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Only 0.27 acre (0.11 hectares) !

Color: light yellow with silvery reflection,

Nose: wine with fine citrus notes
Mouth: Roundness and a touch of liveliness gives it a nice finish

Classic vinification :
- Soft pressing of the grapes upon arrival (no skin contact maceration)
- Cold settling for 24 hours at low temperature (10°C - 50°F)
- Fermentation in Amphora
- Ageing on the fine lees
- Racking followed by a slight filtration
- Bottling.

Served at a temperature of 12°C (53°F), it will accompany your white meats, sea fish, shellfish and cheeses.