" We don't sell the wine without touching the vine "
Philippe Milan Bourgogne Blanc 2015
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No longer available.
| Country: | France |
| Region: | Burgundy |
| Winery: | Philippe Milan et Fils |
| Grape Type: | Chardonnay |
| Vintage: | 2015 |
| Bottle Size: | 750 ml |
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-150x300.jpg "Philippe Milan Bourgogne Blanc 2020")
Philippe Milan Bourgogne Blanc is made from 100% Chardonnay
The wine is produced from vines planted in the commune of Chassey le Camp at high elevation, which brings freshness to this Chardonnay. Ripe fruit is nicely balanced with delicate notes of oak and a hint of citrus on the finish. Full flavored and complex.
Philippe Milan Bourgogne Blanc is made from 100% Chardonnay
The wine is produced from vines planted in the commune of Chassey le Camp at high elevation, which brings freshness to this Chardonnay. Ripe fruit is nicely balanced with delicate notes of oak and a hint of citrus on the finish. Full flavored and complex.
-150x300.jpg "Philippe Milan Bourgogne Rouge Cote Chalonnaise 2023 (half bottle)")
Philippe Milan Bourgogne Rouge Cote Chalonnaise is made from 100 percent Pinot Noir.
The wine is produced from Pinot Noir grapes planted between 1963 and 1978 in the commune of Chassey Le Camp (extreme north of the Chalonnaise coast). The vineyard spreads over about 1.50 hectare with an average yield of 45 hl / ha. to reach optimum maturity for the grapes.
This Pinot Noir is lightly colored with loads of flavors, especially cherry. Very fresh and aromatic with a long finish.
Philippe Milan Pommard AOC is 100% Pinot Noir
This wine has been aged in Oak (25% new Oak)
This is a little more structured and the style goes more toward the
"vin de garde", or wines meant to age. This wine needs some food, or sometime
in the decanter right now. It is well structured and reminds me of a Volnay. As
a matter of fact, the parcel is located right next to Volnay. The finish is
long and still quite juicy with chewy tannins lingering.
Philippe Milan Pommard AOC is 100% Pinot Noir.
This wine has been aged in Oak (25% new Oak).
This is a little more structured and the style goes more toward the
"vin de garde", or wines meant to age. This wine needs some food, or sometime
in the decanter right now. It is well structured and reminds me of a Volnay. As
a matter of fact, the parcel is located right next to Volnay. The finish is
long and still quite juicy with chewy tannins lingering.
Bavencoff Bourgogne Blanc is made from 100 percent Chardonnay.
This Bourgogne Chardonnay is fresh and bright. The aromas are expressive with Honeysuckle, Broom and Mushroom. A nice balance between the acidity and the fruitiness, complementing the minerality. It will drink well during its youth but will gain some extra aromatic complexity after a few month in the cellar.
Very pleasant as an aperitif. Our Bourgogne Chardonnay also goes very well with cold meats, fish, grilled and marinated vegetables as well as goat cheese.
Wine was slightly filtered before bottling.
100% Malolactic fermentation done.
Aged 14 months. 80%of the wine was aged in Stainless steel tanks with 20% was aged in French Oak barriques (228 liter barrels).
Review:
Wine Enthusiast (April 2025), 90 pts
Product Description
Philippe Milan Bourgogne Blanc is made from 100% Chardonnay
Nice balanced fruit and oak - very nice flavorful
Ripe Chardonnay fruit with delicate notes of oak behind and a hint of citrus in the finish. Full flavored and complex.
Winery: Philippe Milan et Fils
Domaine Philippe Milan et Fils
Domaine Philippe Milan et Fils is located in the hamlet of Valotte in Chassey-Le-Camp (20 kms NW of Chalon-sur-Saone).
90% of the production is sold in France, while export only represent 10%.
The Estate was Founded in the 1950's by Karl's Grand Father.
Karl Milan is the owner and winemaker. He took over the family Estate and his first vintage was 2001.
The vineyards are located between Chalon-sur-Saône and Beaune.
They currently own 11 hectares (27 acres) and work in the following AOC:
• Bourgogne Aligoté - 2.6 hectares (100% sold to the Domestic market)
• Cote Chalonnaise
• Rully and Rully Premier Cru
• Mercurey and Mercurey Premier Cru
• Maranges Premier Cru
• Santenay Premier Cru
• Pommard
This Estate produce between 500 and 600 hectoliters (depending on the harvest) and the breakdown is as follow: 50% red wines and 50% white wines.
- back
Aalto P.S. Pagos Seleccionados Tinto is made from 100 percent Tempranillo.
Climatic conditions
The farming year began with a mild autumn and little precipitation. A very dry winter started with -9ºC reaching at the end higher temperatures than normal for that time of the year. Spring and summer characterized by little rain, only some rain showers in July and late August avoided the hydric stress of the vines. The vegetative cycle of the vine developed with big variations of temperatures, alternating warm and atypical low temperatures of 4ºC for mid-June. The ripening of the grapes happened under very good conditions and the harvest started on 24th September 2019.
Grape origin
100% Tinto Fino (Tempranillo) primarily from very old vines – 60 to 90 years old – from selected plots in La Horra and La Aguilera. The harvest was done by hand, in small boxes of 15 kilos that are thoroughly inspected, bunch by bunch, on the selection table.
Tasting notes
Purple red color. On the nose we perceive good dark fruit intensity and elegant spicy hints. On the palate it is fresh and dense with enveloping tannins. AALTO PS 2019 is a long, intense and full of nuances wine that will benefit from a time in the bottle.
Average oak ageing
Aged for 21 months in new French oak barrels.
Review:
Color: dark cherry, Aroma: toasty, spicy, fine cocoa, black fruit, Mouth: tasty, toasty, fine bitterness, ripe tannins
Guia Penin 94 Points
Imperial Stag Malbec is made from 100 percent Malbec.
Intense and bright ruby red color. Aromas of ripe fruit with spicy notes of eucalyptus and licorice. Vanilla and tobacco aromas contributed by the ageing in French oak barrels. Good volume on the palate, balanced, intense with great concentration, sweet flavors, with rotund tannins polished with elegance and sophistication.
Perfect companion for red and game meats, pasta, stews, rice and a variety of winter cuisine dishes.
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