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Paradigm Cabernet Franc 2017

ID No: 447389
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Vintage:2017
Bottle Size:750 ml
Product Description


This Cabernet Franc is black cherry red in color with aromas of blueberry jam and white pepper spiciness. With wonderful ripeness we were able to make one of our best Cabernet Francs. The wine is very lush across the palate with a silky softness and sweet impression of ripe blueberry fruit. Tannins are very moderate with a nice light texture in the mid palate. This is an easy drinking Cabernet Franc, rich and complete and very enjoyable.

Paradigm Cabernet Franc is made from 76% Cabernet Franc,  13% Cabernet Sauvignon, 8% Merlot, 3% Petit Verdot 

Winery: Paradigm Winery

The Paradigm Winery Estate
Paradigm Winery is located in the Oakville District of Napa Valley just west of Highway 29 and south of the Oakville Grade. The winery is owned and managed by Ren and Marilyn Harris, winegrowers with extraordinarily deep roots in Napa Valley. Marilyn is a third generation grower in Napa Valley and Ren has been farming here since the 1960’s.
They purchased Paradigm in 1976 and began producing wine with the 1991 vintage.
They farm sustainably.
Immediate neighbors of Paradigm Winery are Harlan, Martha’s Vineyard, Dominus, an Opus Vineyard, and a Quintessa Vineyard.

They take 1/3 of their grapes and the rest are sold to Nickel & Nickel, Duckhorn, and Groth.
The annual production is limited to 5,000 cases. 
Heidi Peterson Barrett has been making our wine since the first vintage in 1991. Heidi's philosophy in making wines for Paradigm is simple: she feels that she is working with an extraordinary vineyard site that has been farmed impeccably for years. She lets the fruit from this vineyard express its quality and unique terroir with minimal intervention.
The wines are made in a classic style to go with food. The Cabernet Sauvignon barrel aged for 20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before release. The Merlot ages for 20 months in French Oak (third new) and 14 more months in bottle before release.

Respectable Cab, but lately the Merlot, Zin and Cab Fran have been shining even brighter – they all get the same 20-month French oak treatment; excellent values all around.”
- Anthony Dias' blue pocket guide to wine 2006

The
Paradigm Winery Vineyard
In 1976, it was planted to Chardonnay, Pinot Noir, Chenin Blanc and White Reisling, all commonly grown in Napa Valley. But the Harrises quickly confirmed that the vineyard's soil and microclimate were perfectly tuned for growing the red Bordeaux varietals that inspired their passion for wine. The vineyard is now planted to four blocks of Cabernet Sauvignon totaling 32 acres, three blocks of Merlot totaling 18 acres, 2 acres of Cabernet Franc and one acre of Zinfandel.

Customers who bought this product also purchased
Lismore Syrah Reserve 2018

Lismore Estate Syrah is made from 100 percent Syrah.

A careful selection of the best of the vintage that exemplifies the extraordinary terroir of Lismore.

An exotic experience which shifts your mind to another place. Cassis, brambles and succulent cherry. White pepper, classic garrigue and the strong floral perfume of crushed violets. Light and elegant, but structured with a fresh acidity. To experience the best this wine has to offer, decanting is suggested.

The grapes were fermented 40% whole bunch in a 5000 litre wooden fermenter with gentle pigeage throughout. The process allowed for a long extraction period which lends to the fruit expression of this wine. The wine was left for a 30 day extended maceration on the skins and then pressed in a traditional baskets press. Matured in 500 litre barrels for 10 months (35% new). Time in the bottle will allow integration, the deepening of layers and full expression of the fruit.


Review:


"This is the best release yet from Lismore, superior even to the impressive 2017. Made from blocks that are now 13 years' old, this is wonderfully, enticingly floral, showcasing all that is best about Syrah: aromatic spices, layered cherry and strawberry fruit, bright acidity, some tannic backbone, subtle whole bunch notes and a long finish. The oak is on point, the alcohol daringly restrained. 2020-30 Greyton (13.2%)"

- Tim Atkin (South Africa 2019 Special Report), 97 pts


"The 2018 Estate Reserve Syrah contains 50% whole-bunch fruit and is aged in 500- and 700-liter barrels, 30% new. It has an extremely pure, slightly floral bouquet of bright blueberry and black currant fruit infused with scents of crushed iris petals and violets, almost Burgundian in style. The palate is extremely well balanced with perfectly pitched acidity and filigreed tannins. There is an unerring sense of weightlessness about this Syrah, which is one of the most precise Lismore reds I have encountered over several years of tasting. Absolutely stunning. - Neal Martin"
- Antonio Galloni's Vinous (November 2019), 97 pts


 Vinous Antonio Galloni: 97 97 Points
P'tit Paysan Marea Albarino 2019

Marea Albarino  is made from 100% Albariño

This 100% Albarino is produced from fruits grown in Kristy Vineyard, on the western bench overlooking the Salinas River on broken sediment of ancient sea beds. Kristy is special because Albarino in the vineyard reaches full phenological ripeness at low potential alcohol and natural, bright acidity. Cold fermented in stainless steel for aromatic intensity.
Bright, fresh and crisp with notes of lemon curd and tangerine. On the palate it shows elegant texture and bright acidity on the finish.

