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Paradigm Cabernet Franc 2015

ID No: 446461
Vintage:2015
Bottle Size:750 ml
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Paradigm Cabernet Franc 2016


This Cabernet Franc is black cherry red in color with aromas of blueberry jam and white pepper spiciness. With wonderful ripeness we were able to make one of our best Cabernet Francs. The wine is very lush across the palate with a silky softness and sweet impression of ripe blueberry fruit. Tannins are very moderate with a nice light texture in the mid palate. This is an easy drinking Cabernet Franc, rich and complete and very enjoyable.

Paradigm Cabernet Franc is made from 76% Cabernet Franc,  13% Cabernet Sauvignon, 8% Merlot, 3% Petit Verdot 

Paradigm Cabernet Sauvignon 2015


Paradigm Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 8% Merlot, 1% Petit Verdot, 1% Cabernet Franc

20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before release

Our winemaking "style" is solely determined by this place or terrior we call "Paradigm." Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.

Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial “timing” oriented winemaking decisions rule each day.

The 2015 vintage produced delicious concentrated wines in smaller quantity than normal. This black raspberry colored Cabernet has lovely open aromatics of black cherry, berry, and plum layered with a perfect balance of new and used French Oak.

Reviews:

"Owned and managed by the Harris family, Paradigm winery produced its first vintage in 1991 in Oakville with winemaker Heidi Barrett. A self-contained winery estate with 50 acres of vineyards, Paradigm maintains a hands-on approach to all winemaking and vineyard operations. The 2015 Cabernet Sauvignon consists of 89% Cabernet Sauvignon, 6% Merlot, 3% Petit Verdot and 2% Cabernet Franc, and is aged in both new and used French oak for 20 months, then aged a further 20 months in bottle before release. The total production for this vintage was 5,544 bottles." Blind tasted by Dave Allen, Stephen Brook, Terry Kandylis (at Decanter Magazine's December 2019 Californian Cabernet 2015 Panel Tasting, London, 17 Sep 2019) - Decanter 95 Points 

 95 Points
Paradigm Cabernet Sauvignon 2015 (magnum)

My First comment tasting this wine is "wow!" It's delicious; our flagship wine at Paradigm and it delivers. Dense, deep, ripe aromas of black berry and black cherry-like fruit layered with caramel and toastiness from a nice mix of French Oak barrels. Flavors coat the palate with matching notes in a classic Cabernet Sauvignon presentation. One of our best Cabs to date! 

Paradigm Cabernet Sauvignon is made from 96% Cabernet Sauvignon, 3% Merlot , 1% Petit Verdot

Keermont Pondokrug Cabernet Franc 2015

Keermont Pondokrug Cabernet Franc is made from Cabernet Franc.

The Keermont Single Vineyard Series was created to high light the superb quality and individual character of the wines produced from certain vineyard parcels on the farm. These parcels have been registered as Single Vineyards with the South African Wine Industry Information & Systems NPC (SAWIS) and wines labelled as such may not contain wine made from any other vineyard. The production of each wine is therefore very limited. We do not bottle these wines every year.

Tasting notes: 

This wine has a pink purple hue. Typical herbal aromas are complimented by strawberries and red candy. The palate is intense with bright red fruit flavors complimented by hints of sherbet, red peppers and black currant. The tannin structure is tight and grippy and a strong central acid core gives the wine a long powerful dry finish. Drink 2018-2030.

High up on the west-facing slopes of the Stellenbosch Mountain, this is a 1.81 Hectares (4.5 acres) parcel of Cabernet Franc planted in 2006. At an elevation of 380 meters above sea level and surrounded by mountain "fynbos", this block is exposed to many natural elements resulting in very low yields. The soil on Pondokrug is red granitic loam with a high clay content which sustains the vines during the summer months. These factors allows Keermont to produce an intense wine with unique flavors and a solid tannin structure.

All grapes used in producing our wines are grown on Keermont Vineyards. Small parcels of grapes are specifically selected according to ripeness, harvested by hand and vinified separately. This process is carried out gently and naturally in open top fermenters using traditional methods only. This wine spent 20 months maturing in seasoned French oak barrels before being bottled by hand without filtration.

Review:

"Sourced from the top two terraces of the vineyard up near the reservoir, this single parcel Cabernet Franc reveals good typicity and impressive depth of plum and dark cherry fruit. Creamy, lush texture on a full bodied palate with fine firm tannins. Matured 20 months in used French oak. The name means hut (pondok) on the ridge (rug) in Afrikaans."- International Wine Review (January 2019), 93 pts

- Antonio Galloni's Vinous (August 2018), 91 pts


"The 2015 Keermont Cabernet Sauvignon comes from the Cottage Lane Vineyard, located at 300 meters above sea level. It was picked in small batches that underwent strict sorting and spent two to three weeks on the skins. It then matured for 22 months in 225-liter French oak barrels (10% to 15% new) before being bottled by hand without filtration. It has a tightly wound bouquet at first, presenting blackberry, bilberry, cedar and light damp undergrowth scents. The palate is medium-bodied with fine tannin and mint- and cedar-tinged black fruit on the entry, building toward a nicely structured, quite sappy finish. It doesn’t quite deliver the panache of its Syrah counterpart, but it is a fine Cabernet Sauvignon all the same. - Neal Martin"- Antonio Galloni's Vinous (August 2018), 91 pts






 Vinous Antonio Galloni: 91 93 Points
Eden de Lapeyronie Cotes de Francs 2015

Eden de Lapeyronie Cotes de Francs 50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc.

