" We don't sell the wine without touching the vine "
Patton Valley Petillant Naturel Rose 2016
No longer available.
| Country: | United States |
| Regions: | Oregon Oregon (Willamette) |
| Winery: | Patton Valley Vineyard |
| Grape Type: | Pinot Noir |
| Vintage: | 2016 |
| Bottle Size: | 750 ml |
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The wine is, unsurprisingly, lively and brisk with fresh citrus, red fruit, and the snap of cool watermelon. Almost addictively compelling, a single sip is impossible. The wine pairing here is easy: anything and everything... or nothing but good times.
The crown cap holds in the fizz, and the wax finish helps us keep bottle variation to a minimum (looks cool, too).
This special bottling, done entirely by hand, should be opened and enjoyed cold, in one sitting, and with friends, as its charms are many but, alas, ephemeral.
We made a tiny little 66 cases of this special wine last year as a reckless, insouciant, and scientific experiment and, suffice to say, it was an unexpected hit. This year we’ve quadrupled our production so, you know, we hope you all like this one as much as the last. Our rosé is always a special thing to us, and when conjured up in this old, fun way, it takes on something altogether otherworldly.
Producing these wild, delicious, and unique wines always has inherent risks, but the payoff is well worth it. After halting primary fermentation, we brought the wine down to a very cool temperature and let it settle off of its primary lees. Adding 13g/l dosage of sugar and yeast to the wine in bottle provides the sparkle and lees-y feel as it gets turned into alcohol and CO2, and not disgorging makes it hazy, creating broader palate weight, pleasing textures, and balance throughout.
Vineyards: 100% Patton Valley Estate Vineyard, Gaston, OR
Harvest dates: August 29th-31st 2016
Dijon Clones: 113, 115, 667 and 777
pH: 3.30
Patton Valley Petillant Naturel Riesling is made from 100 percent Riesling.
Good friends and good wine make this funny world go ‘round, right? Without those friends letting us buy some of their precious Riesling, we couldn’t make this delicious wine. Even if we did have to beg. A little.
We are using some really great vineyard sites to make this wine, and they are as diverse as they are excellent. Preserving the inherent “riesling-ness” is as important here as making this sparkle, so we’ve been extra careful to be clean, true, and simple with this. Native yeast ferments and minimal handling with fastidious cleanliness make this an absolute natural wonder. A small dosage of organic sugar kicks off the bottle ferment to make it sparkle.
This smells like apples, pears, apricot, and the sea. Not kidding. The palate is fizzy, fun, and fresh with an appley bite and pear - almond lushness. All angles and elbows, the lees and sediment widen the palate with pleasing breadth.
VINEYARDS:
25% Norris McKinley, Ribbon Ridge AVA - LIVE
50% Windridge, Chehalem Mountains AVA - LIVE
25% Wascher, Dundee Hills AVA - USDA Organic
pH: 3.04
Its beautiful salmon-pink color hints at the enjoyment that awaits you. Alluring aromatics spill out of the glass, with scents of fresh-cut ripe strawberry, candied rose petal, cotton candy and bubble gum harmonizing together and inviting deeper inspection. In the mouth, the first sensation is one of volume and a cacophony of lush ripe fruit flavors, followed by a zingy, green apple acidity and a slight mouth-watering frizzante, the trademark of Patton Valley Rosé. One glass is never enough.
Patton Valley Rose is made from 100 percent Pinot Noir.
Its beautiful salmon-pink color hints at the enjoyment that awaits you. Alluring aromatics spill out of the glass, with scents of fresh-cut ripe strawberry, candied rose petal, cotton candy and bubble gum harmonizing together and inviting deeper inspection. In the mouth, the first sensation is one of volume and a cacophony of lush ripe fruit flavors, followed by a zingy, green apple acidity and a slight mouth-watering frizzante, the trademark of Patton Valley Rosé. One glass is never enough.
Patton Valley Rose is made from 100 percent Pinot Noir.