Picked under 22 brix, 2/3 whole cluster pressed, 1/3 destemmed and left on skins for two days. Aged on the lees for four months and then sterile filtered.

Pairs with oysters, grilled fish, spicy cuisines.





Long Shadows Pedestal Merlot 2016

Michel Rolland, Pomerol vintner and consultant to many of the world's top wineries, teamed with Washington State wine visionary Allen Shoup to produce this limited release wine.

With its intense color and inviting aromas of dark berries, licorice, baking spice and a hint of smoke, the Pedestal is a bold wine that leaves a lasting impression. Dark fruit flavors integrated with sweetness from the barrel and richness from the tannins come together seamlessly, lingering across a structured mid-palate and lengthy finish.

Winemaking: Hand-harvested grapes were double-sorted to remove green material that might impart harsh tannins, then most of the lots were cold soaked to build richness and flavor before undergoing whole-berry fermentation in 55L upright French wood tanks. This, combined with gentle pump-overs throughout fermentation, enhanced the wine’s color, texture and mouthfeel. The finished wine was aged 22 months in 85% new French oak barrels.

Review:

"The 2016 Pedestal from Michel Rolland checks in as a blend of 75% Merlot, 21% Cabernet Sauvignon, and the rest Petit Verdot that spent 22 months in 85% new French oak. It has a rocking bouquet of smoked black fruits, espresso, chocolate, and tobacco that gives way to a full-bodied, plump, incredibly sexy red that does everything right. It's one serious mouthful of Merlot and should keep for 10-12 years." - Jeb Dunnuck (April 2019), 95 pts

"The 2016 Pedestal Merlot has a precise nose of dusty plum, red flowers and soft oak tones with an elegant aroma of pencil lead fluttering about. The medium to full-bodied palate is clean and correct, with plush dark red fruit, dusty tannins, purple flowers and soft oak spices of vanilla, cardamom and nutmeg. The wine ends with a long, thoughtful, well-balanced finish that delivers complexity and pleasure simultaneously. Michel Rolland made this beauty of a bottle. - Anthony Mueller"
- Robert Parker's Wine Advocate (Issue #246, December 2019), 94 pts

 Wine Advocate: 94 95 Points
Penedo Borges Icono Malbec 2016

Penedo Borges Icono Malbec is made from 85% Malbec, 10% Cabernet Sauvignon and 5% Petit Verdot

Dark purple color.
Complex aromas of predominent ripe red fruit such as plum, cherry and raspberry with spicy notes.
Chocolate and vanilla flavors from barrel ageing which provide complexity and elegance.
Wine of great lenght.

Red meats, lamb, beef stew, strong cheese.



 


Lismore Chardonnay Reserve 2018

Lismore Chardonnay Reserve made from 100 percent Chardonnay.

Shows intense citrus and soft fruit layered with honey and vanilla carried by a distinct minerality and crisp acidity with a lingering citrus finish.

Coming from a 13 year old vineyard with decomposed shale oiver clay soils. 
Fermented and aged 11 months in 500 liter French Oak Foudres (40% new). 
Wine was slightly filtered before bottling.

Delightful with warm curries which lift the aromatics or a traditional pairing of smoked salmon highlighting the fresh acidity.


Review:


"Sam O'Keefe's Reserve bottling all comes from her picturesque estate in Greyton and is an impressive wine in 2018. The wood is better integrated than it was in the previous release, possibly because of the use of 40% malolactic fermentation. Citrus, pear and passion fruit flavors are supported by minerality, stony acidity and subtle wood spices. Delicious. 2019-25 Greyton (13.5%)"

- Tim Atkin (South Africa 2020 Special Report), 95 pts


The 2018 Estate Reserve Chardonnay is aged for 11 months in 500-liter barrels, 30% new oak. It has a little more amplitude on the nose compared to the 2017 Chardonnay, and its aromas of citrus fruit, wet limestone and orange zest unfold gently. The palate is very well balanced with a fine line of acidity that cuts through the intense orange zest, apricot and white peach fruit. This is taut and wonderfully focused with just the right amount of salinity on the finish. Outstanding.

-- Neal Martin Vinous 95 Points

 Vinous Antonio Galloni: 94 95 Points
Try these Similar In Stock Wines
Paradigm Cabernet Sauvignon 2016 (half bottle)

Paradigm Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 8% Merlot, 1% Petit Verdot, 1% Cabernet Franc

20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before release

Our winemaking "style" is solely determined by this place or terrior we call "Paradigm." Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.

Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial “timing” oriented winemaking decisions rule each day.