Attractive nose of cherry and raspberry. On the palate, blackberry and cassis fruit flavors dominate, with hints of vanilla and firm tannins.

Drink with steak, hamburgers, grilled chicken, or soft cheeses.

Review:

"Largely Cabernet Sauvignon (there’s 40% Merlot and 10% Cabernet Franc), the 2015 Eden de Lapeyronie Cotes de Francs is an incredibly promising 2015 that has a medium-bodied, concentrated, slightly angular and tannic profile that’s going to benefit from another year or two in bottle. With outstanding notes of dark fruits, some rocky minerality, and subtle background oak, it’s well worth seeking out and should have over a decade or longevity."
- Jeb Dunnuck (March 27th 2019), 90+ pts

 90 Points
Willowcroft Cabernet Franc 2016

Willowcroft Cabernet Franc is made from 75% Cabernet Franc, 14% Cabernet Sauvignon, 7% Chambourcin and 4% Petit Verdot. This is a blend of clones from Bordeaux and the Loire Valley. 
This is planted on silty loam soils. 
Harvested from home Vineyards on Sept 23rd 2015 (brix 23.9). 
Malo-Lactic fermentation.
Fermented and aged for 12 months in a mix of French, Hungarian and American Oak barrels.
It was slightly filtered before bottling.

Product Description


This Cabernet Franc is black cherry red in color with aromas of blueberry jam and white pepper spiciness. With wonderful ripeness we were able to make one of our best Cabernet Francs. The wine is very lush across the palate with a silky softness and sweet impression of ripe blueberry fruit. Tannins are very moderate with a nice light texture in the mid palate. This is an easy drinking Cabernet Franc, rich and complete and very enjoyable.

Paradigm Cabernet Franc is made from 76% Cabernet Franc,  13% Cabernet Sauvignon, 8% Merlot, 3% Petit Verdot 

Winery: Paradigm Winery

The Paradigm Winery Estate
Paradigm Winery is located in the Oakville District of Napa Valley just west of Highway 29 and south of the Oakville Grade. The winery is owned and managed by Ren and Marilyn Harris, winegrowers with extraordinarily deep roots in Napa Valley. Marilyn is a third generation grower in Napa Valley and Ren has been farming here since the 1960’s.
They purchased Paradigm in 1976 and began producing wine with the 1991 vintage.
They farm sustainably.
Immediate neighbors of Paradigm Winery are Harlan, Martha’s Vineyard, Dominus, an Opus Vineyard, and a Quintessa Vineyard.

They take 1/3 of their grapes and the rest are sold to Nickel & Nickel, Duckhorn, and Groth.
The annual production is limited to 5,000 cases. 
Heidi Peterson Barrett has been making our wine since the first vintage in 1991. Heidi's philosophy in making wines for Paradigm is simple: she feels that she is working with an extraordinary vineyard site that has been farmed impeccably for years. She lets the fruit from this vineyard express its quality and unique terroir with minimal intervention.
The wines are made in a classic style to go with food. The Cabernet Sauvignon barrel aged for 20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before release. The Merlot ages for 20 months in French Oak (third new) and 14 more months in bottle before release.

Respectable Cab, but lately the Merlot, Zin and Cab Fran have been shining even brighter – they all get the same 20-month French oak treatment; excellent values all around.”
- Anthony Dias' blue pocket guide to wine 2006

The
Paradigm Winery Vineyard
In 1976, it was planted to Chardonnay, Pinot Noir, Chenin Blanc and White Reisling, all commonly grown in Napa Valley. But the Harrises quickly confirmed that the vineyard's soil and microclimate were perfectly tuned for growing the red Bordeaux varietals that inspired their passion for wine. The vineyard is now planted to four blocks of Cabernet Sauvignon totaling 32 acres, three blocks of Merlot totaling 18 acres, 2 acres of Cabernet Franc and one acre of Zinfandel.

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Mordoree Chateauneuf-du-Pape La Reine des Bois 2017



Mordoree Chateauneuf-du-Pape La Reine des Bois is made from 80% Grenache, 10% Mourvèdre, 5% Syrah, 2.5% Vaccarese, 2.5% Counoise.

60 year-old vines
Aged in 50% oak barrels.
Deep ruby red color, red fruits aromas leading to leather, black truffles and coffee notes. Fat and concentrated on the palate, with liquorice and dark fruit flavors.
Pairs well with game and red meats, cheeses.

Review:


"The saturated purple-hued 2017 Châteauneuf Du Pape Cuvée De La Reine Des Bois is another brilliant wine from this estate. Made from 80% Grenache, 10% Mourvèdre, and 5% Syrah and Vaccarèse (as well as a few other varieties) brought up in 80% stainless steel and 20% old barrels, it offers an extraordinary bouquet of blackcurrants, chocolaty herbs, ground pepper, and graphite. Deep, rich, full-bodied, and concentrated, it stays pure and flawlessly balanced on the palate, with silky tannins. I love everything about this wine, which reminds me of a slightly plusher example of the 2010. It has some upfront charm today and will continue drinking brilliantly for 15 years or more."

- Jeb Dunnuck (August 16th 2019), 97 pts



 97 Points
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