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Orin Swift Cellars Mercury Head Cabernet is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot.
Dark violet with a ruby crown, the wine exhibits classic Napa Cabernet aromatics with our style: black fruits—plum and cherry—dark chocolate, leather and Rutherford Dust coalesce from the glass. The entry is elegant and begins to flood the palate with notes of cassis, blackberry, blueberry, caramel and a touch of brown sugar and cinnamon: rich and bold. Seamless and focused, the wine closes with lingering dusty tannins and a touch of baking chocolate.
Stag's Leap Wine Cellars Fay Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
The 2018 Fay Cabernet Sauvignon offers fragrant aromas of boysenberry, cherry pie, cassis, sweet spice and a touch of gardenia. The wine has a velvety mouthfeel with a well-balanced structure supported by lush polished tannins and flavors of blackberry and blueberry.
Try pairing this estate-grown Cabernet with Thai peanut and shrimp salad, savory plum tart with goat cheese, or herb crusted lamb chops with creamy polenta.
Blend: 100% Cabernet Sauvignon
Very floral with violets and roses, as well as sweet berries, cherries and some redcurrants. It’s round and refined with lovely berry character and fine tannins. So attractive now, but better in two or three years.
-James Suckling 96 Points
Vintage Notes: A cool summer and early fall allowed a longer ripening season, helping benefit this years Cabernet Franc, as its natural spice was allowed to mature and become better defined.
Pearmund Cellars Cabernet Franc is made from100% Cabernet Franc. Known primarily as a blending grape in Bordeaux’s left bank. Its ability to grow and mature in Virginia makes it one of the States finest varietals.
Tasting Notes: A nose of cherries, raspberries and fennel. Peppery spice continues on the palate with notes of cocoa and sweet cedar wood, allowing for easy drinking. A hint of pepper will linger on the finish.
Seña is an authentic Chilean blend made from the finest Cabernet Sauvignon, Carmenere, Merlot, Cabernet Franc and Petit Verdot varieties. The Carmenere variety adds an evident Chilean personality to the wine.
COMPOSITION: 55% Cabernet Sauvignon, 18% Malbec 15% Carmenere, 7% Cabernet Franc, 5% Petit Verdot WINEMAKER’S NOTES “Of a deep violet red colour, the complexity on the nose conceals its many subtleties, unfolding ﬂoral notes alongside red and black fruits, denoting its distinctive freshness. Several layers are unveiled delivering notes of cedar, tobacco, bitter chocolate and truﬄes. An elegant, tense and yet very attractive wine, it generously oﬀers fresh and juicy fruit that reminds of blueberries, raspberries, some spices and Cuban cigar box notes. Above all, Seña 2018 is a truly captivating wine that accomplishes a unique balance between power and elegance. I believe we are beholding one of the greatest vintages ever crafted in the 25 years of Seña’s history.”
An iconic decision is made from the heart. Following the sign of his intuition, in 1995 Eduardo Chadwick pioneered a joint venture with Robert Mondavi to handcraft a world-class Chilean wine. Chadwick searched alongside Mondavi for four long years before finding the ideal terroir in Chile’s Valle de Aconcagua that spoke to their instincts. Seña is the culmination of their vision – an expression of consummate quality and character.
This is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows power and vibrancy at the end. Toned muscles. It’s a very intellectual wine that harkens back to the 2015. Blend of 55% cabernet sauvignon, 18% malbec, 15% carmenere, 7% cabernet franc and 5% merlot. - James Suckling 100 Points
Double Diamond by Schrader Oakville Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
A unique expression of the Napa Valley region from which it's born, Double Diamond Oakville Cabernet Sauvignon 2018 Red Wine is a dazzling and harmonious integration of decadent fruit, refined structure, and exotic spices. Made with quality red grapes from acclaimed Oakville vineyards known for highly diverse, resilient soils and an ideal blend of sun, cooling wind, and rain, this Napa Valley cabernet sauvignon red wine keeps company with some of the most sought-after cabernet sauvignon in the world. Aged 16 months in French oak barrels, this red California wine opens with intriguing aromas of Mexican chocolate, nutmeg, brambly fruit, spearmint, and violets. Each sip of this dark red wine is voluptuous, sleek, and inviting, with a silky tannin profile that provides a complex framework. A delicious red wine with rich palate notes of black currant, blackberry reduction, leather, crushed rock, and allspice, this 750 mL bottled wine can be enjoyed promptly. With three to five years in the cellar, this bottle of red wine will develop into an even more beautiful expression of the vintage. Crafted by renowned winemaker Thomas Rivers Brown in collaboration with Fred Schrader of Schrader Cellars, this aromatic red grape wine's rich taste brings out the best flavors of savory dishes like roast duck and lamb, grilled steaks with roasted mushrooms, and Tuscan meatballs. For best taste, store this cabernet sauvignon bottle of wine at room temperature then chill for 30 minutes before serving. Please enjoy our wines responsibly. 2020 Schrader Cellars, Oakville, CA
Double Diamond is sourced exclusively from a complement of prime vineyard estates. Sourced from the same famed vineyards as its beloved inspiration Schrader Cellars in Napa Valley’s world-renowned Oakville AVA, including our To Kalon Vineyard.
