All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Farmed sustainably, fermented with indigenous yeast, and aged in a combination of mostly neutral & a little new oak, this is a bright, high-toned example of village-level Pinot Noir from the Côte de Beaune—home to some of the best values in Burgundy! Food Pairing Pork dishes, roast poultry, cheeses