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Arzuaga Gran Reserva 95% Tempranillo, 4% Cabernet Sauvignon and 1% Merlot.
Presenting a ruby red color, this wine has a wide range of aroma of ripe fruit compote, toast, and leather. Fine, complex, and attractive with a great balance. Silky and pleasant in the mouth with a bit of spice detected in the finish.
Serve with red meats, roasts, or game dishes. Its flavor is enhanced with cured or fatty cheeses.
Review:
Big, bold, and age-worthy, the 2019 Gran Reserva is the biggest production yet from the producer of this wine at 9,423 bottles. Salty and spicy, it’s voluminous, richly layered in concentrated, full-bodied swaths of sweet red berry, toasted oak, balsamic, and tobacco. After 40 months in French oak, the tannins are sweet and melty.
-Jeb Dunnuck 98 Points
Quercia Nelle Langhe Barolo La Morra is made from 100% Nebbiolo.
A classic Barolo from the prestigious La Morra commune. Garnet red with orange reflections. Complex aromas of roses, tar, dried cherry, and spice. Full-bodied and structured on the palate with firm tannins, excellent balance, and a long, elegant finish.
Aged in large Slavonian oak barrels following the traditional Barolo winemaking style.
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