Readers looking to get a taste of the impeccable quality and style from Schrader at a more affordable price point would do well to check out the 2018 Cabernet Sauvignon Double Diamond. Coming all from Oakville, it has a classic Cabernet nose of black and blue fruits, green tobacco, cedar pencil, damp earth, and chocolate. It's not over the top and has beautiful varietal character as well as medium to full body, ripe yet present tannins, good overall freshness, and a great finish. This is beautifully done and well worth a case purchase. I'd lean toward drinking bottles over the coming 10-12 years, but I certainly wouldn't be surprised to see it evolve longer. It's a candidate for the best Napa Cabernet under $100.
-Jeb Dunnuck 95 Points
A Schrader-related wine made by Thomas Rivers Brown, this 100% varietal wine is a showcase of the appellation, wide in appeal and bold, ripe red fruit. Sage, tar, cedar and pencil provide varietal complexity and contrast to the fruit; the tannin's are integrated yet still grippy. Enjoy best from 2028–2038.
-Wine Enthusiast 94 Points & Cellar Selection.
Duckhorn Napa Valley Cabernet Sauvignon is made from 83% Cabernet Sauvignon, 16% Merlot, 0.8% Cabernet Franc, 0.2% Petit Verdot.
Force Majeure Cabernet Sauvignon Red Mountain is made from 100 percent Cabernet Sauvignon.
The estate Cabernet Sauvignon is grown primarily along the southwest ridge of the vineyard. The vines produce small berries with bountiful flavor, concentration and intensity, but also a good degree of finesse, excellent structure and layers of complexity that will continue to develop during extended bottle aging for those who want to cellar and age their wines. The wine is powerful, elegant, full-bodied.
Bottled unfined and unfiltered.100% free run
Pumpovers and punch-downs, up to 45 day macerations
Native yeast, 5 day cold soaks
22 months in 75% new French oak barrels
Fermented in concrete and stainless closed top tanks.
The 2018 Cabernet Sauvignon Red Mountain Estate is much more dense, tannic, backward wine compared to the Walla Walla Estate release. Its deep purple/plum color is followed by a masculine bouquet of crushed rocks, tobacco, iodine, and lead pencil. This carries to a full-bodied Red Mountain Cabernet with gorgeous overall balance, ripe yet building tannins, an undeniable sense of minerality, and a blockbuster finish. Possessing a liquid rock-like minerality (it seems to have been filtered through a bed of rocks), it's mostly educational at this young age and deserves 4-5 years of bottle age. It should keep for 2-3 decades in cold cellars.
-Jeb Dunnuck 97 Points
Tasting Note: This very aromatic Syrah has hints of black pepper, dark berries and herbs and a bloody, earthy character on the nose. The palate is full-bodied with velvety but structured tannins and a balanced natural acidity. The finish is fresh, long and supple. Best served at 16 to 18 °C, this wine will greatly benefit from decanting when drunk within the first 3 to 5 years after bottling.
Andrea Mullineux told me that their debut 2012 Mullineux Iron Syrah has been the hardest cru to fine-tune over the years. Indeed, it has been trialed since 2005 but never bottled...until now. "We have been working hard to perfect the acidity here and it's been important to get life into the soil, getting the vineyard healthy, so that it can be picked with good acidity. Because it is dry farmed, in a space of three days, it can god from 22 to 26 Brix – so picking decision is critical," she said. It has a subtle marine influence coming through on the nose with macerated black cherries, boysenberry jam and touches of iodine. The palate is medium-bodied with fine, quite grainy tannins, very nicely poised with touches of fig and marmalade towards the slightly saline finish. This is a strong debut to form the trio of Syrah single "terroir" offerings.
"The 2013 Iron Syrah has a roundness and softness on the nose that almost belies its complexity - red berry fruit, red peppercorns, rooibos and undergrowth scents that are very well defined. The palate is medium-bodied with ripe tannin, wonderfully savory and quite gamey, and beautifully balanced with impressive volume and sustain on the finish that you would have difficult distinguishing from a top Côte-Rôtie. This is an excellent Syrah, my only reservation being that there is a touch of heat on the finish. - Neal Martin"
- The Wine Advocate (erobertparker.com, November 2015), 93 pts
"Similar to the Schist Syrah in its weight and meatiness, the Iron Syrah offers a more elegant, immediate appeal. Dark red plum, smoked meat, and savory herbs are seamlessly integrated on a lush, juicy and firmly structured palate, finishing very very long."
- iwinereview.com (January 2016), 95 pts
Quintessa Red Blend is made from 92% Cabernet Sauvignon 2% Merlot 3% Cabernet Franc 2% Carmenere 1% Petit Verdot .
The 2018 Quintessa is a wine of perfect harmony, with deep flavors and elegant layers that are apparent even from a young age. Intense aromas of cassis, black cherry, and raspberry intermingle with savory notes of sage and thyme; the 2018 Quintessa continues to unfold as notes of dark chocolate, graphite and fresh tobacco mingle with the fresh fruit.Precise and dense, the wine shows supple tannin that play with flavors of black cherry, dark chocolate, and crushed rocks. The 2018 Quintessa has a perfect balance of fresh acidity followed by bright fruit and minerality at the finish that portends unparalleled aging potential.
This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes.
-James Suckling 99 Points