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Passing Time Cabernet Sauvignon Walla Walla 2018

ID No: 447716
Our Price: $95.00 $90.00
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 95 Points
Vintage:2018
Bottle Size:750 ml
Product Description

Passing Time Cabernet Sauvignon Walla Walla is made from 100% Cabernet Sauvignon.

Of all the Passing Time wines, the Walla Walla Cabernet has tended to feature Cabernet exclusively. In the classic 2018, this wine features a deep blue and black fruit character, with hints of blackberry leaf, baker’s chocolate, and crushed herbs. Featuring fruit from Seven Hills and Pepper Bridge vineyards—two locales with very different characters—this wine balances the power and structure of the Pepper Bridge site, with the beautiful elegance and bouquet of the Seven Hills vineyard. The resulting blend features the tell-tale balance of Passing Time’s style while also expressing the profound depth and balance of the incredible 2018 vintage.

Review:

All Cabernet Sauvignon and mostly from the Seven Hills Vineyard (there’s 38% from Pepper Bridge), the 2018 Cabernet Sauvignon Walla Walla Valley offers up a medium to full-bodied, fresh, nicely focused style that carries terrific cassis and black cherry fruits as well as lots of spice and violet notes. With good acidity and ripe, polished tannins, give bottles 3-4 years of bottle age and enjoy over the following two decades.

- Jeb Dunnuck 93-95+ Points

Winery: Passing Time

Former Dolphin QB Damon Huard had to travel 3000 miles away from home to learn about the fine wines coming from his home state of Washington. It was teammate and NFL Hall of Famer, Dan Marino, who went into his personal cellar to introduce Damon to Washington State wines during the 1997 season. Over the next decade, the formers QB’s conversation about wine evolved into a discussion about owning and operating their own winery upon Huard’s retirement and return to Washington State. Damon’s family has deep roots in the heart of Washington wine country, helping pioneer the valley into the agricultural powerhouse that it is today. “The vision of making a truly great Washington wine is one that Damon and I have shared for a long time,” said Marino, one of the most decorated quarterbacks in NFL history and a member of the NFL’s Hall of Fame. “Although there are more than 900 wineries in Washington State, we believe the industry is still in its adolescence and we want to be part of it as it grows into the world’s next great wine region.” Passing Time was launched with the 2012 vintage of cabernet and released in the spring of 2015 to rave reviews from wine critics and customers alike.

Passing Time may seem like an obvious name for a wine brand that includes two former NFL quarterbacks as partners, but it wasn’t that easy, Marino said. “There’s the subtle football reference. When it’s fourth down in the red zone and you’re down by six with seconds left, it’s ‘Passing Time.’ And when you’re enjoying a bottle of great wine with good friends, it’s just Passing Time. We think it’s the perfect metaphor for the wine, and we can’t wait to share it with wine lovers who share our passion for great wine.”

- Dan Marino, Doug Donnelly, Kevin Hughes, Damon Huard

Winemaker :

We are proud to have Chris Peterson as our consulting winemaker. After spending eight years as Assistant and Production  Winemaker at DeLille Cellars, he co-founded Avennia in 2010.  Peterson’s wines have found considerable acclaim from critics locally and nationally.  He was recently named the 2017 "Winemaker of the Year" by Seattle Magazine. 

Before his Woodinville career, Chris was the first graduate of Walla Walla’s highly regarded School of Enology and Viticulture, where he also taught a Wines of the World class. His travels to and study of Old World wine regions have informed his desire to make unique and compelling wines using traditional techniques. His years in the Washington wine industry and the quality of his work have allowed us to partner with premier sites to fulfill the Passing Time vision.


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Passing Time Cabernet Sauvignon Horse Heaven 2018

Passing Time Cabernet Sauvignon Horse Heaven is made from 86% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc,

The Horse Heaven Hills produces some of the most uniquely complex Cabernet Sauvignons in Washington State. Using fruit from two top Cabernet Sauvignon vineyards - Champoux and Discovery - balanced with just the right amount of Merlot and Cabernet Franc, this wine expresses all the concentration, finesse, and Cabernet Sauvignon essence that define this appellation.