Dark Cabernet color with beautiful aromas of black cherry, cassis, plus 5-spice, vanilla. Big, ripe and mouthcoating across the palate. The flavors are similar to the aromas with ripe fruit, berry/cherry pie, moderate tannins, and nice length. This wine shows enough structure to be age-worth, yet soft and balanced enough to enjoy upon release. Flavors linger in this tasty, dense wine. Tastes like Oakville. -Heidi Barrett



Paradigm Cabernet Sauvignon 2016 (magnum)

Paradigm Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 8% Merlot, 1% Petit Verdot, 1% Cabernet Franc

20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before release

Our winemaking "style" is solely determined by this place or terrior we call "Paradigm." Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.

Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial “timing” oriented winemaking decisions rule each day.

Dark Cabernet color with beautiful aromas of black cherry, cassis, plus 5-spice, vanilla. Big, ripe and mouthcoating across the palate. The flavors are similar to the aromas with ripe fruit, berry/cherry pie, moderate tannins, and nice length. This wine shows enough structure to be age-worth, yet soft and balanced enough to enjoy upon release. Flavors linger in this tasty, dense wine. Tastes like Oakville. -Heidi Barrett





Avennia Cabernet Franc Champoux Vineyard 2017

Avennia Cabernet Franc Champoux Vineyard is made from 100% Cabernet Franc.

This very limited bottling shows the compelling potential of Cabernet Franc from a top vineyard. Though it’s often used as a spice in Avennia's Bordeaux blends, this wine, from the legendary Champoux Vineyard, has its own unique character and complexity that convinced them to feature it alone.

“Featuring a dark garnet color, this year’s Cabernet Franc opens with dark red cherry, boysenberry, damp earth, winter mint, and hints of rose petal on the nose. The palate is weighty, full-bodied, and complex, with mulberry, tobacco leaf, earthy notes, and savory herbs, kept lively with bright acidity. One of the standouts of the vintage, this beauty can stay in the cellar another year or two, and be enjoyed over the following decade plus." - Chris Peterson, Winemaker

Review:

"From a cooler site in the Horse Heaven Hills and all varietal, the 2017 Cabernet Franc Champoux Vineyard has brilliant notes of crème de cassis, red plums, chocolate, spice, flowery incense, and cedarwood. Beautifully textured, medium to full-bodied, and balanced on the palate, it shows the elegance and purity of the vintage yet still packs plenty of opulence and texture. It’s one of the finest expressions of this variety I’ve tasted from Washington State. Drink this beauty any time over the coming 10-15 years.”
- Jeb Dunnuck (April 2020), 96 pts

 96 Points
Sunset Hills Cabernet Franc 2017

Sunset Hills Cabernet Franc is made from Cabernet Franc 80%, Petit Verdot 18%, Merlot 2%

Ripe red cherry, black plum, and hazelnut bring this medium bodied wine to the table. Elegant tannins and subtle toasty notes round out the finish.

The base for the Cabernet Franc is from the Shenandoah Vineyard site, which is typically cooler than the other sites offering bright acidity and red fruit characteristics. Hand picked, chilled, destemmed to bins and tanks for fermentation. Fermentation 6-12 days. 15 years old vines.

Tamarack Cabernet Franc 2017

Tamarack Cabernet Franc is made from 100 percent Cabernet Franc.

Glorius vintage with wonderful weather conditions for normal production of low tonnages equaling delicious, balanced and succulent fruit.
Elegant with spiced cherry, blackberry and boysenberry mingling pleasingly and lingering seductively with a hint of oak, smooth chocolate and mocha on the structured tannins and fine-grained finish.

Review:


"Sleekly layered, with precise cherry, lead pencil and dusty dill flavors that persist toward refined tannins. Drink now through 2028. 1,176 cases made. — TF"

- Wine Spectator (Web only 2019), 90 pts


 Wine Spectator: 90
Avennia Sestina Cabernet Sauvignon 2017

Avennia Sestina Cabernet Sauvignon (Red Blend) is made from 77% Cabernet Sauvignon, 17% Merlot, 6% Cabernet Franc

The Sestina is a poetic form from Medieval France. Just as a contemporary poet can use an old form like the Sestina to express modern ideas, we use the traditional Bordeaux blend to make modern wines that express Washington fruit. Sestina is our vision for an old vine blend where the focus is on structure, balance, and complexity. This wine is designed for the cellar, but is enjoyable now.

Sestina: This wine is a blockbuster, with black currant, black raspberry, saddle leather, freshly tilled earth, vanilla, and violet on the nose. Exceedingly rich and balanced on the palate, with great poise and structure for long aging. The finish echoes with fresh black fruits, minerally touches, and floral notes.

Review:

"The Cabernet Sauvignon-dominated release from Peterson, the 2017 Sestina comes from the Red Willow, Bacchus, and Dionysus vineyards. Rocking levels of crème de cassis, sappy herbs, violets, and cedar pencil all flow to a full-bodied, incredibly pure, polished 2017 that offers flawless balance, ripe tannins, and a great, great finish. It's more approachable than normal yet is still going to evolve for 15 to 20 years. The blend is 77% Cabernet Sauvignon, 17% Merlot, and the rest Cabernet Franc, all raised 20 months in 50% new French oak."

- Jeb Dunnuck (April 2020), 95 pts, #84 TOP 100


 95 Points
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