" We don't sell the wine without touching the vine "
Philippe Milan Maranges Rouge 2020
No longer available.
| Country: | France |
| Region: | Burgundy |
| Winery: | Philippe Milan et Fils |
| Grape Type: | Pinot Noir |
| Vintage: | 2020 |
| Bottle Size: | 750 ml |
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Philippe Milan Maranges Rouge is made from 100 percent Pinot Noir.
This is very Burgundian in style, with fruity, rich and strong flavors. This reminds me of a Marsannay Rouge, Elegant and strong at the same time, with some oak flavors, quite well integrated.
Philippe Milan Bourgogne Rouge Cote Chalonnaise is made from 100 percent Pinot Noir.
Light color - translucent - but loads of flavors. Long finish, quite exceptionnal for a Bourgogne Rouge. Very aromatic, with perfume aromas and cherry flavors.
-150x300.jpg "Philippe Milan Bourgogne Blanc 2020")
Philippe Milan Bourgogne Blanc is made from 100% Chardonnay
The wine is produced from vines planted in the commune of Chassey le Camp at high elevation, which brings freshness to this Chardonnay. Ripe fruit is nicely balanced with delicate notes of oak and a hint of citrus on the finish. Full flavored and complex.
Philippe Milan Bourgogne Blanc is made from 100% Chardonnay
The wine is produced from vines planted in the commune of Chassey le Camp at high elevation, which brings freshness to this Chardonnay. Ripe fruit is nicely balanced with delicate notes of oak and a hint of citrus on the finish. Full flavored and complex.
Philippe Milan Pommard AOC is 100% Pinot Noir
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This is a little more structured and the style goes more toward the
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Bertrand Bachelet Maranges Rouge is made from 100 percent Pinot Noir.
The Maranges appellation is the youngest of the Côte de Beaune family, making its debut in May 1989. It spans three villages: Dezize-les-Maranges, Cheilly-les-Maranges and Sampigny-les-Maranges. Several hills and slopes make up this appellation, that are south/south-east-facing. This appellation produces mainly red wines comprising 95% of total production.
Bertrand Bachelet Maranges is produced from two villages, Aux Artaux and En Crevèches, both situated in the Cheilly-les-Maranges area. The vineyards spreads over 1.42 hectare (3.50 acres).
The wine offers a deep red color with purplish highlights, a powerful nose with aromas of raspberries, blackcurrants, and small red candied fruits. A silky texture, fresh and elegant on the palate.
Ideally paired with red meat or a more exotic dish, such as nems, grilled ribs or braised pork.
Product Description
Philippe Milan Maranges Rouge is made from 100 percent Pinot Noir.
This is very Burgundian in style, with fruity, rich and strong flavors. This reminds me of a Marsannay Rouge, Elegant and strong at the same time, with some oak flavors, quite well integrated.
Winery: Philippe Milan et Fils
Domaine Philippe Milan et Fils
Domaine Philippe Milan et Fils is located in the hamlet of Valotte in Chassey-Le-Camp (20 kms NW of Chalon-sur-Saone).
90% of the production is sold in France, while export only represent 10%.
The Estate was Founded in the 1950's by Karl's Grand Father.
Karl Milan is the owner and winemaker. He took over the family Estate and his first vintage was 2001.
The vineyards are located between Chalon-sur-Saône and Beaune.
They currently own 11 hectares (27 acres) and work in the following AOC:
• Bourgogne Aligoté - 2.6 hectares (100% sold to the Domestic market)
• Cote Chalonnaise
• Rully and Rully Premier Cru
• Mercurey and Mercurey Premier Cru
• Maranges Premier Cru
• Santenay Premier Cru
• Pommard
This Estate produce between 500 and 600 hectoliters (depending on the harvest) and the breakdown is as follow: 50% red wines and 50% white wines.
- back
Chavy-Chouet Bourgogne Blanc Femelottes is made form 100 percent Chardonnay.
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The grapes from this wine are grown from the Puligny-Montrachet area. (either outside of the AOC limit or with younger vines).
The grapes from this wine are grown from the Puligny-Montrachet area. (either outside of the AOC limit or with younger vines).
Aged 10 months in oak barrels (10% new, the rest in 2-3 year old barrels).
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Proidl Senftenberg Riesling Ried Ehrenfels 1er Cru Kremstal is made from 100 percent Riesling
A concentrated and dense, almost introverted wine made from perfect clusters. Constructed without any ornamentation or hastiness. For connoisseurs who like to leave the vinous beaten path and go exploring.
From a monopol vineyard
The physiologically fully ripened grapes are harvested by hand in several passes at the end of October and beginning of November. A portion of the grapes is destemmed and left on the skins for 10–12 hours of maceration. The leisurely fermentation with ambient yeasts in stainless steel promotes a multilayered expressivity. Bronzite, marble, paragneiss & amphibolite give the wine its great complexity and individuality. After fermentation, extended maturing on the lees in a large wooden cask before bottling at the end of August.
In Austrian wine, "1 ÖTW" refers to the "erste Lage" (first location) quality tier of the Österreichische Traditionsweingüter (ÖTW), an association of quality-focused wineries that classify their wines from single vineyards in specific regions, similar to German vineyard classifications. Wines labeled with "1 ÖTW" represent high-quality wines from a recognized single vineyard site within a participating ÖTW region, like Kamptal or Kremstal.
Review:
"This incredibly youthful and concentrated dry Riesling is a cool customer and needs a lot of aeration to reveal its great depths. Very delicate peach and apricot fruit with notes of chamomile and wild herbs. Really structured but also polished on the compact, medium-bodied palate. Extremely long, stony finish. Sustainable. Drink or hold. Screw cap."
- James Suckling (October 10th 2024), 97 pts
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