It is hard to imagine with the Lithology range receiving 298 points out of 300 for the three single-vineyard wines, that there could possibly be a wine above them. But there is, and it is our Estate wine. Blended several times very intently by masters of their craft Philippe Melka and Michel Rolland, this is the ultimate expression of our house’s work. Positive, full-bodied, and quite powerful, there’s the expected crème de cassis and blackberry from St. Helena Cabernets, with mineral, herb, subtle tobacco and vanilla, plum skins, and pie crust, purple flowers, forest-conifer notes, and very fine tannic structure. It is a magnificent, and magnificently elegant expression of this house, and when asked recently, Monsieur Rolland stated plainly to me, “oh yes indeed – this is the best one, the best yet…”
Review:
Pure perfection in Cabernet, the 2019 Cabernet Sauvignon Alejandro Bulgheroni is all varietal and comes two-thirds from Oakville with the balance from sites in St. Helena and Rutherford. Aged 20 months in 70% new French oak and put together by Philippe Melka and Michel Rolland, it has an incredibly pure, full-bodied, massive yet weightless style that I suspect couldn’t be achieved anywhere outside of Napa Valley. Cassis, blackberries, leafy herbs, lead pencil shavings, and tobacco leaf are just some of the nuances here, and it’s full-bodied, deep, and concentrated on the palate while maintaining an ethereal, seamless, utterly perfect balance between its fruit, alcohol, tannins, and acidity. As good as it gets, it needs just 2-4 years in the cellar and will evolve gracefully for at least 20-25 years.
-Jeb Dunnuck 100 Points
A balanced and memorable Chardonnay that starts with aromas of orangeblossom, Asian pear, crème fraiche, peaches and chamomile, complemented bynotes of toffee, honeysuckle, and graham cracker. On the palate, flavors of greenapple, Meyer lemon and stonefruit are finished with notes of tangerine and vanilla.This Chardonnay is smooth, creamy and balanced with a lingering acidity and a longfinish. This is the perfect wine to pair with a brie or gouda cheese plate drizzled withlocal honey and hazelnut.
Review:
Fruit is sourced primarily from the southern part of Napa Valley, and aged five months in French oak. With its billowy mouthfeel, the liquid seemingly floats above the palate. Lemon curd, daffodil, cinnamon toast, and creamy vanilla sandalwood are delicious and generous flavors. This is approachable luxury. - The Tasting Panel, July/August 2025
-Tasting Panel/Somm Journal 92 Points