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Paul Hobbs Russian River Pinot Noir 2019

ID No: 448317
Organic:Yes
Vintage:2019
Bottle Size:750 ml
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Paul Hobbs Russian River Pinot Noir 2020

Paul Hobbs Russian River Pinot Noir is made from 100 percent Pinot Noir.

Sourced predominately from the estates that are defined by their proximity to the coast and Russian River climate, the wine displays vivid crimson and aromas of violet, Morello cherry, and black tea. Velvet tannins on the palate ride along a juicy backbone of flavors such as cranberry, Blood orange, and Damson plum. The finish is long, powered behind a crisp acidity and appealing red clay-like minerality.

 

Review:
An attractive nose of ripe red fruit and berries, fresh mint and black licorice. Medium-to full-bodied with fine-grained tannins and a smooth texture. Bright, citrus-like acidity that adds a lot of life to the flavors of fresh colored flowers and ripe red cherries. Good intensity and balance. Drink or hold.
-James Suckling 93 Points


 93 Points
Paul Hobbs Chardonnay Russian River Valley 2019

Paul Hobbs Chardonnay Russian River Valley is made from 100 percent Chardonnay.

A vibrant blend derived from our revered vineyards that are defined by the region's cooling fog and warm afternoon sunshine reveals a pale straw color in the glass and aromas of white florals, ground ginger, and Mandarin orange. Golden Delicious apple and Meyer lemon give way to complex flavors of baking spice and piecrust that add a round texture to accompany its bright acidity, framing the long finish.


Review:
 
The barrel sample of 2019 Chardonnay is exuberant with baked apples and guava aromas loaded with honeyed undertones. The medium-bodied palate is rounded and very fresh, its gregarious fruits lifted by juicy acidity that carries the long finish.
Robert Parker's Wine Advocate 92-94 Points

Leading off the Chardonnay from Paul Hobbs, the 2019 Chardonnay Russian River Valley reveals a light gold hue as well as a classic, cleanly perfumed bouquet of honeyed citrus, crushed stone, white flowers, and brioche, with just a hint of toasted almond emerging with time in the glass. Medium-bodied, fresh, and lively on the palate, it gains more and more minerality as it sits in the glass. It’s flawlessly balanced, with an incredible mix of rich, ripe fruit and racy, bright acidity as well as outstanding length. This white is well worth searching out, and I would rank it with one of the top, base appellation blends in the vintage.
Jeb Dunnuck 94 Points


An inviting nose of warm citrus, toasted herbs and brown butter. Medium-to full-bodied with a lovely vanilla and cream through-line that brings charm to the palate. Minerality adds layers of complexity and zip, along with some white-pepper spice. Drink or hold.
James Suckling 94 Points




 Wine Advocate: 94 94 Points
Paul Hobbs Chardonnay Russian River Valley 2018

Paul Hobbs Chardonnay Russian River Valley is made from 100 percent Chardonnay.

A vibrant blend derived from our revered vineyards that are defined by the region's cooling fog and warm afternoon sunshine reveals a pale straw color in the glass and aromas of white florals, ground ginger, and Mandarin orange. Golden Delicious apple and Meyer lemon give way to complex flavors of baking spice and piecrust that add a round texture to accompany its bright acidity, framing the long finish.


Review:
Starting with the 2018 Chardonnay Russian River Valley, this quintessential Russian River Chardonnay offers loads of white currants, caramelized peach, honeysuckle, and spicy oak aromas and flavors. With good acidity, beautiful purity, and a layered, opulent texture, it's a gem of a wine well worth seeking out. This cuvée comes 80% from estate fruit.
Jeb Dunnuck 94 Points


 94 Points
Ancien Pinot Noir Russian River Jouissance 2019

Ancien Pinot Noir Russian River Jouissance is made from 100 percent Pinot Noir. 

Jouissance comes from the southwestern corner of the appellation, only nominally protected by the coastal hills and open to the maritime influence of the Pacific Ocean, is the single source for these grapes. The soils here are sandy loam and very well drained, typical for the Russian River Valley. The cooler sections of Russian River, near Sebastopol, are known for producing explosive and aromatic fruit flavors balanced with acidity and earthy aromas. All seventeen rows are planted with Dijon 115 clone, nudging the wine toward perfumed aromas and light spice notes as a compliment to the lush fruitiness derived from the soils.

