" We don't sell the wine without touching the vine "
Pahlmeyer Chardonnay Napa Valley 2021
No longer available.
| Country: | United States |
| Regions: | California California (Napa) |
| Winery: | Pahlmeyer |
| Grape Type: | Chardonnay |
| Organic: | Yes |
| Vintage: | 2021 |
| Bottle Size: | 750 ml |
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Review:
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Product Description
Pahlmeyer Chardonnay is made from 100 percent Chardonnay.
Our 2021 Chardonnay is a thrilling, age-worthy wine, ultra-rich and concentrated yet beautifully balanced with lively fresh-style. Intense aromas of ripe gooseberry, lemongrass, and sweet clover bound from the glass with lingering notes of orange blossom honey. The wine has a brilliant juxtaposition of opulence and bright acidity on the palate, with pure, focused fruit at its core. A surge of tarte citron and toasted almond rides an edge of lifting acidity as polished oak tannins frame the fruit beautifully and seamlessly, captivating notes of salted caramel and baked spiced pear echoing on the finish.
Review:
Sliced cooked apples with biscuit and pie crust undertones, as well as hints of spices with some salted caramel. Hints of apricot. Full-bodied with a firmness and depth. Creamy-textured phenolics and great length. One of the best I have tasted. It is rich and flavorful, yet it shows great depth and length. Drinkable, but better in two or three years.
-James Suckling 98 Points
Winery: Pahlmeyer
Jason Pahlmeyer understood that making wines with exceptional concentration, complexity, and ageability required venturing to extremes. That’s what drew him to the rugged parcel of vines on the ridgeline of Atlas Peak that would become his iconic estate vineyard. That is why, more than 35 years later, Pahlmeyer remains defined by mountain fruit, possessing the soulful character born of demanding terroir and exacting fieldwork.
More hours of sunlight lead to greater ripeness and complexity.
Cooler temperatures result in more complete phenolic ripeness and greater fruit intensity.
Low-Fertility, low-vigor soils yield smaller berries with greater concentration.
We farm responsively for balance and depth.
We vinify gently for honest and vivid expression.
Vineyards above 1,400 feet—such as our Water’s Ranch, Stagecoach, and Antica parcels—typically benefit from three more hours of sunshine per day compared to lower altitudes that are often cloaked in morning fog. This additional sunlight ensures the berries achieve a deep, rich color and complex flavor compounds.
With daytime temperatures averaging 5-10 F cooler, our mountain vines respire less acidity to produce energy; the acidity retained in the grapes results in greater freshness and balance in the wines. Cooler temperatures also prolong the growing season, allowing the clusters to hang longer on the vine and achieve optimal flavor development. Our Rancho Chimiles parcel, while slightly lower in elevation, sits close to the San Pablo Bay and enjoys cooling afternoon breezes that moderate temperature.
Thinner, rockier, poorer, and better-drained high-elevation soils naturally stress the vines, reducing yields by generating fewer shoots with limited clusters and smaller, thicker-skinned berries. The higher skin-to-juice ratio brings higher acidity, more tannin, and greater flavor concentration.
Farming our mountain parcels vine-by-vine, we can achieve a careful balance between broad structure and phenolic maturity. Dramatic mountain terrain challenges us with various slope grades, sun aspects, and microclimates. Through meticulous fieldwork, we optimize hang time and reach optimal ripeness, moderating Brix levels (e.g., 26.7 Brix for Cab and 24.5 for Chardonnay) so that our wines possess focused fruit and tremendous finesse.
From vine to barrel, we handle the fruit with extreme care. We hand harvest, block by block only when each vine has reached optimal ripeness. The fruit, picked before sunup when skins are cool and firm, are gravity-fed to tank. Throughout the fermentation process, we employ little to no pumping, extracting juice gently with a basket press and bottling unfined and unfiltered to retain the purist, most eloquent expression of the wine.
- back
Franz Prager, co-founder of the Vinea Wachau, had already earned a reputation for his wines when Toni Bodenstein married into the family. Bodenstein’s passion for biodiversity and old terraces, coupled with brilliant winemaking, places Prager in the highest echelon of Austrian producers.
Smaragd is a designation of ripeness for dry wines used exclusively by members of the Vinea Wachau. The wines must have minimum alcohol of 12.5%. The grapes are hand-harvested, typically in October and November, and are sent directly to press where they spontaneously ferment in stainless-steel tanks.
Klaus sits adjacent to Achleiten and is one of the Wachau’s most famous vineyards for Riesling. The vineyard is incredibly steep with a gradient of 77% at its steepest point. The southeast-facing terraced vineyard of dark migmatite-amphibolite and paragneiss produces a tightly wound and powerful wine. The parcel belonging to Toni Bodenstein was planted in 1952.
Tasting Notes:
Austrian Riesling is often defined by elevated levels of dry extract thanks to a lengthy ripening period and freshness due to dramatic temperature swings between day and night. “Klaus is not a charming Riesling,” says Toni Bodenstein with a wink. Klaus is Prager’s most assertive and robust Riesling.
Food Pairing
Riesling’s high acidity makes it one of the most versatile wines at the table. Riesling can be used to cut the fattiness of foods such as pork or sausages and can tame some saltiness. Conversely, it can highlight foods such as fish or vegetables in the same way a squeeze of lemon or a vinaigrette might.
Review:
Superbly cool, restrained and refined, this austere, beautiful dry riesling is a slow-burn masterpiece that's only just beginning to reveal its complex white-peach, white-tea, wild-herb and dark-berry character. Super-long and mineral finish. Drink or hold.
-James Suckling 97 Points
Bernard Cote Rotie Cote Brune is made from 100% Syrah. Wine was aged in French oak barrels for 16 months (25% new)
Like its little sister (Côte Rôzier) the Côte Brune is a 100% Syrah with a beautiful dark and brilliant color. The nose shows grilled and toasted notes and is completed by small red and black fruits. It is a wine with a very good length, nice complexity, finesse, and firm tannins. Its ageing in barrels for 16 months, 25% of which are new, brings a real balance to this wine. A very pleasant, elegant and modern wine that can be cellared for many years.
Pair with roasts, white meat with wine sauce, game, red meat and dark chocolate. To be served between 16 and 18°C. (60-64°F)
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