted oak and dark cherry on the nose. The palate is rich and complex with flavors of ripe dark fruits, chocolate cherry, plum, toffee, and blackberry pie. This wine has a lingering fruit-forward finish with firm acidity and smooth velvety tannins. A classic yet complex Napa Valley Cabernet Sauvignon.

Powerful and rich tasting, this wine from Joseph Wagner is velvety in texture and spicy in aroma. It drips with jammy Port like flavors that are backed by fine-grained tannins that tightened a bit on the finish for a good grip. Best from 2025.

-Tasting Panel 97 Points

• 100% pure Sauvignon Blanc, crafted from grapes grown in the most notable and warmer regions of California’s coastal hills. Each block contributes a distinct element to the blend, resulting in a layered and complex style.

• The harvest dates were determined by physiological maturity, which varied widely in the 2023 vintage due to the wet winter leading to a cool summer. Nevertheless, the extended hang time reduced grapes with low sugar, firm acid, minimal pyrazines, and intense flavor expressions.

• Upon arrival at the winery, the whole clusters underwent a gentle pressing, and the juice underwent a cold settling process for two days. Subsequently, it was racked off the heavy lees into stainless steel tanks, where it underwent a chill fermentation with native yeast – which contributed to the balanced mouthfeel, set against a backdrop of minerality and acidity.

• Following fermentation, the wines remained in tank, with the lees being stirred weekly for nearly four months before the final blend was assembled. No malolactic fermentation was allowed, preserving the vibrant fruit and floral notes, alongside the natural tension characteristics of this blend.