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Long Shadows Feather Cabernet Sauvignon is made from 100 percent Washington State Cabernet.
Acclaimed Napa Valley vintner Randy Dunn has a reputation for producing world-class Cabernet Sauvignon. He brings more than four decades of winemaking experience to the Columbia Valley to produce Feather, his only wine made outside of California.
Tasting Notes: Deep crimson colored with pure and expressive Cabernet Sauvignon character. Generous aromas and flavors of dark fruits, violets, coffee and toasted herbs combine with a textured mid-palate to deliver a big, yet focused, wine with polished tannins and persistent finish.
Winemaking: Grapes were hand-harvested at the peak of ripeness, then lightly crushed and fermented in small stainless steel tanks. Once fermentation was underway, the cap was pumped over aggressively to extract color and structure. As fermentation neared completion, pump overs were handled more gently to further extract color and flavors without imparting harsh tannins. The finished wine was aged 22 months in 90% new Vicard French oak barrels (Randy's cooper of choice at Dunn Vineyards as well).
Alcohol: 14.4%
pH: 3.86
TA: 0.58 grams / 100ml
Review:
All Cabernet Sauvignon and a blend put together by Randy Dunn, the 2021 Cabernet Sauvignon Feather is inky purple-hued and offers a brilliant nose of cassis, new leather, graphite, and truffly earth. This rich, spicy, full-bodied Cabernet Sauvignon has terrific purity, a deep, layered mid-palate, and a broad, layered, expansive mouthfeel that keeps you coming back to the glass. Drink this remarkable Washington State Cabernet Sauvignon over the coming two decades.
-Jeb Dunnuck 97 Points
The nose of our the Cabernet Sauvignon shows remarkable purity, opening with juicy fruit-punch and layered notes of blue and red fruit dried with sweet herbs. The palate builds with blackberry pie filling, baker’s chocolate, and freshly ground coffee, underscored by an earthiness of loam and underbrush. Acidity is finely tuned, carrying structure through the middle and sides of the wine. For those who can wait, cellar this bottle for several years. For those who cannot, double decant 4–5 hours before serving and let the wine come fully alive.
Blackberry pie filling, baker’s chocolate, freshly ground coffee, earthy loam and underbrush, red and blue fruit dried with sweet herbs
Review:
"How do you do Cabernet the Donelan way—and do it in Sonoma? The answer began with archetyping older styles of Cabernet. The vineyard lies near Skipstone, encompassing sites such as T-T Vineyard, Obsidian, and Constant on Diamond Mountain. For Joe Donelan, the goal was to craft a Cabernet reminiscent of what Mondavi was producing in the 1970s and early 1980s—wines defined by freshness, clarity, and balance rather than sheer weight. The result is vivid, bright, and pure-fruited, with an immediate freshness factor. Red berry fruit, cherry, and cassis lead the way, framed by a medium-bodied structure with velvety-textured tannins and a creamy mid-palate that makes the wine deeply engaging and remarkably easy to drink. Sagebrush and black olive notes lend savoury complexity, joined by subtle hints of tobacco, all carrying through to a long, mineral-driven, fruit-focused finish. - Jonathan CRISTALDI"
Decanter (January 5th 2026), 97 points
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