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Pearmund Cellars Petit Manseng 2017

ID No: 445969
Our Price: $35.00 $32.00
6 bottles with free shipping for: $192.00
12 bottles with free shipping for: $360.00
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Quantity: MSRP:1+6+12+
Price: $35.00$32.00$32.00$30.00
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 92 Points
Country:United States
Region:Virginia
Grape Type:Petit Manseng
Winery:Pearmund Cellars
Product Description

A refreshing and crisp, dry white with notes of grapefruit and hints of candied pineapple on the nose. Pearmund Cellars is the largest producer of this standout varietal in the Americas.

Wine Information
Alcohol Content: 12.5%
Residual Sugar: 0%


Review:

"A fascinating white offering cooked pears and apples and some lemon curd. Full-bodied and soft textured with a tasty finish. Drink now. Screw cap."
- James Suckling (October 2018), 92 pts

 


Winery: Pearmund Cellars

The Pearmund Cellars Estate
Pearmund Cellars was founded in 1976 and purchased by Chris in 1993 (with his first vintage in 2002), the estate has had active agriculture since the mid-1700s.. It is located in the foothills of eastern Fauquier County, VA.  The winery spreads over 7500-square-foot and they farm 25 acres of vines: Chardonnay, Viognier, Riesling, Late Harvest Vidal, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Ameritage.
At the estate the oldest Chardonnay vines in Virginia are planted, while the rest of the grapes are sourced from various parts of the Commonwealth.  The vineyard is managed with as little intrusion as possible, and the estate operates in a largely holistic, earth-conscious manner.  They produce about 7,000 cases annually with an almost equal split between red and white. 

They produce 7,000 cases
Pearmund Cellars was voted Virginia's Favorite Winery in 2007.

 

 

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Organic/Free Shipping


Manoir du Carra Beaujolais-Villages 2017

Manoir du Carra Beaujolais-Villages is 100% Gamay. Wine is produced from a selection of old vines (70 to 100 years old). Yield: 40-45 hl/ha
Manual harvest; selection of the best grapes using a sorting table; semi-carbonic maceration for 10-12 days.


Vendange manuelle exclusivement, sélection des meilleurs grappes sur une table de tri vibrante puis encuvage pour une macération dite semi-carbonique, de 10 à 12 jours.


Aged in large oak barrels (foudres) for 3-4 months. No filtration. Egg white fining.


Manoir du Carra Beaujolais-Villages presents with ruby red color, black berry and cherry aromas. Ample in the mouth, very elegant and long lingering finish.