This wine has come to embody the style and purpose of Passing Time, featuring classic Cabernet notes of crème de cassis, blackberry, bittersweet chocolate, crushed herbs and graphite. Texture has always been a hallmark of the Horse Heaven Hills Cabernet, and the 2018 vintage shows this beautifully. While approachable in its youth, this wine will reward some patience in the cellar, and age for many years to come.

Review:

"Lots of black plum, smoked earth, chocolate, and tobacco notes emerge from the 2018 Cabernet Sauvignon Horse Heaven Hills. It’s another 2018 that has terrific purity and freshness as well as plenty of mid-palate depth, ripe tannins, and a great finish."

- Jeb Dunnuck (April 2020), 94-96 pts

 96 Points
Passing Time Cabernet Sauvignon Red Mountain 2018

Passing Time Cabernet Sauvignon Red Mountain 97% Cabernet Sauvignon and 3% Cabernet Franc.

Red Mountain Cabernet Sauvignon reflects the essence of this famous appellation. It is broad-shouldered and deeply fruited, with classic Red Mountain structure promising a long life in the cellar.

Red Mountain Cabernet is renowned for its firm structure, ageability, and distinctive fruit profile. The 2018 Red Mountain Cabernet accentuates this character using older vines from two iconic vineyards, dating 25-35 years old. The result is a wine of profound depth and complexity featuring dark cherry and currant fruit, as well as crushed herbs and a hint of minerality. Red Mountain wines are known for their ability to cellar for years, and the 2018 vintage should ensure that this wine will be enjoyable for decades to come.

Review:

If the Horse Heaven Hills releases is Graves-like, the 2018 Cabernet Sauvignon Red Mountain is the Pauillac in the lineup and has a more concentrated, austere style that needs lots of air to show at its best. Gorgeous cassis and black raspberry fruits as well as notes of graphite and lead pencil along with a terrific sense of chalky minerality give way to a full-bodied, powerful yet still elegant Red Mountain Cabernet Sauvignon. Delivering building tannins and good acidity, it will need 7-8 years of bottle age to hit maturity and should see its 30th birthday in fine form. This wine is 97% Cabernet Sauvignon and 3% Merlot, brought up in 75% new French oak, and the vineyard sources are Klipsun and Red Mountain Vineyard.

-Jeb Dunnuck 97+ Points

 97 Points
Try these Similar In Stock Wines
Passing Time Cabernet Sauvignon Walla Walla 2017

Passing Time Cabernet Sauvignon Walla Walla is made from 100% Cabernet Sauvignon.

Of all the Passing Time wines, the Walla Walla Cabernet has tended to feature Cabernet exclusively. In the classic 2018, this wine features a deep blue and black fruit character, with hints of blackberry leaf, baker’s chocolate, and crushed herbs. Featuring fruit from Seven Hills and Pepper Bridge vineyards—two locales with very different characters—this wine balances the power and structure of the Pepper Bridge site, with the beautiful elegance and bouquet of the Seven Hills vineyard. The resulting blend features the tell-tale balance of Passing Time’s style while also expressing the profound depth and balance of the incredible 2018 vintage.

Review:

Coming from a mix of the Seven Hills and Pepper Bridge vineyards, the 2017 Cabernet Sauvignon Walla Walla Valley reveals a deep purple hue as well as beautiful floral, lavender, and spice-driven aromas and flavors. With medium to full-bodied richness, ripe, silky tannins, and just terrific balance, it's another gorgeous wine from this team that can be drunk today or cellared for 15 years or more.

-Jeb Dunnuck 94 Points


 94 Points
Passing Time Cabernet Sauvignon Horse Heaven 2018

Passing Time Cabernet Sauvignon Horse Heaven is made from 86% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc,

The Horse Heaven Hills produces some of the most uniquely complex Cabernet Sauvignons in Washington State. Using fruit from two top Cabernet Sauvignon vineyards - Champoux and Discovery - balanced with just the right amount of Merlot and Cabernet Franc, this wine expresses all the concentration, finesse, and Cabernet Sauvignon essence that define this appellation.


