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Wine from Piemonte
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Piedmont is a wine region located in Italy. The wines that are most well known include Barolo, and of course, Barbaresco. Both of these wines are produced with the Nebbiolo grape. Bordering Switzerland and France, the region is situated at the base of the alps in the foothills. To the northwest lies the Valled’Aosta, with the region of Liguaria forming the southern border that sits along the Apennines. In addition to the wide open mountainous terrain, the Po Valley consumes a large area of available land, leaving just 30% of the Piedmont region suitable for grapes. The valley and the mountains do contribute to the areas fog cover which helps rippen the Nebbiolo grape. This grape gets its name from the Piedmontese word nebbia meaning "fog.
The regions of Piedmont and Bordeux are considerably close in latitude, but are completely different. The only other thing that is similar is the temperatures during the summer months. The Piedmont wine region has a colder more continental winter climate with significantly lower rainfall. This occurs because of the rain shadow effect on the Swiss Alps. Vineyards are usually planted on hillsides with altitudes between 490–1150 feet. The warmer south facing slopes are used for Nebbiolo or Barbera, with the cooler sites planning Moscato and Dolcetoo.
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La Spinona Cru Bergera Barolo is made from 100 percent 100% Nebbiolo Lampia
The Beruttis bought 4 hectares in 1994 in the then relatively unknown zone of Novello which lies on the confines of Monforte and Barolo. A Sorì is an entirely south-facing vineyard. This Sori lies at 230 meters. It is named for the great grandfather that started the Barbaresco vineyards. The vines are an average of 40 years old. Bergera comes from the mid part of the vineyard and is dedicated to Pietro's grandfather who started the estate.
Brilliant deep ruby red with garnet reflections. Rich fruity bouquet with hints of cherries, violets liquorice and mint. Good structure with full, cherry-ripe flavors. The tannins are gentle and the spice subtle. It is an elegant wine of great finesse and drinkability. Excellent with wild game, roast, braised or stewed red meats, truffle dishes and aged cheeses.
Tenute Cisa Asinari Marchesi di Gresy Gaiun Martinenga Barbaresco 2016.
Bright garnet red with slight orange reflections. Intense and pleasant hints of plum and cherry blend sinuously with balsamic nuances of mint, tea leaves, dried flowers and blond pipe tobacco.
Reviews:
This is one of the most structured Barbarescos from here, showing lots of dark fruit and black olives, together with bark and black truffles. Full-bodied and layered with fantastic structure and a long finish. Needs four or five years to come around.
-James Suckling 95 Points
Toso Asti Spumante is made with 100 percent Moscato d' Asti
Sweet, aromatic, fruity and floral sparkling wine, moderate in alcohol, with fine sparkle and long lasting perlage. Of yellow straw color, it is a fine and elegant wine, ideal to celebrate every joyful event.
Toso Asti Spumante is made from Moscato grapes grown on hills in the South of Piedmont An early picking insures a higher acidity and a more floral bouquet. The grapes are crushed immediately to avoid any oxidation which might detract from the wine's aromas. The grapes are gently crushed and the juice is settled, centrifuged and filtered. The purified musts are placed in stainless steel tanks and held at near freezing temperatures which blocks completely any fermentation. This enables the producers to draw batches of fresh must whenever they decide to bottle. The batch of must is then inoculated with special yeast and fermented in an autoclave to retain the naturally produced carbon dioxide. The fermentation is stopped by a rapid chilling when the wine reaches the desired ratio of alcohol (standardly 7%) to residual sugar ( 3-5% ). The wine is then filtered, bottled and, at Toso, immediately shipped to ensure the freshest product possible.
Fresh, a floral bouquet, a sweet, fruity taste, Excellent as aperitif, best enjoyed with fruit, dried pastries and desserts in general.
Toso Fragolino Rosso Spago is an aromatized drink made of wine and strawberry with fine and fruity flavors. Serve cool at 8 C. Excellent as an aperitif, with desserts as well as for cocktails or simply on its own.
This Moscato is reminiscent of honeysuckle and rose petal. The quality is equivalent to a top level Asti Spumante DOCG. Sweet sparkling wine obtained from a careful selection of the Moscato grapes. It has a pale straw yellow color with fine foam and bubbles. Tropical fruit flavors, refreshing.
Excellent to match desserts, fruit and dried pastries.
Toso Vermouth di Torino Extra Dry is a Piedmontese traditional aperitif, with harmonious and delicate dry taste, obtained from a wise blend of white wine, sugar, alcohol and aromatic herbs infusion prepared according to the ancient Toso recipe. Serve well chilled. Best enjoyed as a cocktails base. Excellent for marinating and cooking.
Showing 79 to 84 of 84 (14 Pages)
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DAOU Vineyards Reserve Cabernet Sauvignon is made from 77% Cabernet Sauvignon, 23% Petit Verdot.
The 2021 DAOU Reserve Cabernet Sauvignon is emblematic of Paso Robles as a world-class region for Bordeaux-style wines. Intense purple-red hues foreshadow deep aromas of black fruit, pomegranate, tobacco, mocha, and bay leaf. Trailing notes of clove, nutmeg, and vanilla emerge as the wine opens up in the glass. Opulent textures expand across the palate with flavors of red fruit, blueberry, and chocolate-covered raspberry. The overall experience is fresh and rich, concluding with velvety tannins and impressive length.
Review:
The 2021 Cabernet Sauvignon Reserve is blended with 23% Petit Verdot, made entirely with free-run juice, and it will be matured for 16 months in 50% new French oak. Opaque ruby, it offers pure aromas of cassis, violet, grilled meats, desert sage and bell pepper. The full-bodied palate is powdery, energetic and detailed with a long, layered finish.
-Wine Advocate 94-96 Points
Saumaize Michelin Pouilly Fuisse Marechaude is made from 100 percent Chardonnay.
A beautiful Pouilly-Fuisse from "La Marechaude" parcel that Saumaize-Michelin acquired in 2013. Planted on clay and limestone slopes and hand harvested, this Chardonnay offers fresh and elegant notes of white flowers, crisp, citrus and exotic fruits. Powerful and mineral on the palate with a fantastic balance, finesse and freshness. The exceptional terroir brings minerality and juicy flavors of stone fruits, peach and melon supported by subtle toasty notes.
It is now a Premier Cru.
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