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Long Shadows Saggi Red is made with 58% Sangiovese, 30% Cabernet Sauvignon 12% Syrah. Among Tuscany's oldest and most prestigious wine families, Ambrogio and Giovanni Folonari teamed with Allen Shoup to produce a wine that showcases Washington State's terroir with plenty of Italian character. Saggi (meaning "wisdom") is a stunning blend of two outstanding Washington Sangiovese vineyards. Candy Mountain Sangiovese gives the wine its dark fruit flavors and appealing notes of anise. Dick Boushey's Yakima Valley Sangiovese, planted in 1992, adds vibrancy and liveliness. Because Cabernet Sauvignon has the potential to overtake Sangiovese, the Folonaris work closely with Sagemoor Vineyards to carefully select blocks of Cabernet they know from experience deliver elegant character and refined tannins. Syrah, also from Sagemoor, adds to the wine's dark color and rich mid-palate.
Review:
The 2018 Red Wine Saggi is mostly Candy Mountain Sangiovese (58%) with Cabernet Sauvignon (30%) and Syrah (12%). Gilles Nicault has created a sensational, one-of-a-kind blend here. The wine explodes out of the glass with potpourri and anise tones alongside a beautiful core of red and dark fruits. The palate offers tobacco, milk chocolate and boysenberry flavors, serious depth and concentration, insanely good range and an opulent sense of texture. Complex and delicious with firm tannins and a touch of hedonism, this sensational and novel blend will provide drinking enjoyment for another 15 years to come.
-Vinous 95 Points
Bastgen Kestener Paulinshofberg Riesling Kabinett is 100 percent Riesling.
Kesten is a small village right by the Mosel surrounded by steep vineyards called Paulinsberg (=hills of Saint Paul). The vines grow on bridle clay slate near the river - a classic terroir that has been cultivated with vines ever since Roman times. Riesling is the most typical grape of the Mosel region that produced a fruity Kabinett with beautiful peach aromas on the nose, rich and ripe fruits on the mouth with honeyed notes and a refreshing acidity. This is a very pleasing wine.
They meticulously tend 4.5 ha (11.11 acres) of which 80% is Riesling. The soil is made of slate. Their vineyards are located in Kesten and Brauneberg, on a steep terrace, and planted to 50-year old vines. Fortunately for Bastgen, they own part of the famous Brauneberger Juffer Sonnenuhr. The vines produce very small, ripe berries that are very tasty.
The grapes are strongly selected, only minimal amounts of botrytis are tolerated. At time of the harvest the grapes are fully ripened with a golden color and tart acidity. After a natural sedimentation process the fermentation occurs in stainless steel tanks under cool conditions. The wine remains on the lees until April, then is gently filtered once, and bottled.
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