This wine has come to embody the style and purpose of Passing Time, featuring classic Cabernet notes of crème de cassis, blackberry, bittersweet chocolate, crushed herbs and graphite. Texture has always been a hallmark of the Horse Heaven Hills Cabernet, and the 2018 vintage shows this beautifully. While approachable in its youth, this wine will reward some patience in the cellar, and age for many years to come.

Review:

"Lots of black plum, smoked earth, chocolate, and tobacco notes emerge from the 2018 Cabernet Sauvignon Horse Heaven Hills. It’s another 2018 that has terrific purity and freshness as well as plenty of mid-palate depth, ripe tannins, and a great finish."

- Jeb Dunnuck (April 2020), 94-96 pts

 96 Points
Passing Time Cabernet Sauvignon Red Mountain 2018

Passing Time Cabernet Sauvignon Red Mountain 97% Cabernet Sauvignon and 3% Cabernet Franc.

Red Mountain Cabernet Sauvignon reflects the essence of this famous appellation. It is broad-shouldered and deeply fruited, with classic Red Mountain structure promising a long life in the cellar.

Red Mountain Cabernet is renowned for its firm structure, ageability, and distinctive fruit profile. The 2018 Red Mountain Cabernet accentuates this character using older vines from two iconic vineyards, dating 25-35 years old. The result is a wine of profound depth and complexity featuring dark cherry and currant fruit, as well as crushed herbs and a hint of minerality. Red Mountain wines are known for their ability to cellar for years, and the 2018 vintage should ensure that this wine will be enjoyable for decades to come.

Review:

If the Horse Heaven Hills releases is Graves-like, the 2018 Cabernet Sauvignon Red Mountain is the Pauillac in the lineup and has a more concentrated, austere style that needs lots of air to show at its best. Gorgeous cassis and black raspberry fruits as well as notes of graphite and lead pencil along with a terrific sense of chalky minerality give way to a full-bodied, powerful yet still elegant Red Mountain Cabernet Sauvignon. Delivering building tannins and good acidity, it will need 7-8 years of bottle age to hit maturity and should see its 30th birthday in fine form. This wine is 97% Cabernet Sauvignon and 3% Merlot, brought up in 75% new French oak, and the vineyard sources are Klipsun and Red Mountain Vineyard.

-Jeb Dunnuck 97+ Points

 97 Points
Alejandro Bulgheroni Estate Cabernet Sauvignon 2018

It is hard to imagine with the Lithology range receiving 298 points out of 300 for the three single-vineyard wines, that there could possibly be a wine above them. But there is, and it is our Estate wine. Blended several times very intently by masters of their craft Philippe Melka and Michel Rolland, this is the ultimate expression of our house’s work. Positive, full-bodied, and quite powerful, there’s the expected crème de cassis and blackberry from St. Helena Cabernets, with mineral, herb, subtle tobacco and vanilla, plum skins, and pie crust, purple flowers, forest-conifer notes, and very fine tannic structure. It is a magnificent, and magnificently elegant expression of this house, and when asked recently, Monsieur Rolland stated plainly to me, “oh yes indeed – this is the best one, the best yet…”


Review:

The flagship 2018 Cabernet Sauvignon Alejandro Bulgheroni comes from a selection made by winemakers Philippe Melka and Michel Rolland, mostly from Rutherford and Oakville fruit. Aged 20 months in 78% new French oak, it has incredible aromatics of black and blue fruits, spring flowers, and graphite to go with a massive, full-bodied, concentrated style on the palate that somehow stays graceful, weightless, and elegant. This tour de force in Napa Valley Cabernet Sauvignon is guaranteed to put a smile on your face over the coming 20-25+ years.

-Jeb Dunnuck 99 Points


 99 Points
Anakota Wines Helena Dakota Vineyard Cabernet Sauvignon 2018

Anakota Wines Helena Dakota Vineyard Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.

Helena Dakota is defined by its power, structure and sophistication. It is an intricate Cabernet Sauvignon that reflects both the terroir of the site and the influence of the surrounding Knights Valley AVA. It possesses layers of plums, anise, cassis, leather, bay leaf and cedar. Galvanized by a streak of minerals and bold tannins. Helena Dakota is a solidly-built wine that stands the test of time. 

