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Patton Valley Willamette Valley Pinot Noir 2017

ID No: 446023
Our Price: $34.95 $24.93
 $24.93 
Country:United States
Region:Oregon
Grape Type:Pinot Noir
Winery:Patton Valley Vineyard
Product Description

Patton Valley Willamette Valley Pinot Noir is made from 100 percent Pinot Noir.


Up front, this wine is all red fruit with candied cherry and strawberry, accompanied by sweet pipe tobacco, zesty lemon and hints of bramble, boysenberry and flowers. Lighter and prettier than the 2010 vintage, the 2011 Estate Pinot noir is elegant with more cherry, subtle black pepper and English breakfast tea. The palate is lightly textured with balanced acidity, soft, supple tannins and a lengthy finish. Drink now or cellar for up to 10 years.

 


Winery: Patton Valley Vineyard

The Patton Valley Vineyard Estate
Patton Valley Vineyard was founded in 1995 by Monte Pitt and Dave Chen, two former business school classmates. The estate is located  in Washington County, just north of the town of Gaston. Jerry Murray joined the team as Cellar Master and Assistant Winemaker.

The Patton Valley Vineyard
Located in the northern reach of the Willamette Valley, the vineyard is sited on a hill with views of Patton Valley to the southwest and the Tualatin Valley to the east. This is a 72-acre parcel with the ideal combination of soil, exposure and elevation. The vineyard currently consists of 23 acres planted to a diverse selection of Pinot noir clones.  Utilizing sustainable farming practices, coupled with intense hands-on viticulture and low-impact winemaking techniques, they produce wines that are true to the variety and to their particular site, striving for balanced wines with supple texture, richness and ripe fruit flavors.

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Organic/Free Shipping


Manoir du Carra Beaujolais-Villages 2017

Manoir du Carra Beaujolais-Villages is 100% Gamay. Wine is produced from a selection of old vines (70 to 100 years old). Yield: 40-45 hl/ha
Manual harvest; selection of the best grapes using a sorting table; semi-carbonic maceration for 10-12 days.


Vendange manuelle exclusivement, sélection des meilleurs grappes sur une table de tri vibrante puis encuvage pour une macération dite semi-carbonique, de 10 à 12 jours.


Aged in large oak barrels (foudres) for 3-4 months. No filtration. Egg white fining.


Manoir du Carra Beaujolais-Villages presents with ruby red color, black berry and cherry aromas. Ample in the mouth, very elegant and long lingering finish.