Its beautiful salmon-pink color hints at the enjoyment that awaits you. Alluring aromatics spill out of the glass, with scents of fresh-cut ripe strawberry, candied rose petal, cotton candy and bubble gum harmonizing together and inviting deeper inspection. In the mouth, the first sensation is one of volume and a cacophony of lush ripe fruit flavors, followed by a zingy, green apple acidity and a slight mouth-watering frizzante, the trademark of Patton Valley Rosé. One glass is never enough.
The nose here is brilliantly red fruited, with layer upon layer of subtle spice, bright floral notes, herbs, and stone. Its not all poetry and pageantry, though, and the first impression of the wine was simply, “oh that’s goooood.” A fair assessment, and sometimes that it all one requires. Further tastes show fine tannin throughout, a juicy, vibrant mouthfeel that is very likeable, and deft, long-developing layers of fruit that reveal themselves severally.
Patton Valley's flagship wine, The Estate is the most comprehensive expression of their vineyard site, and the wine that truly defines their place in a given vintage.
Review:
"Glistening red. Vibrant red fruit, floral and spice scents show very good clarity that picks up subtle hints of succulent herbs and smoky minerals with air. Juicy and energetic in the mouth, the 2017 offers gently sweet cherry raspberry and rose pastille flavors and a touch of spicecake. Smooth, well-integrated tannins make a late appearance on a long, floral-tinged finish that shows no rough edges. - Josh Raynolds" - Antonio Galloni's Vinous (August 2020), 92 pts
Product Description
The wine is, unsurprisingly, lively and brisk with fresh citrus, red fruit, and the snap of cool watermelon. Almost addictively compelling, a single sip is impossible. The wine pairing here is easy: anything and everything... or nothing but good times.
The crown cap holds in the fizz, and the wax finish helps us keep bottle variation to a minimum (looks cool, too).
This special bottling, done entirely by hand, should be opened and enjoyed cold, in one sitting, and with friends, as its charms are many but, alas, ephemeral.
We made a tiny little 66 cases of this special wine last year as a reckless, insouciant, and scientific experiment and, suffice to say, it was an unexpected hit. This year we’ve quadrupled our production so, you know, we hope you all like this one as much as the last. Our rosé is always a special thing to us, and when conjured up in this old, fun way, it takes on something altogether otherworldly.
Producing these wild, delicious, and unique wines always has inherent risks, but the payoff is well worth it. After halting primary fermentation, we brought the wine down to a very cool temperature and let it settle off of its primary lees. Adding 13g/l dosage of sugar and yeast to the wine in bottle provides the sparkle and lees-y feel as it gets turned into alcohol and CO2, and not disgorging makes it hazy, creating broader palate weight, pleasing textures, and balance throughout.
Vineyards: 100% Patton Valley Estate Vineyard, Gaston, OR
Harvest dates: August 29th-31st 2016
Dijon Clones: 113, 115, 667 and 777
pH: 3.30
Winery: Patton Valley Vineyard
The Patton Valley Vineyard Estate
Patton Valley Vineyard was founded in 1995 by Monte Pitt and Dave Chen, two former business school classmates. The estate is located in Washington County, just north of the town of Gaston. Jerry Murray joined the team as Cellar Master and Assistant Winemaker.
The Patton Valley Vineyard
Located in the northern reach of the Willamette Valley, the vineyard is sited on a hill with views of Patton Valley to the southwest and the Tualatin Valley to the east. This is a 72-acre parcel with the ideal combination of soil, exposure and elevation. The vineyard currently consists of 23 acres planted to a diverse selection of Pinot noir clones. Utilizing sustainable farming practices, coupled with intense hands-on viticulture and low-impact winemaking techniques, they produce wines that are true to the variety and to their particular site, striving for balanced wines with supple texture, richness and ripe fruit flavors.
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The wine went through MaloLactic fermentation and was bottled without filtration.La Grange is the name of the parcel where the grapes are grown. The soil is Clay and Limestone.
The average age of the vines is 80 years old.
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