HELENA DAKOTA VINEYARD

This sloping, 12-acre vineyard runs southwest to northeast at roughly 750 feet above sea level. It features soft, reddish brown, gravelly, silt loam soils speckled with rocks. Prevailing westerly winds blow over a large pond and continue uphill parallel to the rows of vines. These cooling breezes slow the ripening process creating wines that are both powerful and balanced with red fruit flavors, notable minerality and graceful tannins. Pierre says the Cabernet from Helena Dakota remind him of Pauillac or Saint-Estèphe.

Fragrant, opulent, and complex, bursting with fresh blueberry and black currant, Crème de Violette, and subtle fresh bay leaf aromatics. The palate is luxurious and rich, perfectly balancing this wine’s firm structure.


Review:

Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Dakota Vineyard was aged for 12 months in 100% new French oak. Deep garnet-purple in color, it has a profound yet slightly broody nose to begin, slowly unfurling to reveal wonderfully fragrant notes of wild blueberries, black cherries, dark chocolate and warm cassis, followed by nuances of garrigue, violets, tar and licorice plus a touch of wet stones. Medium to full-bodied, the palate has gorgeous velvety tannins and finely knit freshness supporting generous black and blue fruits, finishing very long and achingly fragrant. Wow. 1,000 cases were made.

-Wine Advocate 99 Points


 Wine Advocate: 99
Cardinale Napa Valley Cabernet Sauvignon 2018

Cardinale Napa Valley Cabernet Sauvignon is made from 95% Cabernet Sauvignon, 5% Merlot.


Cardinale offers the same winning combination in vinous form: a brilliant ensemble of celebrated Napa Valley vineyards where each brings its own personality and flavor contributions to create a singular storyline of their vintage. The 2017 has the signature structure of Cardinale and showcases Asian spice, blackberries, sweet black cherry, a touch of cedar, and a lush tannin expression that carries on the tradition of this wine at the highest level.

 Winemaker CHRISTOPHER CARPENTER

Reviews:

The 2018 Cabernet Sauvignon is based on a blend of 90% Cabernet Sauvignon and 10% Merlot that spent 22 months in 81% new French oak. It’s a wonderfully complete, borderline perfect wine that shows the class of this estate as well as the vintage, revealing a seamless, full-bodied style that carries lots of blackcurrant, graphite, lead pencil, and tobacco aromatics, a deep, layered mid-palate, ultra-fine tannins, and flawless balance. As with most of Chris’s 2018s, it’s a wine that builds slowly with time in the glass, offering a layered, singular character. It’s a gorgeous 2018 that can be drunk today with ample pleasure, but it will ideally be given 4-6 years of bottle age, at which point it should evolve gracefully for 30-40 years. - Jeb Dunnuck 98+ Points


The 2018 Cardinale Cabernet Sauvignon is rich and sumptuous right out of the gate. Soaring aromatics and silky tannins add finesse to the dark mountain fruit. It's hard to remember a vintage with this much sheer appeal in the early going. As always, Cardinale is a blend of choice hillside blocks. In 2018, the core is built around Stags Leap, Atlas Peak and St. Helena. Winemaker Chris Carpenter has backed off some of the overtness of the past years, and that is a huge benefit in allowing the wine to be more natural, more relaxed. The 2018 spent 21 months in 80-90% new oak, and clearly has the stuffing to handle the oak. It is one of the most refined Cardinales I can remember tasting. -- Antonio Galloni 97+ Points


Composed of 90% Cabernet Sauvignon and 10% Merlot, the 2018 Cardinale was aged in French oak barrels for 22 months, 81% new. Deep garnet-purple colored, it prances out of the glass with gregarious notions of warm cassis, black cherries and wild blueberries, followed by emerging earth scents with a tobacco and garrigue undercurrent. Medium to full-bodied, gracefully styled and refreshing, the vibrant black and blue-fruited palate offers a wonderfully fine-grained texture and bags of energy, finishing long with a skip in its step. 5,107 cases were made. -Wine Advocate 98 Points

 Vinous Antonio Galloni: 97 Wine Advocate: 98 98 Points
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