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| Country: | Italy |
| Region: | Piemonte |
| Winery: | Quercia Nelle Langhe |
| Grape Type: | Nebbiolo |
| Organic: | Yes |
| Vintage: | 2022 |
Quercia Nelle Langhe Barolo La Morra is made from 100% Nebbiolo.
A classic Barolo from the prestigious La Morra commune. Garnet red with orange reflections. Complex aromas of roses, tar, dried cherry, and spice. Full-bodied and structured on the palate with firm tannins, excellent balance, and a long, elegant finish.
Aged in large Slavonian oak barrels following the traditional Barolo winemaking style.
Azienda Agricola Quercia nelle Langhe is a family estate in Piedmont, Italy, producing wines across the region's great appellations: Barolo DOCG, Barbaresco DOCG, Gavi DOCG, Langhe DOC, and Moscato d'Asti DOC. The estate's Barolo La Morra 2020 earned 94 points and a Gold medal at the Sommeliers Choice Awards.
Quercia nelle Langhe Barbaresco is 100% Nebbiolo.
From the famous “Serra Capelli” vineyards on the Serra Capelli hills in Neive.
Beautiful, intense garnet red, Its bouquet is fruity and spicy, with reminiscences of raspberries and blueberries, and hints of vanilla and cocoa.
Full, enchanting and elegant taste, with a good body
Quercia nelle Langhe Gavi is 100% Cortese.
Straw yellow with greenish reflections. The bouquet is fruity with hints of daisy and acacia flowers.
Citrus notes can be detected on the palate; Fruity charming, fresh and elegant taste.
Hand-picked during the first ten days of September.
The grapes are delicately pressed and the stalks are removed.
The must ferments in stainless steel vats at a controlled temperature of 18°–20°C for about 20 days.
After fermentation, the wine is kept in stainless steel vats until the bottling.
Quercia Nelle Langhe Langhe Arneis is made from 100% Arneis.
A fresh, aromatic white wine from the Langhe hills of Piemonte. Pale straw yellow with greenish highlights. Delicate aromas of white peach, almond, and white flowers. Crisp and refreshing on the palate with good acidity and a pleasant, lingering finish.
Quercia nelle Langhe Nebbiolo Langhe is 100% Nebbiolo.
Garnet red, bouquet is fruity with reminiscences of violets and raspberries.
Full bodied, interesting and intense.
Manual Harvest at the beginning of October.
The grapes are delicately pressed and the stalks are removed. The limpid must ferment in stainless steel vats at a controlled temperature of 26°C for 12 days. After racking the new wine is put into 25 and 30 hl Slavonian oak barrels for long months. Next, it is bottled for reaching the market.
Pairs well with ribeye, red meats.
Pierinvaletta Organic Barolo Langhe is made from 100 percent Nebbiolo .
Elegant with a good structure and a long pleasant finish.
No filtration before bottling.Wine was aged in Oak foudre for 24 months.
Average 40 years (oldest vines are 70 years old)
Pair with meat, steak.
Pierinvaletta Arneis Langhe Hills is made from 100% Arneis
No oak. Aged on the lees for 4 months in Stainless Steel Tan
Fresh, fruity, mineral.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.
Made from 20 years old vines planted on Limestone soils.
No Oak. The wine was aged on the lees for 4 months in Stainless Steel Tanks.
Wine was slightly filtered before bottling.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Brize Cabernet d'Anjou Rose Louresses is made from Cabernet Franc.
Cabernet d'Anjou is a semi-sweet rosé wine from the Loire Valley, produced from Cabernet Franc and/or Cabernet Sauvignon grapes. The 'Louresses' designation refers to the specific vineyard parcel at Domaine de Brize.
This charming rosé offers a beautiful salmon-pink color with delicate aromas of strawberry, raspberry, and rose petals. On the palate, it is fresh and fruity with a hint of sweetness balanced by crisp acidity.
Perfect as an aperitif, or pair with Asian cuisine, spicy dishes, or fresh fruit desserts.