Notes of strawberry and tart pie cherry are accompanied by notes of sweet vanillin, toasted hazelnut and coffee as an introduction to this joyfully juicy blend of rich fruit and earthy spice. The wine opens to a well integrated mid-palate of dark berries, toffee and cassis. The broad palate is elevated and brightened with a mouthwatering acidity that welcomes this wine to the table. Sassafras, herbal notes and baking spices are revealed in the satisfying finish.


Review:


"Enticing, with succulent griotte, loganberry and anise notes driving through, while lightly singed apple wood and bramble accents underscore the finish, where the fruit takes a full encore. Drink now through 2030. 308 cases made. - JM"

- Wine Spectator (August 2022), 93 pts



 Wine Spectator: 93
Russian River Pinot Noir Winemaker's Collection Classic Cuvee 2017

Russian River Pinot Noir Cuvee is made from 100 percent Pinot Noir

The thought of this blend is to showcase the harmonious nature of all Russian River vineyards together and how well they can complement each other. This is an elegant blend of wines from five of Russian River vineyards with a unique flavor that they consider to be the essential “Russian River Valley” wine. This wine is a striking complement to their traditional single vineyard approach. It affords them the luxury to mix & match the distinct characteristics and flavor profiles from the various vineyards. And it is anything but your traditional “blend”. Because it is made exclusively from premium single vineyard wines, they think it is a cut above typical Cuvées. Case in point: 35% of this blend was aged in new french oak barrels, a level you will rarely, if ever, see in a Cuvée. Even better, this wine is an incredible every day value!

This is a spicy, lush, and bright wine with notes of cherry.

Review:

"A pinot with plenty of dried berry, cherry, smoke and spice. Some cedar and mahogany undertones as well. It’s medium-to full-bodied with a creamy texture and a flavorful, savory finish. Drink or hold."
- James Suckling (November 2020), 92 pts

 92 Points
Paul Hobbs Cabernet Sauvignon Napa Valley 2018

Displaying full-bodied opulence, density, depth, structure, and complex aromas and flavors, our cabernet sauvignon is cultivated from some of the most sought after vineyards in Napa Valley. 


Review:

The 2018 Cabernet Sauvignon (Coombsville) is a fabulous addition to this range. It replaces the Napa Valley bottling, now that Paul Hobbs' Nathan Coombs Estate vineyard is fully online. Inky dark red/purplish fruit, gravel, spice, menthol and licorice all lend aromatic complexity to a Cabernet endowed with terrific aromatic nuance, depth and detail. The 2018 is compelling and absolutely delicious.

-- Antonio Galloni 93 Points



 Vinous Antonio Galloni: 93
Product Description

Paul Hobbs Russian River Pinot Noir is made from 100 percent Pinot Noir.

Sourced predominately from the estates that are defined by their proximity to the coast and Russian River climate, the wine displays vivid crimson and aromas of violet, Morello cherry, and black tea. Velvet tannins on the palate ride along a juicy backbone of flavors such as cranberry, Blood orange, and Damson plum. The finish is long, powered behind a crisp acidity and appealing red clay-like minerality.

Reviews:


Moving to the reds, the 2019 Pinot Noir Russian River Valley offers a medium ruby/purple hue to go with a beautiful perfume of mulberries, black cherries, Asian spices, and roasted herbs. Playing in the medium-bodied end of the spectrum, it still brings plenty of fruit, with a great mid-palate and outstanding length on the finish. It’s common in 2019 for the Russian River Valley Pinots to show a beautiful sense of freshness and elegance, and this wine delivers those qualities in spades. It can be drunk any time over the coming 7-8 years.

