
Ormes de Pez has been part of the Medoc landscape since the 18th century. At the time of the French Revolution, the current property was called the Domaine de Pez (meaning ''peace'' in the local dialect). As for the elms (''ormes'') that have appeared on the bottle labels since 2003, they grew on the grounds of the domaine until this mythical variety of tree ceased to grow in Europe in the 1950's.
From the 19th century onwards, the château had numerous owners (Southard and Pieck, Berthé, Carrère, Alibert, Meiners and Allemand, Eschenauer, Johnson, Miaihle), before becoming a part of the Cazes family. In around 1880, Marie Cazes married Jean Guillou, the Ormes de Pez Cellar Master. He was sadly killed at the very beginning of the Great War and so Marie, a woman of great character, subsequently took over the business. Her brother Jean-Charles Cazes purchased Ormes de Pez in 1940. Jean-Michel Cazes later redeveloped and modernised the traditional XVIII century buildings in the early 80's.
Château Ormes de Pez lies 60 km from Bordeaux on the Médoc peninsula. It benefits from a mild ocean climate thanks to its proximity to the estuary and the Atlantic ocean. Its 40 hectares of vineyards consist of two very distinct terroirs: the Cabernets thrive on the gravelly parcels composed of quartz and rolled pebbles whereas Merlot is best-suited to the cooler, sandy-clay parcels. These parcels have good drainage properties and are representative of the Saint-Estèphe appellation. Vines are planted in accordance with the traditional Médoc planting ratio. Cabernet Sauvignon counts for 54% of plantings, complemented by 37% Merlot, 7% Cabernet Franc and 2% Petit Verdot.
Ormes de Pez Saint Estephe is made from 54% Merlot, 38% Cabernet Sauvignon, 4% Cabernet Franc and 4% Petit Verdot.
Château Ormes de Pez 2020 displays deep garnet-purple color with notes of plum preserves and dark berries, plus hints of graphite. Nice chewiness to the texture and lovely freshness, finishing on a lingering fragrant-earth note.
Long Shadows Chester Kidder is made from 60% Cabernet Sauvignon, 25% Syrah and 15% Petit Verdot
Allen Shoup named this wine in honor of his mother, Elizabeth Chester, and his grandmother, Maggie Kidder. He selected Long Shadows' director of winemaking and viticulture, Gilles Nicault, to craft this New World blend of Cabernet Sauvignon, Syrah and other classic Bordeaux varieties.
Select Cabernet Sauvignon lots underwent an extended maceration of 40 days to produce supple yet firm tannins that stand up to 30 months of barrel aging in tight-grained French oak barrels (85% new). The extra time in barrel helped to integrate the fruit, enhance the mid-palate with an extra layer of complexity, and provide an appealing earthiness to the finish.
Review:
The Cabernet Sauvignon-dominated 2017 Chester Kidder is another more closed, reserved wine that's loaded with potential. Cassis, toasted spices, violets, and leafy herb notes give way to a rich, full-bodied red that has ripe, velvety tannins, a rounded, mouth-filling texture, and one heck of a great finish. Give bottles 3-5 years if you can and it should be very long lived.
-Jeb Dunnuck 93 Points