Principal Memorias Red Blend 2014
6 bottles with free shipping for: $330.00
12 bottles with free shipping for: $600.00
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Principal Memorias Red Blend is made from 63% Cabernet Sauvignon, 22% Syrah, 15% Petit Verdot.
The image on the label represents the "spiral of life", a symbol that is found in all major ancient civilizations that represents the cycle of life and the everlasting evolution.
Memorias is a Cabernet Sauvignon-based blend that includes Petit Verdot and Syrah, which was carefully crafted to achieve a perfect balance. It stands out for its great structure with soft and round tannins that will allow a complex evolution in the bottle.
Denomination of Origin: Maipo Andes Valley
63% Cabernet Sauvignon, 22% Syrah and 15% Petit Verdot.
Vineyard altitude: 780 meters above sea level.
Soil: Alluvial/colluvial origin, clay loam.
Climate: Sub humid Mediterranean with huge influence of the Andes Mountain.
pH: 3.57
Total Acidity: 5.94 g/L
RS: 2.0 g/L
Review:
- Descorchados (November 2017, 93 pts
"The blend of the 2014 Memorias was simplified to 63% Cabernet Sauvignon, 22% Syrah and 15% Petit Verdot. The percentage of new barrels was lowered to 50% and the élevage shortened to 17 months, in search of fresher and more vertical wines, the aim since 2011 or so. There is a little more volume here compared with the 2013. In the slightly riper vintages, winemaker Gonzalo Guzmán tries to use less new oak. But the profile is quite similar and coherent with the house style; it's also what you get from a warm and dry place where they are. This should be released around June 2017. 60,450 bottles were filled in January 2016."
- Robert Parker's Wine Advocate (Issue #230, April 2017), 90 pts
"Sourced from slopes in the foothills of the Andes, this is an ambitiously oaked blend of Cabernet Sauvignon with 22% Syrah and 15% Petit Verdot. Ripe yet firm, with some minty reduction, plenty of grip and layers of savoury cassis and blueberry fruit. 2020-26"
- Tim Atkin (Chile 2018 Special Report), 90 pts
"Aromas of currant, blackberry and chocolate follow through a medium body, firm and silky tannins and a delicious finish. A blend of cabernet sauvignon, cabernet franc, petit verdot and syrah. Drink now."
- James Suckling (May 2017), 90 pts
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What this vineyard captures, more so than any other Pinot Noir site that I have tasted, is both power and elegance. Bright and forceful Bing cherries and dark berries along with the slightest hue of roasted coffee bean on the nose. Immediate and broad textured tannins cover the palate as flavors of black raspberries, licorice and black tea leaves unravel. Oak-inspired overtones of crispy charred marshmellows and fall spice with balance acids elongate a finish that reverbs for hours.
What this vineyard captures, more so than any other Pinot Noir site that I have tasted, is both power and elegance. Bright and forceful Bing cherries and dark berries along with the slightest hue of roasted coffee bean on the nose. Immediate and broad textured tannins cover the palate as flavors of black raspberries, licorice and black tea leaves unravel. Oak-inspired overtones of crispy charred marshmellows and fall spice with balance acids elongate a finish that reverbs for hours.
The Soberanes Vineyard is the latest exciting joint venture between the Pisoni and Franscioni Families. The site features tightly spaced vines and is planted to 33 acres of Chardonnay, Pinot Noir and Syrah and sits on the Santa Lucia Highlands Bench adjacent to the Garys' Vineyard. The clonal material planted in the loamy, rocky soil is very diverse and features over a dozen of the most renowned heritage selections from California and Burgundy in pursuit of the finest wine quality.
Review:
The vineyard is famous for producing ripe, luscious Pinots stuffed with massive fruit. Many wineries have dipped into it over the years. Krutz’s rendition is dry, balanced and full-bodied, with relatively high alcohol framing raspberry, cherry, cola, red plum, exotic spice and sandalwood flavors. It should age well through 2020–2022.
- Wine Enthusiast 92 Points
The Vinterra Sauvignon Blanc is produced from grapes grown on our Rowley Crescent, Sandy Creek and Stoney Range vineyards that are situated at either end of Rapaura Road in heart of Marlborough.
The fruit was harvested in the cool of the night and transported to the winery for immediate processing. The juice was settled after a gentle pressing then racked to fermentation. The juice was inoculated with yeast and cool fermented for an average of 17 days. Following two months of lees contact the wine was blended, lightly fined and filtered prior to bottling.
The Vinterra Sauvignon Blanc displays abundant aromas of gooseberries and tropical fruits on the nose. The palate is fresh and lively showing rich concentration and a long lingering finish. A wine to be enjoyed over the next two to three years. Pairs well with white meat and fish dishes, and also makes a great aperitif.
Analysis at Bottling:
3.30 pH
7.0 g/l Total Acid
12.5 % Alcohol
1.0 g/l Residual Sugar
