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The Peumo Vineyard is located 170 m above sea level and extended along the Cachapoal River, on terraces of hills of the Coastal Mountains. The vines come from pre-phylloxera cuttings and are trellised to vertical shoot position and cordon pruned. The soils are deep with an upper layer of clay that retains moisture, which controls the vines’ vigor and growth and allows them to remain active through late May, when the Carmenere is picked.
Deep, dark red with hints of violet. Elegant and mineral on the nose, with notes of blackberry and a touch of blackcurrant. It fills the palate with underlying mature tannins. Deep, concentrated, with a long aftertaste and distinctive hints of the Peumo terroir. This 2018 vintage is characterized by its elegance and freshness; it is a wine with a lot of Carmenere character. Pairs best with elegant but simply prepared dishes such as juicy, rare roast beef, veal, pork tenderloin with roasted beets and cranberries, duck (con t or magret). Also delightful with squash-stuffed pasta with morel mushrooms or aged goat cheese with figs.
Review:
Carmín made its debut with the 2003 vintage, and since then it has come from a selection from Block 32, a sector of the vineyard in Peumo, on the banks of the Rapel River. Of its 28 hectares, seven are actually used and usually produce about 18,000 liters. The vineyards were planted in 1983 on stony clay soils on the hills that flank the Cachapoal River on its way to Lake Rapel. This was a cool year, and that's evident in the herbal notes and red fruits that fill the nose. The palate is generous in ripe red fruits, as well as in the herbal tones that refresh and add complexity at the same time. The texture is friendly, although it leaves room for a layer of very fine, sharp tannins that contribute tension, while the fruits and herbs continue their private party. We think this is the best version of Carmín that we have tried—far from the first Carmíns, which were tremendously ripe and extracted and far from this balance and elegance. Carmenere at the highest level.
-Patricio Tapia - Descorchados 98 Points
Argot Bastard Tongue Pinot Noir is made from 100 percent Sonoma Pinot Noir.
Inheriting an unbroken string of success, the "Bastard Tongue" arrives fully-formed and ready to impress. Always a blend from multiple Pinot Noir vineyards, this iteration of "BT" was selected from three distinct sites, each making their own unique contribution of Sonoma County terroir to the wine's character.
Exploding forth on a tidal wave of high-toned, intense red and black fruits, this is a Pinot Noir that no stemware can contain. The palate's profound depth is balanced by an inherent freshness, allowing the wine to crackle with brambly energy, while sustained by bass notes of underbrush, black tea, pie spice and baker's chocolate. A formidable rendition of "Bastard Tongue", and a deserving successor to its line.
Night harvested by hand throughout September, cluster and berry sorted by hand, de-stemmed, no crushing. 7-day cold soaks, followed by native fermentation in open-top bins. Average time on the skins, 14 days. Aging 22 months in French oak barriques (95% new). Never racked prior to bottling. Bottled unfined, unfiltered.
Very versatile for pairing. Goes well with grilled meat, vegetable, fish, poultry and cheese.
Review:
"The 2023 'Bastard Tongue' is an utterly delicious Pinot Noir from Argot. It is both vibrant and expressive, with lifted aromas of raspberries, dark cherries and sweet cranberries woven together with notes of lavender, dried violets, baking spices, tea leaf, and mossy notes that remain persistent throughout. On the palate, it reveals a mouthwatering core of juicy red/dark fruit wrapped in supple tannins, with a gorgeous silky texture that speaks to its finesse. What sets this wine apart is its freshness—bright acidity energizes the layers of flavor, giving the wine a lively structure and a clean, extended finish. It's a Pinot Noir that balances depth and elegance with remarkable complexity." - 97 Points, International Wine Report
"Explosive red fruits, cool pine forest, loamy underbrush, five-spice and bakers chocolate. This wine marches down the palate with red-fleshed strawberries, Luxardo cherries and a hint of blood orange. As the finish spins into infinity, the fruit profile evolves from red to black, crescendoing on the palate's persistent lift of sweet and floral spice notes. Magnificent." - 96 Points, Jeb Dunnuck
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