" We don't sell the wine without touching the vine "
Pearmund Cellars Old Vine Chardonnay 2013
No longer available.
| Country: | United States |
| Region: | Virginia |
| Winery: | Pearmund Cellars |
| Grape Type: | Chardonnay |
| Vintage: | 2013 |
| Bottle Size: | 750 ml |
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Pearmund Cellars Old Vine Chardonnay is made from 100 percent Chardonnay.
Warm buttery flavor, hint of pear and apple. Full-bodied and lush to the palate. Aged nine months in French oak
Pearmund Cellars Viognier Vinecroft Vineyard is made from 100 percent Viognier.
Explosive tropical fruit flavors: Pineapple and peach with hints of grapefruit. Powerful, yet feminine.
Sweet and ripe on the palate with peach, apricot, pineapple, and mango notes. Long and flavorful finish.
Pearmund Cellars Cameo Collection Rose is made from mostly Chambourcin with the balance being Merlot and Petit Manseng.
In 2019, Chris Pearmund worked with sixteen Virginia wineries to create a blended wine with grapes from each participating vineyard to commemorate the 400th Anniversary of Winemaking in Virginia. A portion of the wine’s proceeds were donated to museums and events that would contribute to tourism in the Commonwealth and foster a broader understanding of Virginia’s cultures and cuisines. This idea sparked another movement to celebrate through wine, and Cameo seemed a perfect way to commemorate the milestone moment in history.
Cameo Wine Collection was created to highlight women in Virginia, and the memorable events that have unfolded in the Commonwealth that lead to the movement to secure women’s right to vote. Raise a glass and toast the 100th Anniversary of the 19th Amendment. Cameo Rosé honors 12 of Virginia’s most influential women. Each bottle has a label depicting one of the chosen women, who’s contributions range from historic, business, entertainment, politics, and wine. The story of the suffrage movement in Virginia is an important part of the collective history. A variety of cultures and eras have been curated to share recollections of the fearless, passionate ways each woman lived so that a case of wine will contain twelve different individuals to celebrate. Women like Martha Washington, Pearl Bailey, and Ella Fitzgerald.
Cameo Rosé offers aromas of raspberry, strawberry, and peach. Dry on the palate, silky tannins and minerality are balanced by strawberry and orange zest flavors.
Pearmund Cellars Petit Verdot is made from 100 percent Petit Verdot.
Blackberry aromas with rich plum flavors. Well-rounded tannins and a smooth finish. Earthy, rustic, and warm. Limited production.
Pearmund Cellars Ameritage Red is made from 33% Cabernet Sauvignon, 30% Merlot, 17% Malbec, 10% Cabernet Franc, 10% Petit Verdot.
Cherry, currant, and herbaceous flavors. Balanced tannins with a lingering finish. Full-bodied and complex. Limited production.
A refreshing and crisp, dry white with notes of grapefruit and hints of candied pineapple on the nose. Pearmund Cellars is the largest producer of this standout varietal in the Americas.
Wine Information
Alcohol Content: 12.5%
Residual Sugar: 0%
Product Description
Warm buttery flavor, hint of pear and apple. Full-bodied and lush to the palate. Aged nine months in French oak
Winery: Pearmund Cellars
The Pearmund Cellars Estate
Pearmund Cellars was founded in 1976 and purchased by Chris in 1993 (with his first vintage in 2002), the estate has had active agriculture since the mid-1700s.. It is located in the foothills of eastern Fauquier County, VA. The winery spreads over 7500-square-foot and they farm 25 acres of vines: Chardonnay, Viognier, Riesling, Late Harvest Vidal, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Ameritage.
At the estate the oldest Chardonnay vines in Virginia are planted, while the rest of the grapes are sourced from various parts of the Commonwealth. The vineyard is managed with as little intrusion as possible, and the estate operates in a largely holistic, earth-conscious manner. They produce about 7,000 cases annually with an almost equal split between red and white.
They produce 7,000 cases
Pearmund Cellars was voted Virginia's Favorite Winery in 2007.
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Trefethen Family Vineyards Cabernet Sauvignon is made from 88% Cabernet Sauvignon, 6% Malbec, 6% Petit Verdot .
Dark fruit aromas of plum and black cherry are integrated with savory hints of cocoa, pepper and fragrant herbs. Bright on the palate, concentrated cherry flavors are layered with softer notes of vanilla and forest floor.
This wine pairs well with fatty dishes, which will highlight its fine-grained tannins and herbal notes. Winery Chef Chris Kennedy recommends fire roasted dishes and grilled or braised red meats.
Review:
“A melange of blackberry and cherry flavours imbued with simmering menthol and aromatic anise to amplify. Expansive and generous with spicy oak tannins and a lengthy finish.”
- 2024 Decanter World Wine Awards 95 Points
Marco Capra Langhe Nascetta is made from 100% Nascetta - 15 years old - 1.73 acres
Aged 6 months in stainless steel vats
The name "CONNA" is a sweet nickname after his wife Monica.
Bright straw yellow with greenish hues, with an intense and interesting perfume of grapefruit, apple and aromatic herbs. Floral, fresh, focused, good acidity. Refreshing and bright, full bodied with an aromatic persistence, it is savory and tasty on the palate with a smoothness that enhances the rich character of the wine
Altitude: 400 m above sea level.
Soil composition: lime and sand.
Plant density: 5000 vines / hectare.
Cultivation system: traditional Guyot.
Yield per hectare: 6 tons.
After a short period of maceration on skins, the grapes are soft pressed. The clear must obtained ferments slowly in stainless steel vats at a controlled temperature of 16-17°C. The wine spends a long period of time on the fine lees, with frequent “batonnage”
Ideal with apetizers, shellfish and other fish dishes.
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