- Jeb Dunnuck 94 Points


Medium ruby-purple, the 2019 Pinot Noir opens with broody cranberries and blackberries with touches of earth and charcuterie. The medium-bodied palate is a bit brighter than the nose would lead you to believe, with a grainy, fresh frame and gregarious, spicy fruits. It's a pretty expression that combines powerful fruit with a lighter frame than might be expected from the Russian River Valley.
- Robert Parker's Wine Advocate 93 Points

Pretty aromas of red cherries, ripe wild strawberries and rooibos tea. Medium-bodied with fine tannins and well-balanced acidity that keeps the sweet red and black-cherry character going throughout. Added notes of tobacco and vanilla stick come in. Drink now.

-James Suckling 93 Points



Winery: Paul Hobbs

“The true character of a site is only revealed through the work and determination of tending each vineyard with meticulous care and vinifying with minimalist winemaking techniques that fully express the terroir.” – Paul Hobbs

In 1991, pioneering winemaker Paul Hobbs established Paul Hobbs Winery. The Paul Hobbs Katherine Lindsay Estate in Sebastopol, California, purchased in 1998, would later be the site of his Howard Backen designed winery, completed in 2003. The winery exemplifies his vision and dedication to sustainability and his on-going quest to refine the art of winemaking with minimal intervention, yet meticulous care. Our vineyard designate and appellation wines are a pure expression of our interaction with nature and place, featuring Chardonnay (Russian River Valley, Sonoma Mountain), Pinot Noir (Russian River Valley, Sonoma Coast, Carneros) and Cabernet Sauvignon (Napa Valley).

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Fefinanes Albarino de Albarino 2021

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This is a classic Albariño which is good young, but actually improves over two to three years and remains quite drinkable for up to five years. Owner Juan Gil comments that the wine really starts to come into its own in June/July, and he actually prefers it 18 or more months after it's made. A Fefiñanes "vertical" of three or four vintages can provide some most interesting surprises.

Review:

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 93 Points
Lucienne Doctor's Vineyard Pinot Noir 2019

Hahn Family Wines Lucienne Doctor's Vineyard Pinot Noir is made from 100 percent Pinot Noir. 

Located in the middle stretch of the Santa Lucia Highlands, the 243-acre Doctor’s Vineyard experiences warmer temperatures and higher winds than Hahn’s other estate vineyards in the region. Certified sustainable, the vineyard ranges from 320 feet to 720 feet above sea level, with gently sloped hillsides and wide row spacing that offers greater sun exposure. The dry and slightly warmer climate here results in a riper more robust Pinot Noir, with expressive aromas of red cherry, plum and orange zest along with hints of sage, clove and white pepper. The wine has great mid-palate structure, smooth soft tannins, flavors of red cherry, bramble berries and a touch of warm spice on a refreshing lingering finish.

Review:

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 Wine Enthusiast: 91
Flowers Camp Meeting Ridge Pinot Noir 2017

As nursery owners in Bucks County, Pennsylvania, Walt and Joan Flowers had long dreamed of combining their love of wine with their passion for agriculture. They knew they wanted to produce their favorite varietals, Chardonnay and Pinot Noir; what they didn’t know was that their path would eventually lead them across country to Northern California’s rugged Sonoma Coast. After responding to a small classified ad in a national wine publication, that’s exactly where they landed.In 1989, after many information-gathering trips to Napa and Sonoma, Walt and Joan purchased 321 acres, including a ridge top, high above the Pacific Ocean on the northern Sonoma Coast. With the same determination they drew on to build their successful nursery business; the Flowers proceeded with the dream of producing their favorite cool-climate varietals in a place they believed uniquely suited to growing them.Today, Flowers Winery produces Chardonnay and Pinot Noir from its two estate properties, Camp Meeting Ridge Vineyard and Sea View Ridge Vineyard, as well as select vineyards in the coolest regions of the Sonoma Coast AVA, which are farmed to Flowers’ specifications by their own crews. In addition to direct consumer sales, the wines are sold to fine restaurants and retailers in the US and overseas.


Review:

Offers a rich and lusciously spicy aroma, with flavors to match, as well as a deep core of cherry compote, berry, currant and red plum accents that glide across the palate. Unctuous midpalate, featuring a long, cream-filled finish. Drink now through 2026.
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 Wine Spectator: 94
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