" We don't sell the wine without touching the vine "
Welcome, Please Sign In
New Customer
I am a new customer.
By creating an account at Timeless Wines you will be able to shop faster, be up to date on an orders status, and keep track of the orders you have previously made.
Returning Customer
- back
ER3 is the very essence of balance and delicacy – the intensity of Côte des Blancs grand crus and the complexity of its perpetual reserve are combined with immense finesse.
ER3 reveals an extremely delicate, blush pink hue. The nose is superb, with a beautifully complex and delicate aromatic palette that offers up aromas of white flowers, redcurrant, and wild strawberry, before unveiling slightly smoky notes. With a particularly fine and ethereal effervescence, the mouth is fresh and vibrant with superb white fruit and citrus evolving into more complex notes of candied fruit, soft spices, and toasted almonds. The finish is incredibly persistent, underpinned by a magnificent chalky minerality.
The wine is aged on lees in the dark in our cellars for three years.
Chardonnay 75% – Pinot Noir 25% / This edition has been made from a base of the 2018 vintage. / Disgorged in May 2022. / Dosage: 4.5 G/L.
Review:
"This graceful rosé Champagne layers a rich base of roasted almond, toast and smoke accents with nectarine and pureed raspberry fruit, oyster shell, blood orange zest and chalk notes. Fresh and fluid on the palate, with a creamy mousse consisting of fine, pinprick-sized bubbles. Long, rich finish. Chardonnay and Pinot Noir. Drink now through 2030. 750 cases made."
-Wine Spectator 95 Points
Jean-Claude et Nicolas Fayolle Hermitage Rouge Donnieres is made from 100% Syrah.
Made from 40-year-old vines planted on granitic and rocky soils in the Lieu dit "Les Donnieres" at the bottom of the Hermitage's hill.
Intense inky ruby red color.
The wine has plenty to offer with red and black fruit aromas, as well as a good minerality.
The finish is very long, clean and juicy and offers a great spicy mouthfeel.
Soil is clay, silica and round pebbles.
Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed).
It will stay in this tank for 15 days for the skin contact maceration and the Alcoholic fermentation.
Tey will also use the "rack and return" technique (delestage).
Then the wine is transfered into neutral French Oak barrels where the wine will complete the Malo-Lactic fermentation.
Delicious with grilled red meat such as venison or lamb and most cheeses.
©2025 Timeless Wines. All rights reserved
