I feel this wine expresses the greatness of California and its hidden pockets where Cabernet can excel. The cold Pacific Ocean running the entire length of the state presents maritime influences – and with each small distance eastward the climate warms. Stony soils, south facing slopes and moderately warm conditions are the keys to producing dark, rich and good tasting Cabernet.
A small release from Caymus Vineyards, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet. This project stems from excitement over California's diverse vineyard land, often in lesser-known areas, with the potential to produce exceptional Cabernet.
Composition is a remarkable collaboration between Bertrand de Villaine, co-owner of Domaine de la Romanée-Conti, and Katrina Rank, a talented Oregon-based winemaker. Together, they bring a uniquely Franco-Oregonian perspective to Pinot Noir, merging Burgundian philosophy with the vibrant expression of Willamette Valley terroir.
The fruit is sourced from carefully selected vineyards in Oregon's Willamette Valley, where the cool maritime climate and volcanic soils produce Pinot Noir of remarkable finesse and complexity. Aged 10 months in oak barrels with 30% new oak, the wine is crafted to highlight purity of fruit while allowing gentle structural support. 13% alcohol.
The Composition Pinot Noir delivers a light and perfumed style with layers of red cherry, wild strawberry, and subtle floral notes, supported by fine-grained tannins and bright, refreshing acidity. A wine of elegance and restraint that reflects the harmony between two great winemaking traditions.