The contrast between our 10 Acre and West Block Pinot noirs exemplifies how slight geographical differences can have significant influence on the flavor profile of a wine. Planted in 1997, The 10 Acre block of Pinot noir is the oldest planting on the Patton Valley Estate Vineyard. Located on the east-facing slope of our vineyard, this area gets full sun in the cool morning hours, leading to a slower, more gradual ripening process and a wine that is typically elegant and lighter in body with prevailing red fruit character.
The 2011 10 Acre Pinot noir shows abundant aromatics, immediately woodsy but overwhelmingly fresh with lavender and red plum, sweet caramel and malt. The palate is lush and broad with sweet cherry, cigar box, and the faintest hint of peat smoke. Soft and very subtle tannins give this wine a solid backbone. A great acid profile makes this wine likely to offer boundless enjoyment when consumed in the short term, or if given some time to rest, the distinct potential of becoming something much more profound. Drink now or cellar 5-8 years.
The Patton Valley Estate Pinot Noir is the most comprehensive expression of our vineyard site. Bright red cherry cola, watermelon rind, dusty earth, and caramelized almonds grace the nose of this pretty and sumptuous wine. The palate is immediately broad, but has less alcohol sweetness than you might expect from a warmer vintage. Provincial herbs, spice, and milk chocolate flavor the mid-palate, with great acidity providing length, and silky tannins rounding out the mouthfeel.
Patton Valley Lorna Marie Pinot Noir is 100 percent Pinot Noir.
Each year since 2002 we have crafted a reserve wine intended to exemplify the best the vintage has to offer. Selected from a handful of barrels that are deemed to be the very finest in the cellar, we designate the wine “Lorna-Marie” in honor of the mothers of Monte and Sherie Pitt –two of the owners of Patton Valley Vineyard.
Our 2011 Lorna-Marie Pinot Noir appears to laugh at the cool, wet growing season that gave this wine its start. Unlike many of its 2011 counterparts, this barrel selection has the structure and fruit of a much warmer vintage. Leading with boysenberry, cigar-box, smoke, rose petals, and plum, the nose is as rich and concentrated as you would expect from this classic blend. The dark aromatics in the nose are overtaken by mouthwatering, bright flavors of Bing cherry and zesty lemon. The back of the palate is textured by bright acidity and soft tannins that push out the long and lingering finish. Drink now or cellar for 10-12 years.
Patton Valley Willamette Valley Pinot Noir is made from 100 percent Pinot Noir.
A bit of classic Oregon Pinot noir potpourri here with a nose of classic Rainier cherry, cola nut, fresh Summer berries, cocoa powder and a dash of savory spice. The palate is expressive and lively, with fresh fruits like boysenberry and raspberry, pipe tobacco, fines herbs, and a strain of tannin woven throughout that dashes and dances. Deceptive in its heft, this lingers and lolls on the palate gracefully.
"Light lurid red. Fresh, energetic and incisive on the highly perfumed, spice- and mineral-accented nose. In a nervy, graceful style, offering gently sweet raspberry and floral pastille flavors that show very good concentration yet no obvious weight. Silky tannins sneak in late on the clinging finish, which leaves hints of white pepper and red fruit preserves behind. This graceful, entry-level Pinot delivers outstanding value. (aged for 10 months in 10% new French oak). - Josh Raynolds"
- Antonio Galloni's Vinous (June 2019), 91 pts
Patton Valley Rose is made from 100 percent Pinot Noir.
Its beautiful salmon-pink color hints at the enjoyment that awaits you. Alluring aromatics spill out of the glass, with scents of fresh-cut ripe strawberry, candied rose petal, cotton candy and bubble gum harmonizing together and inviting deeper inspection. In the mouth, the first sensation is one of volume and a cacophony of lush ripe fruit flavors, followed by a zingy, green apple acidity and a slight mouth-watering frizzante, the trademark of Patton Valley Rosé. One glass is never enough.
This wine keeps the Lorna-Marie tradition going strong. Reminiscent of the multitude of aromas from a fruit stand, the Lorna-Marie abounds with scents of fresh-picked strawberries, Bing cherries, rose petals, and spiced plum, with a touch of salty sea air and black pepper. On the palate, the wine shows great weight with a viscous, velvet-like texture, and layer upon layer of ripe red and black fruit flavors. This wine possesses a striking backbone of acidity, yet marries beautifully with the soft, creamy tannins, lingering with astounding length. Enjoy now or save for 5-12 years.
"Open-textured, inviting and focused, layering ripe currant, blueberry and spice flavors on a well-mannered frame, coming together harmoniously on the long and expressive finish. Stylish and impressive. Best from 2016 through 2022. 200 cases made.-HS." 94 Points Wine Spectator
Patton Valley Pinot Noir is a hedonists dream, viscous and silky smooth. Surprisingly savory aromatics of leather and black tea quickly give way to sweeter sensations of fresh baked spice cake and cola. The 2009 is a cornucopia of mixed berries with notes of sweet black cherry and cassis. Luscious fruit, broad tannins, beautifully integrated oak and sensational acidity coalesce to create this balanced and enjoyable wine. Oregon Pinot noir is rarely enjoyed so young, so take this opportunity to enjoy it now or cellar 4-7 years.
"The 2009 Pinot Noir Willamette Valley displays a pretty nose of cinnamon, clove, potpourri, and red fruits. Forward, tasty, and well-balanced, like many of wines of the vintage, it could have used more depth and concentration."
- Wine Advocate (October 2011), 88 pts
The Patton Valley Vineyard Estate
Patton Valley Vineyard was founded in 1995 by Monte Pitt and Dave Chen, two former business school classmates. The estate is located in Washington County, just north of the town of Gaston. Jerry Murray joined the team as Cellar Master and Assistant Winemaker.
The Patton Valley Vineyard
Located in the northern reach of the Willamette Valley, the vineyard is sited on a hill with views of Patton Valley to the southwest and the Tualatin Valley to the east. This is a 72-acre parcel with the ideal combination of soil, exposure and elevation. The vineyard currently consists of 23 acres planted to a diverse selection of Pinot noir clones. Utilizing sustainable farming practices, coupled with intense hands-on viticulture and low-impact winemaking techniques, they produce wines that are true to the variety and to their particular site, striving for balanced wines with supple texture, richness and ripe fruit flavors.
Our Côtes du Rhône Villages is elaborated on the superb Terroir.
The average age of the vines is 34 years; The assembly favors
Grenache, Syrah and Mourvèdre. This complex wine can be kept 8 to 10 years and we
Zanon Cabernet Sauvignon is made from 81% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 3% Petit Verdot, and 1% Malbec.
Zanon Cabernet Sauvignon is a medium-bodied with dark red color. Dark ripe berries dominate the aromas and flavors mixed with the earthy dried herb nuances. This true Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec can be enjoyed upon release or aged up to 7 years.
The vineyards for this estate fruit are located in the northern part of the historic Dry Creek Valley. This pedigreed region has long been known for great vineyards and wines. The vineyards unique combination of soil, sun, and fog help these Bordeaux varietals develop exceptional ripeness, flavor, and acidity.